Special medical food applicable to diabetics and production technique thereof

Abstract

The invention relates to a special medical food applicable to diabetics and a production technique thereof. The special medical food applicable to diabetics comprises the following components in parts by weight: 10-20 parts of dietary fiber block, 7-15 parts of algae, 5-15 parts of shredded orange peel, 10-20 parts of peanut kernel, 10-20 parts of walnut kernel, 5-10 parts of white kidney bean extract, 4-12 parts of tuckahoe, 4-10 parts of Lycium barbarum, 4-10 parts of semen dolichoris album, 6-12 parts of red bean, 20-40 parts of grain, 10-20 parts of pumpkin, 3-10 parts of chitin, 2-7 parts of concentrated whey protein, 4-12 parts of Polygonatum sibiricum, 4-12 parts of radix polygonati officinalis, 1-3 parts of Spirulina, 1-3 parts of cereus, 10-15 parts of balsam pear, 0.1-0.3 part of tea polyphenol, 0.05-0.1 part of zinc gluconate, 0.5-2 parts of milk calcium, 0.5-1 part of magnesium carbonate and 0.5-2 parts of sodium erythorbate. The special medical food applicable to diabetics has abundant nutrition, and is especially suitable for diabetics; and when the food is eaten before meals, the added alpha-amylase inhibitor can prevent calorie intake of most starch without influencing the absorption of other nutrient substances, thereby reducing the maximal fat source of the human body.

Description

technical field [0001] The invention relates to the technical field of medical food, in particular to a special medical food formula suitable for diabetics and a production process thereof. Background technique [0002] The World Health Organization reported in September 2012 that 347 million people worldwide suffer from diabetes. In 2004, hyperglycemia was estimated to cause 3.4 million deaths. The World Health Organization predicts that diabetes deaths will increase by two-thirds between 2008 and 2030. Diabetes increases the risk of heart disease and stroke. 50% of people with diabetes die from cardiovascular disease (mainly heart attack and stroke). Type II diabetes accounts for 90% of the global diabetes population, which is largely the result of overweight and lack of exercise. The threat of diabetes is getting closer and closer. The number of people with diabetes worldwide is 366 million, and 175 million have not been diagnosed. The global increase in 2035 to 592 m...

AI Technical Summary

Problems solved by technology

Diabetic patients often have a sense of hunger and need to eat more snacks. However, there is still a shortage of food suitable for diabetic patients. Modern medicine has proved that eating high-calorie foods is the main reason for inducing and aggravating diabetes. It