Fruit juice beverage capable of maintaining beauty and keeping young
A technology for beauty, beauty and juice, applied in food science and other directions, to achieve the effect of rich nutrition and good taste
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[0016] Put the cleaned oranges, coconuts, mangoes, peaches, papayas and kiwis into the centrifugal juice extraction equipment, add the sodium salt of vitamin C, and separate the extracted juice after 40 minutes at a temperature of 15°C. Then add honey, citric acid, pectin and the rest as water for blending. After blending, carry out homogenization treatment at 25MPa, and then sterilize at 135°C for 5 seconds, then seal and fill under 0.2MPa negative pressure, and finally according to the country The standard is inspected, and it is the finished product after packing.
[0017] The above examples are preferred implementations of the present invention, and are only used to illustrate the present invention conveniently, and are not intended to limit the present invention in any form. Anyone with ordinary knowledge in the technical field, if they do not depart from the present invention, Within the scope of the technical features, the equivalent embodiments that utilize the technic...
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