Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of instant noodles and calcium supplementation, which is applied in food science and other fields, can solve the problems of not having too much nutritional value, and achieve the effect of better taste, full nutrition and unique taste
Inactive Publication Date: 2017-06-13
张美玲
View PDF0 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] Traditional instant noodles mainly provide people with the function of quickly satisfying hunger, and do not have much nutritional value
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0011] A calcium supplement instant noodle, composed of high-gluten wheat flour, cornstarch, black soybean powder, eggs, salt, drynaria powder, kelp powder, vitamin D powder, fresh bone pulp, water; the weight of each component is high-gluten wheat flour 80 , 60 parts of corn starch, 40 parts of black bean powder, 30 parts of eggs, 8 parts of salt, 10 parts of drynaria powder, 15 parts of kelp powder, 5 parts of vitamin D powder, 30 parts of fresh bone pulp, and 120 parts of water.
Embodiment 2
[0013] A calcium supplement instant noodle, composed of high-gluten wheat flour, corn starch, black soybean powder, eggs, salt, drynaria powder, kelp powder, vitamin D powder, fresh bone pulp, water; the weight of each component is high-gluten wheat flour 120 40 parts of corn starch, 60 parts of black bean powder, 20 parts of eggs, 12 parts of salt, 5 parts of drynaria powder, 25 parts of kelp powder, 3 parts of vitamin D powder, 50 parts of fresh bone pulp, and 80 parts of water.
Embodiment 3
[0015] A calcium supplement instant noodle, composed of high-gluten wheat flour, cornstarch, black soybean powder, eggs, salt, drynaria powder, kelp powder, vitamin D powder, fresh bone pulp, water; the weight of each component is high-gluten wheat flour 100 50 parts of corn starch, 50 parts of black bean powder, 25 parts of eggs, 10 parts of salt, 8 parts of drynaria powder, 20 parts of kelp powder, 4 parts of vitamin D powder, 40 parts of fresh bone pulp, and 100 parts of water.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention belongs to the technical field of food, and in particular relates to a calcium-supplementing instant noodle. The weight of each component is 80-120 parts of high-gluten wheat flour, 40-60 parts of cornstarch, 40-60 parts of black soybean powder, 20-30 parts of eggs, 8-12 parts of salt, 5-10 parts of drynaria powder, kelp 15-25 parts of powder, 3-5 parts of vitamin D powder, 30-50 parts of fresh bone pulp, and 80-120 parts of water. Compared with traditional instant noodles, the calcium-supplementing instant noodles provided by the present invention have more comprehensive nutrition, better texture and more unique taste; it contains drynaria rhizome of traditional Chinese medicine and other calcium-supplementing ingredients, which can not only quickly supplement the calcium needed by the human body, And can promote bone absorption of calcium. The instant noodle provided by the invention has natural and safe ingredients, unique taste and no toxic or side effect for long-term consumption, and is an ideal food.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a calcium-supplementing instant noodle. Background technique [0002] Instant noodles claim again instant noodles, instant noodles, cup noodles, quick-cooking noodles, instant noodles, instant noodles, and Hong Kong is then referred to as doll noodles, is a kind of flour-made food that can be cooked and eaten with hot water in a short time. Instant noodles are instant noodles that are cooked and fried to fix the shape of the noodles. Before eating, they are brewed with boiling water to dissolve the seasoning, and the noodles are heated and brewed. It is an instant convenience food that can be eaten within a specified time . [0003] Traditional instant noodles mainly provide people with the effect of quickly satisfying hunger, and do not have much nutritional value. With the improvement of people's living standards, people's requirements for instant noodles are getting...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more