Healthcare bean dreg steamed bun and preparation method thereof

Abstract

The invention discloses a healthcare bean dreg steamed bun. The healthcare bean dreg steamed bun is composed of the following raw materials, by weight, 65-75 parts of flour, 8-10 parts of oat powder, 5-7 parts of bean dreg, 6-10 parts of shiitake, 2-3 parts of shelled melon seed, 7-10 parts of hawthorn fruit powder, 2-3 parts of cassia seed, 1-2 parts of Radix Puerariae, 1-2 parts of Radix Platycodonis, 2-4 parts of Hibiscus sabdariffa, 2-4 parts of garlic, 2-3 parts of sunflower receptacle, 2-4 parts of pumpkin leaf, 2-3 parts of lily, 0.1-0.2 parts of mycose and 0.06-0.08 parts of a guar gum. The steamed bun produced in the invention has the advantages of fine and smooth taste, abundant mouthfeel, realization of waste utilization of substantially-saved production cost of added bean dregs, and reduction loss of nutritional components in the steaming process and enhancement of the healthcare values through the mix granulation of the bean dregs and other raw materials, and Radix Puerariae can invigorate splenic yang, release the flesh, promote eruption, stop diarrhea, relieve restlessness and quench thirst, and can be used for treating typhoid fever, warm headace and painful stiff nape, smothery sensation dysphoria and excessive eating symptom-complex, diarrhea, dysentery, uneruptive ecchymosis, hypertension, stenocardia, epicophosis and the like. The steamed bun disclosed in the invention has the efficacies of cancer preventing, ageing delaying, blood pressure reducing and the like.

Description

technical field [0001] The invention mainly relates to a steamed bun, in particular to a bean dregs health-care steamed bun and a preparation method thereof. Background technique [0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the past, some chronic diseases and sub-health states are spreading among some people. Therefore, we need to make corresponding adjustments to our daily diet to diversify our diet, especially in the daily diet. It is very necessary to add a variety of health-care ingredients that are beneficial to the human body in the products on the surface. Contents of the invention [0003] The object of the present invention is to provide a health-care steamed bun with bean dregs and...

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the past, some chronic diseases and sub-health states are spreading among some people. Therefore, we need to make corresponding adjustments to our daily diet to diversify our diet, especially in the daily diet. It is very necessary to add a variety of health-care ingredients that are beneficial to the human body into the surface products