Spicy radix puerariae crisp chips

Abstract

The invention relates to the field of food processing, and discloses spicy radix puerariae crisp chips prepared from the following raw materials in parts by weight: 92-94 parts of radix puerariae, 17-19 parts of natto, 13-15 parts of carp meat, 10-12 parts of xylooligosaccharide, 3-4 parts of lactic acid bacteria, 1.4-1.6 parts of table salt, 0.4-0.6 part of a spice, and 0.7-0.9 part of vegetable oil. The spicy radix puerariae crisp chips are spicy and palatable, crisp, slightly sour, strong in flavor and rich in nutrition, and is capable of promoting absorption, enhancing immunity, promoting gastrointestinal functions, protecting heart and cerebral vessels, beautifying features, caring skin, delaying senescence, and resisting and inhibiting cancer; the carp meat is steamed thoroughly, has toughness increased after being stir-fried and is fermented together with the radix puerariae and natto, and thus delicious and fragrant properties and small molecular nutrition ingredients are increased; the seasonings are added, puffing is performed, and the crisp chips are crisp after being put into a mouth and then is chewy; the crisp chips are eaten after a bag is opened before meal, are beneficial to reducing meal consumption, and help lose weight; the crisp chips do not contain any additives and are safe and healthy, the sales volume is increased by 16.9%, and the economic income is increased by 10.3%.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a kind of spicy kudzu root chips. Background technique [0002] Pueraria lobata, the tuberous root of the leguminous plant Pueraria mirifica or Gange wisteria, is used for both medicine and food, rich in nutrition, rich in starch, flavonoids, protein, amino acids, vitamins and minerals, etc., has a variety of health functions, can regulate Endocrine, detoxification and beauty, promote gastrointestinal function, protect cardiovascular and cerebrovascular, enhance memory, delay aging, has the reputation of "thousand-year ginseng". [0003] As Pueraria is more and more popular with people, there are more and more Pueraria deep-processed products on the market, such as Pueraria powder, Pueraria tea, etc. There are also many Pueraria slices on the market, but most of them are directly sliced ​​Pueraria. It is obtained by drying, but the sanitation is not good enough. When eating...

AI Technical Summary

Problems solved by technology

[0003] As Pueraria is more and more popular with people, there are more and more Pueraria deep-processed products on the market, such as Pueraria powder, Pueraria tea, etc. There are also many Pueraria slices on the market, but most of them are directly sliced ​​Pueraria. It is obtained by drying, but the sanitation is not good enough. When eating, it needs to be washed first, and then decocted. It is inconvenient to use medicinally and eat, and the nutrition and taste are single, which cannot meet the nutrition, health care and taste needs of consumers.