High-sweet-returning-feeling spice for cigarettes and preparation method and application of high-sweet-returning-feeling spice

Abstract

The invention provides high-sweet-returning-feeling spice for cigarettes and a preparation method and application of the high-sweet-returning-feeling spice. The high-sweet-returning-feeling spice for the cigarettes is prepared by mixing emblic leafflower fruit extract, rhizoma polygonati extract, Chinese wolfberry fruit alcohol extract and momordica grosvenori fruit extract, and the emblic leafflower fruit extract and the rhizoma polygonati extract are prepared in the mode that emblic leafflower fruits and rhizoma polygonati are adopted as extracting raw materials, hot water is added, the mixture is placed in a water bath pot for water bath extraction, the product is concentrated to be 0.5-1 time of the weight of the extracting raw materials, then the product is cooled to room temperature, 50%-75% ethyl alcohol is added for alcohol precipitation, sediment is filtered out, the product is concentrated to be 0.4-1 time of the weight of the extracting raw materials again, and the extract is obtained. The spice for the cigarettes is completely prepared from the plant extract and added to a forming agent or tipping paper, the sweet returning feeling of smoke can be effectively increased, the sweet returning feeling of the cigarettes can be increased, and softness of the smoke can be kept.

Description

technical field [0001] The invention relates to the technical field of tobacco flavoring, in particular to a spice capable of making cigarettes produce high-sweetness, a preparation method thereof, and an application method in cigarettes. Background technique [0002] Sweetness refers to the degree of sweetness felt in the mouth after the smoke is exhaled. It is an important evaluation index among the four evaluation indicators of taste characteristics in the sensory evaluation method of the tobacco industry: sweetness, irritation, dryness, and cleanliness. At present, there are few domestic technical research reports on increasing the sweetness of cigarettes, especially the sweetness of cigarettes. Among them, Zhang Tiandong discloses a cigarette paper additive that can increase the sweetness of cigarettes and its preparation method (201010501183.7). , nerol, rhodinol, cinnamyl acetate, iris gelatin and other raw materials are prepared as additives and sprayed on the surfac...

AI Technical Summary

Problems solved by technology

However, the currently disclosed patents and literatures on cigarette sweetness research mainly use natural plant essential oils and artificially synthesized carbonyl compounds, etc., and these additives for increasing sweetness and sweetening are generally used in shredded tobacco and cigarettes. In the coil paper, all participate in the combustion of cigarettes, and during the combustion process, substances and miscellaneous gases that are incompatible with the smoke will be cracked

[0003] Natural plants such as emblica and sealwort contain a large number of substances that can increase the sweetness of the mouth. They are currently used in traditional Chinese medicine, health tea, health care products and other fields, but because they contain more polysaccharides, starch, tannins and other substances , the sensory evaluation of combustion is poor, so it is less used in tobacco

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