High-sweet-returning-feeling spice for cigarettes and preparation method and application of high-sweet-returning-feeling spice

A technology of spices and raw materials for tobacco, which is applied in the field of tobacco flavoring, can solve the problems of increasing oral sweetness, uncoordinated smoke, poor sensory evaluation, etc., achieves increased smoke sweetness, simple and easy preparation process, The effect of mature production technology

Active Publication Date: 2017-02-22
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the currently disclosed patents and literatures on cigarette sweetness research mainly use natural plant essential oils and artificially synthesized carbonyl compounds, etc., and these additives for increasing sweetness and sweetening are generally used in shredded tobacco and cigarettes. In the coil paper, all participate in the combustion of cigarettes, and during the combustion process, substances and miscellaneous gases that are incompatible with the smoke will be cracked
[0003] Natural plants such as emblica and sealwort contain a large number of substances that can increase the sweetness of the mouth. They are currently used in traditional Chinese medicine, health tea, health care products and other fields, but because they contain more polysaccharides, starch, tannins and other substances , the sensory evaluation of combustion is poor, so it is less used in tobacco

Method used

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  • High-sweet-returning-feeling spice for cigarettes and preparation method and application of high-sweet-returning-feeling spice
  • High-sweet-returning-feeling spice for cigarettes and preparation method and application of high-sweet-returning-feeling spice
  • High-sweet-returning-feeling spice for cigarettes and preparation method and application of high-sweet-returning-feeling spice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: A kind of preparation method of flavorant for tobacco with high sweetness feeling, its specific steps are as follows:

[0024] (1) Weigh 30g of emblica, add 200g of hot water with a temperature of 80°C, place it in a water bath at 80°C for 3 hours, filter the extract and concentrate it to 25g in a rotary evaporator, cool to room temperature, and Slowly add 60g of ethanol with a concentration of 60% to the concentrated solution to carry out water extraction and alcohol precipitation until the precipitate no longer precipitates, filter and remove the precipitate, and then use a rotary evaporator to reach a concentration of 20g to obtain the extract of Amla emblica;

[0025] (2) Weigh 20g Polygonatum, add 180g of hot water with a temperature of 80°C, place it in a water bath at 80°C for extraction for 3 hours, filter the extract and concentrate it to 16g in a rotary evaporator, cool it, and put it in the concentrated solution Slowly add 40g of 60% ethanol for...

Embodiment 2

[0030] Embodiment 2: a kind of preparation method of high sweetness flavor for tobacco, its specific steps are as follows:

[0031] (1) Weigh 40g of emblica, add 200g of hot water with a temperature of 70°C, place it in a water bath at 70°C for 2 hours, filter the extract and concentrate it to 28g in a rotary evaporator, cool to room temperature, and Slowly add 90 g of 50% ethanol to the concentrated solution for water extraction and ethanol precipitation until the precipitate no longer precipitates, then filter to remove the precipitate, and then concentrate it to 22 g in a rotary evaporator to obtain the extract of Amla emblica;

[0032] (2) Weigh 30g Polygonatum Polygonatum, add 150g of hot water with a temperature of 70°C, place it in a water bath at 70°C for water bath extraction for 2 hours, filter the extract and concentrate it to 23g in a rotary evaporator, cool it, and put it in the concentrated solution Slowly add 65g of 50% ethanol to carry out water extraction and ...

Embodiment 3

[0037] Embodiment 3, a method for preparing tobacco flavor with high sweetness, the specific steps are as follows:

[0038] (1) Weigh 30g of emblica, add 300g of hot water at a temperature of 90°C, place it in a water bath at 90°C for 4 hours, filter the extract and concentrate it to 27g in a rotary evaporator, cool to room temperature, and Slowly add 100 g of 70% ethanol to the concentrated solution for water extraction and ethanol precipitation until the precipitate no longer precipitates, then filter to remove the precipitate, and then concentrate it to 23 g in a rotary evaporator to obtain the extract of Amla emblica;

[0039] (2) Weigh 30g Polygonatum, add 300g of hot water with a temperature of 90°C, place it in a water bath at 90°C for 4 hours, filter the extract and concentrate it to 26g in a rotary evaporator, cool to room temperature, and Slowly add 70% ethanol of 80g in the liquid and carry out water extraction and ethanol sink until the precipitate no longer separate...

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Abstract

The invention provides high-sweet-returning-feeling spice for cigarettes and a preparation method and application of the high-sweet-returning-feeling spice. The high-sweet-returning-feeling spice for the cigarettes is prepared by mixing emblic leafflower fruit extract, rhizoma polygonati extract, Chinese wolfberry fruit alcohol extract and momordica grosvenori fruit extract, and the emblic leafflower fruit extract and the rhizoma polygonati extract are prepared in the mode that emblic leafflower fruits and rhizoma polygonati are adopted as extracting raw materials, hot water is added, the mixture is placed in a water bath pot for water bath extraction, the product is concentrated to be 0.5-1 time of the weight of the extracting raw materials, then the product is cooled to room temperature, 50%-75% ethyl alcohol is added for alcohol precipitation, sediment is filtered out, the product is concentrated to be 0.4-1 time of the weight of the extracting raw materials again, and the extract is obtained. The spice for the cigarettes is completely prepared from the plant extract and added to a forming agent or tipping paper, the sweet returning feeling of smoke can be effectively increased, the sweet returning feeling of the cigarettes can be increased, and softness of the smoke can be kept.

Description

technical field [0001] The invention relates to the technical field of tobacco flavoring, in particular to a spice capable of making cigarettes produce high-sweetness, a preparation method thereof, and an application method in cigarettes. Background technique [0002] Sweetness refers to the degree of sweetness felt in the mouth after the smoke is exhaled. It is an important evaluation index among the four evaluation indicators of taste characteristics in the sensory evaluation method of the tobacco industry: sweetness, irritation, dryness, and cleanliness. At present, there are few domestic technical research reports on increasing the sweetness of cigarettes, especially the sweetness of cigarettes. Among them, Zhang Tiandong discloses a cigarette paper additive that can increase the sweetness of cigarettes and its preparation method (201010501183.7). , nerol, rhodinol, cinnamyl acetate, iris gelatin and other raw materials are prepared as additives and sprayed on the surfac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/30A24B3/12
CPCA24B3/12A24B15/303
Inventor 岳海波陈义坤齐富友郭国宁刘华臣
Owner HUBEI CHINA TOBACCO IND
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