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Meal replacement nutrition bar for weight reduction and preparation method thereof

A nutrition bar and meal replacement technology, which is applied in the fields of application, the function of food ingredients, and food ingredients as taste improvers, etc. It can solve the problems of high sugar and too many food additives, and achieve the effect of high sweetness

Inactive Publication Date: 2017-09-01
徐大凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem of individuals, hospitals, society and other institutions choosing suitable, healthy and safe weight loss meal replacement bars in the weight management work, so that obese and overweight people in various industries in society can join in medical weight loss, according to the needs of medical weight loss, The principle of meal replacement weight loss and the requirements of the dietary guidelines for Chinese residents, while solving the problems of high sugar, high energy, and too many food additives in existing meal replacement foods, the purpose of the present invention is to provide a meal replacement nutrition bar for weight loss

Method used

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  • Meal replacement nutrition bar for weight reduction and preparation method thereof
  • Meal replacement nutrition bar for weight reduction and preparation method thereof
  • Meal replacement nutrition bar for weight reduction and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A meal replacement nutritional bar for weight loss, consisting of food ingredients in parts by mass of:

[0036] 8 servings of soybean protein isolate powder,

[0037] 15 parts whole milk powder,

[0038] 10 servings of whey protein powder,

[0039] 20 servings of oatmeal,

[0040] 10 buckwheat flakes,

[0041] 10 servings of peanuts,

[0042] 1 part vegetable oil,

[0043] 1 part xylitol liquid,

[0044] 1 part cranberry;

[0045] A method for preparing a meal replacement nutrition bar for weight loss, comprising the following steps:

[0046] (1) Take the oatmeal and buckwheat flour of the above-mentioned parts by weight, put into the vegetable oil of the above-mentioned parts by weight and soak for 4 hours;

[0047] (2) Get the mixed material soaked in the step (1) and put it into a blender, then add the above-mentioned nut kernels, soybean protein isolate powder, whey protein powder, whole milk powder, xylitol liquid and fruit jam, and Stir well;

[0048](3...

Embodiment 2

[0052] A meal replacement nutritional bar for weight loss, consisting of food ingredients in parts by mass of:

[0053] Soy protein isolate powder 12 parts,

[0054] 16 servings of whole milk powder,

[0055] 12 servings of whey protein powder,

[0056] 28 servings of oatmeal,

[0057] 12 buckwheat flakes,

[0058] 12 parts black sesame,

[0059] 3 parts vegetable oil,

[0060] 10 parts xylitol liquid,

[0061] 3 parts blueberries;

[0062] A method for preparing a meal replacement nutrition bar for weight loss, comprising the following steps:

[0063] (1) Take the oatmeal and buckwheat flour of the above-mentioned parts by weight, put into the vegetable oil of the above-mentioned parts by weight and soak for 12 hours;

[0064] (2) Get the mixed material soaked in the step (1) and put it into a blender, then add the above-mentioned nut kernels, soybean protein isolate powder, whey protein powder, whole milk powder, xylitol liquid and fruit jam, and Stir well;

[0065...

Embodiment 3

[0069] A meal replacement nutritional bar for weight loss, consisting of food ingredients in parts by mass of:

[0070] Soy protein isolate powder 8-12 parts,

[0071] 15-16 servings of whole milk powder,

[0072] 10-12 servings of whey protein powder,

[0073] 20-28 servings of oatmeal,

[0074] 10-12 parts of buckwheat flakes,

[0075] 10-12 parts of melon seeds,

[0076] 1-3 parts of vegetable oil,

[0077] Xylitol liquid 1-10 parts,

[0078] 1-3 parts of cranberry, blueberry, citrus mixture;

[0079] A method for preparing a meal replacement nutrition bar for weight loss, comprising the following steps:

[0080] (1) Take the oatmeal and buckwheat flour of the above-mentioned parts by weight, put into the vegetable oil of the above-mentioned parts by weight and soak for 6 hours;

[0081] (2) Get the mixed material soaked in the step (1) and put it into a blender, then add the above-mentioned nut kernels, soybean protein isolate powder, whey protein powder, whole mil...

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Abstract

The invention discloses a meal replacement nutrition bar for weight reduction, which is prepared from the following food ingredients in parts by mass: 10 parts of soybean isolate protein powder, 15.7 parts of whole milk powder, 11.3 parts of whey protein powder, 24 parts of oat, 10.3 parts of buckwheat, 11 parts of nut meat, 2 parts of vegetable oil, 5 parts of xylitol, and 2 parts of fruit jam. The meal replacement nutrition bar is applied for replacing meal in medical weight reduction, replaces meal before meal and when hungry, is beneficial for enhancing satiety, reducing meal acceptable daily intake, increasing dietary fiber and various vitamins and minerals, and supplementing nutrients insufficient to intake during weight reduction, is suitable, health and safe meal replacement bar for weight reduction selected by individuals, hospitals and social institutions during weight management work, meanwhile, solves the problems of high sugar, high energy, excess food additives and the like in existing meal replacement food, and is safe without toxic or side effects since all ingredients are food and the food additives are less.

Description

technical field [0001] The invention belongs to weight loss healthy nutrition food, which is mainly used in the field of medical weight loss and used for meal replacement in the process of weight management, in particular to a meal replacement nutrition bar for weight loss and a preparation method thereof. Background technique [0002] Obesity is a worldwide problem. It has replaced traditional common diseases such as malnutrition and infectious diseases. In the past 10 years, the obesity rate has risen rapidly in various urban and rural populations in my country, and the prevalence of obesity-related coexisting diseases has also increased, such as It is an important cause of chronic diseases such as cardiovascular and cerebrovascular diseases, cancer, and diabetes, and also affects normal life and work. It is listed by the World Health Organization as one of the top ten diseases that threaten human health. Weight management for obese people is an important task today work. V...

Claims

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Application Information

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IPC IPC(8): A23L33/185A23L33/19A23L33/10A23L33/125A23L7/10A23L21/10A23L33/00
CPCA23L7/10A23L21/10A23L33/10A23L33/125A23L33/185A23L33/19A23L33/40A23V2002/00A23V2200/332A23V2200/32A23V2200/328A23V2200/16A23V2200/14A23V2250/5488A23V2250/54252A23V2250/18A23V2250/6422
Inventor 徐大凤
Owner 徐大凤
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