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Perfume for tobacco and its preparing method

A technology of spices and raw materials for tobacco, applied in the direction of essential oils/flavors, tobacco, applications, etc.

Inactive Publication Date: 2008-02-20
YUNNAN REASCEND TOBACCO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the Chinese herbal spices used for tobacco are the direct extracts of Chinese herbal medicines, and there is no report in the prior art on the production of tobacco flavors by bio-fermentation technology using Chinese herbal medicines as raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 200g bellflower, 50g fritillaria, 200g sand ginseng, 50g licorice, 200g poria cocos, 100g codonopsis, 20g rice flour, add 2000ml water, sterilize at 108°C, 0.04MP for 30 minutes, add 50g angel yeast after cooling, and ferment at 30°C for 5 Tiande fermented mash; the fermented mash was extracted twice with water as a solvent under reflux, adding 5000ml of water each time, and the extraction time was 2 hours; filtered the extract, concentrated the extract, redissolved with 3000ml of 95% ethanol, filtered to remove insoluble matter, and decompressed Concentrate and recover ethanol to obtain fragrance products.

Embodiment 2

[0015] Bellflower 150g, Fritillaria 30g, Radix Ginseng 150g, Licorice 30g, Poria cocos 150g, Codonopsis 70g, soybean powder 10g, potato powder 10g, add water 1000ml, sterilize at 108℃, 0.04MP for 30 minutes, add 200ml of Lactobacillus solution after cooling , mixed evenly, fermented at 30 DEG C for 7 days to obtain fermented mash, and fermented mash was extracted twice with 75% ethanol as solvent heat reflux, each time adding 3000ml of ethanol, and the extraction time was 2 hours. Filter the extract to remove insoluble matter, concentrate under reduced pressure to recover the solvent to obtain the fragrance product.

Embodiment 3

[0017] Take 250g bellflower, 80g fritillaria, 250g sand ginseng, 80g licorice, 250g poria cocos, and 130g Codonopsis pilosula, and grind them into raw materials, sterilize with 10g yeast extract, 2g potassium dihydrogen phosphate, 10g glucose, and 1500ml water, and sterilize at 108°C, 0.04MP for 30 minutes After cooling, add 200ml of bacillus liquid, mix well, and ferment at 30°C for 7 days to obtain fermented mash. The fermented mash is extracted twice with propylene glycol and water mixture under hot reflux, adding 3000ml of water each time, 100g of propylene glycol, and the extraction time is 2 hours. Filter the extract to remove insoluble matter, concentrate under reduced pressure to recover the solvent to obtain the fragrance product.

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PUM

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Abstract

The present invention is a kind of tobacco perfume and its preparation process. The tobacco perfume is prepared through the following steps: 1. crushing the materials including balloon flower root 150-250 weight portions, fritillary bulb 30-80 weight portions, root of straight lady bell 150-250 weight portions, licorice 30-80 weight portions, tuckahoe 150-250 weight portions and Dangshen 70-130 weight portions, adding water and inoculating microbe strain to ferment to obtain fermented product; and 2. extracting the fermented product with water soluble solvent, concentrating the extracted liquid to obtain tobacco perfume paste. Compared with available technology, the present invention has the advantages of the microbial fermentation process, mallow flavor and obvious cigarette modifying effect of the tobacco perfume.

Description

technical field [0001] The invention relates to a method for preparing tobacco spices, in particular to a method for preparing tobacco flavors prepared by fermenting microorganisms on Chinese herbal medicine materials or substrates containing Chinese herbal medicine materials. Background technique [0002] In tobacco products, the aroma and taste of tobacco are very important, and it is the goal pursued by product designers in the tobacco industry to provide consumers with some cigarette products with satisfactory aroma and taste. Flavors used in the cigarette industry include chemically synthesized flavors and natural flavors. At present, with the advancement of science and technology, people pay more and more attention to the harm caused by smoking. Smokers have higher and higher requirements for the quality of cigarettes. It is imperative to produce cigarettes with low toxicity, good aroma and high quality. The development of tobacco spices using Chinese herbal medicines...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/18A24B15/10C11B9/00
Inventor 邓国宾杨黎华陈岭峰张晓龙刘煜宇刘坚李仙念小魁
Owner YUNNAN REASCEND TOBACCO TECH GRP
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