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Effervescence tablets for appeltizing stomaching and digesting

A technology of Jianweixiaoshi and effervescent tablets, applied in the field of effervescent tablets, can solve the problems of high price, unacceptable, high cost, etc., and achieve the effect of high softness, full sweetness and clean aftertaste

Inactive Publication Date: 2006-09-20
谭艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although its sales volume in the European market is considerable, its high price makes it difficult for many Chinese consumers to accept
At present, the vast majority of effervescent tablet manufacturers in China are still chasing the direction of high cost and high price of effervescent tablets, but they cannot effectively solve the problem of taste deviation. The shocking brand of effervescent tablets with Chinese characteristics is accepted by the market
However, the current effervescent tablets with appetizers and stomach-invigorating ingredients based on Chinese unique medicine and food homology are still blank.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] Kaiwei Jianwei Xiaoshi effervescent tablet, wherein: it is mainly made of the following raw materials in parts by weight: 1-200 parts of Kaiwei and Jianwei extract, 50-150 parts of acid agent, 40-120 parts of alkali agent, binder 0-15 parts, lubricant 0-5 parts, sweetener 0-120 parts, fragrance 0-5 parts.

[0067] Acid agent can be selected from one or more of citric acid, tartaric acid, malic acid, fumaric acid, anhydrous citric acid, citric acid monosodium salt; alkaline agent can be selected from potassium carbonate, potassium bicarbonate, sodium carbonate , sodium bicarbonate, calcium carbonate, calcium bicarbonate in one or more; binder is selected from polyethylene glycol (PEG) ethanol solution; lubricant is selected from polyethylene glycol (PEG) 6000, poly One or more of ethylene glycol (PEG) 4000, sodium lauryl sulfate, magnesium stearate, talc, and silicon dioxide.

[0068] The appetizing and stomachic extracts in the above Kaiwei Jianwei Xiaoshi effervescent...

Embodiment 2

[0071] Kaiwei Jianwei Xiaoshi effervescent tablet, wherein: it is mainly made of the following raw materials in parts by weight: 1 part of Kaiwei and Jianwei extract, 50 parts of acid agent, 40 parts of alkali agent, and 2 parts of aromatic agent.

[0072] Acid agent can be selected from one or more of citric acid, tartaric acid, malic acid, fumaric acid, anhydrous citric acid, citric acid monosodium salt; alkaline agent can be selected from potassium carbonate, potassium bicarbonate, sodium carbonate , sodium bicarbonate, calcium carbonate, calcium bicarbonate in one or more.

[0073] The appetizing and stomachic extracts in the above Kaiwei Jianwei Xiaoshi effervescent tablets can be obtained respectively according to the following steps: cleanly select the Chinese medicinal materials, remove impurities, and pass the inspection for later use: take the Chinese medicine and pulverize into coarse powder / cut into slices, add 5 Decoct twice with water, 1 hour each time, combine t...

Embodiment 3

[0076]Kaiwei Jianwei Xiaoshi effervescent tablet, wherein: it is mainly made of the following raw materials in parts by weight: 200 parts of Kaiwei and Jianwei extract, 150 parts of acid agent, 120 parts of alkali agent, 15 parts of binder, and 5 parts of lubricant Parts, 120 parts of sweetener, 5 parts of flavoring agent.

[0077] Acid agent can be selected from one or more of citric acid, tartaric acid, malic acid, fumaric acid, anhydrous citric acid, citric acid monosodium salt; alkaline agent can be selected from potassium carbonate, potassium bicarbonate, sodium carbonate , sodium bicarbonate, calcium carbonate, calcium bicarbonate in one or more; binder is selected from polyethylene glycol (PEG) ethanol solution; lubricant is selected from polyethylene glycol (PEG) 6000, poly One or more of ethylene glycol (PEG) 4000, sodium lauryl sulfate, magnesium stearate, talc, and silicon dioxide.

[0078] The appetizing and stomachic extracts in the above Kaiwei Jianwei Xiaoshi e...

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PUM

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Abstract

An effervescent tablet of ordinary food, health-care food, or OTC for promoting appetite, helping digestion and invigorating function of stomach is prepared from 7 Chinese-medicinal materials including aloe, tangerine peel, yam, haw, etc, acid component, alkali component, adhesive, lubricant, sweetening agent and flavouring. It is possible to add VC.

Description

technical field [0001] The invention relates to effervescent tablets, in particular to effervescent tablets for appetizing, invigorating and eliminating food. Such effervescent tablets can be ordinary food effervescent tablets, health food effervescent tablets, or OTC effervescent tablets, but they all contain appetizing and stomach invigorating ingredients. Background technique [0002] Effervescent tablets are a new dosage form made of effervescent materials as disintegrants. When put into water, a large number of air bubbles will be generated and dissolved in a short period of time. It has the characteristics of rapid onset of action, high bioavailability, and easy carrying , which has the characteristics of both solid and liquid preparations. Oral effervescent tablets are especially suitable for children, the elderly and patients who cannot swallow solid preparations. At present, effervescent tablets are mainly supplemented with vitamins, iron, zinc and calcium. But h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K9/20A61K9/46A61P1/14
Inventor 谭艳杨志宇张玉爱吴为杨杰谢进
Owner 谭艳
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