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Licorice millet biscuit

A technology of millet and licorice, applied in baking, dough processing, baked food, etc., to achieve rich nutrition, simple production process, and good taste

Inactive Publication Date: 2014-03-26
李春燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Snack food and fast food play an important role in people's life. People can't do without these snack food and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are getting higher and higher. For example, the requirements for the nutrition and taste of food are increasing, and the existing food on the market cannot meet people's needs.

Method used

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Examples

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Embodiment Construction

[0011] A licorice millet biscuit, composed of the following raw materials in parts by weight (Kg): wheat flour 330, lotus seed powder 10, chicken powder 20, sword bean 30, millet 30, ginger juice 60, licorice 5, platycodon grandiflorum 5, Bupleurum 4, wolfberry 5. Sophora japonica 5, motherwort 4, cockscomb 4, chicken bone grass 4, salt 45, food additives 10-12, honey 60, water amount.

[0012] Food additive, consisting of the following raw materials in parts by weight (Kg): wheat germ powder 8, carrot powder 20, cumin powder 8, beef powder 8, pectin 5, green tea powder 5, celery powder 8, hawthorn kernel powder 5, protein powder 8-10, boletus powder 8, star anise powder 4.

[0013] A preparation method of licorice millet biscuits, comprising the following steps:

[0014] (1) Wash the sword beans and millet, put ginger juice, honey, and appropriate amount of water in the pot, cook it into porridge, and take all the materials in the pot for later use;

[0015] (2) Extract lic...

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Abstract

A licorice millet biscuit is made from raw materials including, by weight, 330-350 parts of wheat flour, 10-20 parts of lotus nut starch, 20-30 parts of chicken powder, 30-40 parts of sword beans, 30-40 parts of millet, 60-75 parts of ginger juice, 5-6 parts of licorice root, 5-6 parts of radix platycodonis, 4-5 parts of radix bupleuri, 5-6 parts of medlar, 5-6 parts of sophora flowers, 4-5 parts of leonurus, 4-5 parts of cockscomb, 4-5 parts of abrus herb, 45-50 parts of salt, 10-12 parts of food additives, 60-70 parts of honey and proper water. The licorice millet biscuit is simple to make, tasty, rich in nutrition by adding nutrient substances such as lotus seed and chicken, good in efficacies of health maintenance, body building, bleeding stopping and blood cooling and the like by adding the above Chinese medical herbs, and applicable to most people to eat.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a licorice millet biscuit. Background technique [0002] Snack food and fast food play an important role in people's life. People can't do without these snack food and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are getting higher and higher. For example, the requirements for the nutrition and mouthfeel of food are all improving, and the existing food on the market cannot meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of licorice and millet biscuits. [0004] The present invention is achieved through the following technical solutions: a kind of licorice millet biscuit, which is composed of the following raw materials in parts by weight: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34A21D13/80
Inventor 李春燕
Owner 李春燕
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