Sesame muffin and preparation method thereof
A technology of sesame pine and cake crust, which is applied in baking, baked food with modified ingredients, dough processing, etc. It can solve the problems of lag and risk, toxic side effects and mechanical damage, etc., and achieve no toxic side effects , reduce the incidence of disease, reduce the effect of blood coagulation
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Embodiment 1
[0033] A kind of sesame muffin, is made up of cake skin, stuffing and pastry, and described cake skin is made up of the raw material of following weight part: 120 parts of all-purpose flour, 30 parts of olive oil, 30 parts of white granulated sugar, 120 parts of water, ginkgo leaf flavone 1 part, 1 part of safflower extract, 1 part of scallion saponin, 1 part of salt; the filling is composed of the following raw materials in parts by weight: 5 parts of black sesame, 5 parts of red dates, 20 parts of red bean paste, 10 parts of sorbitol, 20 parts of water; the pastry is composed of the following raw materials in parts by weight: 40 parts of low-gluten flour and 30 parts of olive oil.
[0034] The preparation method of the ginkgo leaf extract is as follows: take fresh ginkgo leaves to rot and wash, put them indoors and dry them in the shade to constant weight, pulverize them through an 80-mesh sieve, take the ginkgo leaf powder and place them in a 250mL round-bottomed flask. Add...
Embodiment 2
[0044] A kind of sesame muffin, is made up of cake skin, stuffing and pastry, and described cake skin is made up of the raw material of following parts by weight: all-purpose flour 135 parts, olive oil 35 parts, white granulated sugar 35 parts, water 135 parts, ginkgo leaf flavone 1.5 parts, 1.5 parts of safflower extract, 1.5 parts of scallion saponin, and 1.5 parts of salt; the filling is composed of the following raw materials in parts by weight: 7.5 parts of black sesame, 7.5 parts of red dates, 25 parts of red bean paste, 12.5 parts of sorbitol, 22.5 parts of water; the pastry is composed of the following raw materials in parts by weight: 50 parts of low-gluten flour and 35 parts of olive oil.
[0045] The preparation method of the ginkgo leaf extract is as follows: take fresh ginkgo leaves to rot and wash, put them indoors and dry them in the shade to constant weight, pulverize them through an 80-mesh sieve, take the ginkgo leaf powder and place them in a 250mL round-bott...
Embodiment 3
[0055] A kind of sesame muffin, is made up of cake skin, stuffing and pastry, and described cake skin is made up of the raw material of following weight part: 150 parts of all-purpose flour, 40 parts of olive oil, 40 parts of white granulated sugar, 150 parts of water, ginkgo leaf flavone 2 parts, 2 parts of safflower extract, 2 parts of scallion saponin, 2 parts of salt; the filling is composed of the following raw materials in parts by weight: 10 parts of black sesame, 10 parts of red dates, 30 parts of red bean paste, 15 parts of sorbitol, 25 parts of water; the pastry is composed of the following raw materials in parts by weight: 60 parts of low-gluten flour and 40 parts of olive oil.
[0056] The preparation method of the ginkgo leaf extract is as follows: take fresh ginkgo leaves to rot and wash, put them indoors and dry them in the shade to constant weight, pulverize them through an 80-mesh sieve, take the ginkgo leaf powder and place them in a 250mL round-bottomed flask...
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