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Health-care pickled celery

A health-care type, celery technology, applied to the functions of food ingredients, food preparation, food science, etc., can solve the problems of regulating qi and invigorating the spleen, drying dampness and resolving phlegm, etc., to achieve the elimination of spleen and stomach qi stagnation, long storage time, increase The effect of color

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the above problems, the inventor designed a technical solution in 2014, which mainly includes celery, pickle water, water, ginger, white wine, garlic, Chinese prickly ash, pepper, papaya, tomato, salt, and its effect is also very obvious, but It does not have the functions of eliminating stagnation of spleen and stomach, chest tightness, nausea, regulating qi and invigorating the spleen, drying dampness and resolving phlegm, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Described health-care type celery pickle is made up of celery, pickle water, water, ginger, white wine, garlic, Chinese prickly ash, capsicum, papaya, tomato, salt, perilla, tangerine peel;

[0017] Wherein the celery is 50 parts; the pickle water is 20 parts; the water is 100 parts; the ginger is 15 parts; the white wine is 2 parts; the garlic is 2 parts; The pepper is 15 parts; the papaya is 5 parts; the tomato is 10 parts; the salt is 20 parts; the perilla is 4 parts; the orange peel is 2 parts; the number of parts is parts by weight.

[0018] The tangerine peel described in this embodiment has a rectangular block structure; the length of the tangerine peel is 3 cm, and the width is 0.8 cm; the perilla is fresh perilla.

Embodiment 2

[0020] Described health-care type celery pickle is made up of celery, pickle water, water, ginger, white wine, garlic, Chinese prickly ash, capsicum, papaya, tomato, salt, perilla, tangerine peel;

[0021] Wherein the celery is 70 parts; the pickle water is 30 parts; the water is 120 parts; the ginger is 20 parts; the white wine is 5 parts; the garlic is 6 parts; The pepper is 20 parts; the papaya is 10 parts; the tomato is 20 parts; the salt is 25 parts; the perilla is 3 parts; the orange peel is 1 part; the number of parts is parts by weight.

[0022] The tangerine peel described in this embodiment has a rectangular block structure; the length of the tangerine peel is 2 cm, and the width is 1 cm; the perilla is fresh perilla.

Embodiment 3

[0024] Described health-care type celery pickle is made up of celery, pickle water, water, ginger, white wine, garlic, Chinese prickly ash, capsicum, papaya, tomato, salt, perilla, tangerine peel;

[0025] Wherein the celery is 60 parts; the pickle water is 25 parts; the water is 110 parts; the ginger is 18 parts; the white wine is 3 parts; the garlic is 4 parts; The pepper is 16 parts; the papaya is 8 parts; the tomato is 15 parts; the salt is 22 parts; the perilla is 2 parts; the orange peel is 1.5 parts; the number of parts is parts by weight.

[0026] The tangerine peel described in this embodiment has a rectangular block structure; the length of the tangerine peel is 2.5 cm, and the width is 0.5 cm; the perilla is fresh perilla.

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PUM

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Abstract

The invention relates to health-care pickled celery, and belongs to the technical field of processing of agricultural products. The health-care pickled celery consists of the following components of 50-70 parts of celery, 20-30 parts of vegetable pickling water, 100-120 parts of water, 15-20 parts of tender ginger, 2-5 parts of Baijiu, 2-6 parts of garlic, 1-3 parts of Chinese prickly ash, 15-20 parts of chili peppers, 5-10 parts of papayas, 10-20 parts of tomatoes, 20-25 parts of table salt, 2-4 parts of purple perilla, and 1-3 parts of dried orange peel. According to the health-care pickled celery disclosed by the invention, the celery which is not sold out is made into pickled celery to be used as adding materials for frying pork livers, kidneys and the like, and the health-care pickled celery is good in mouth feel, can be used for making cold foods to go with wine or liquor, also has the effects of being helpful to eliminate qi stagnation of spleens and stomachs, oppression in the chest, vomit and nausea, regulating qi-flowing for strengthening the spleen, eliminating dampness and phlegm and the like., and is suitable for popularization and application.

Description

technical field [0001] The invention relates to a health-care celery pickle and belongs to the technical field of agricultural product processing. Background technique [0002] Celery is one of the vegetables that people eat daily. Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. Stop bleeding, detoxify lungs, invigorate stomach and blood, clear intestines and relieve constipation, moisten lungs and relieve cough, lower blood pressure, strengthen brain and calm down. Eating celery often, especially celery leaves, is very beneficial for preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect. When the market volume of celery is large, many celery tends to rot due to the low sales volume. [0003] In view of the above problems, the inventor designed a technical solution in 2014, which mainly includes celery, kimchi water, water, ginger, white wine, garlic, Chinese prickly ash, pepp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29
CPCA23V2002/00A23V2200/30
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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