Health-care sweets

Abstract

The invention discloses a medical candy. It consists of basic material for candy and the following components. Tendril-leaved fritillary bulb 3-5 portions, loquat leaves 4-6 portions, wild mint herb 0.15-0.35 portion trichosanthes, 0-2 portions, chrysanthemum 0-2 portions, the fruit of Chinese magnoliavine 0-0.5 portions, the root of straight ladybell 0-1 portions, poris cocos 0-1 portions, driedtangerine peel 0-1 portion, the root of balloon flower 0-1 portion, the tuber of pinella 0-1 portion, Flos Farfarae 0-1 portion, thinleaf milkwort root 0-1 portion, and ginger 0-1 portion, licorice root 0-1 portion, honeysuckle 0-1 portions, and fresh pear juice 0-1 portion. The inventive candy tastes good and is effective for relieving a cough, reducing phlegm and digestive effect of food.

Description

technical field [0001] The invention relates to a health candy. Background technique [0002] At present, there are many kinds of candy sold on the market, which not only taste sweet, but also can supplement the calories needed by the human body. Its disadvantage is that it can also cause oral diseases, such as dental caries, tooth decay, and bad breath. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and to provide a method of adding some traditional Chinese medicine ingredients to the candy raw materials to achieve the purpose of health care and mouth clearing. [0004] The technical scheme of the invention is: it comprises candy base material, 3-5 parts of Chuanbei, 4-6 parts of loquat leaves and 0.15-0.35 parts of mint. 0-2 parts of melon seeds, 0-2 parts of northern almonds, 0-2 parts of chrysanthemums, 0-0.5 parts of Schisandra c...

AI Technical Summary

Problems solved by technology

Its disadvantage is that it can also cause oral diseases, such as dental caries, tooth decay, bad breath