Healthcare bean dreg steamed bun and preparation method thereof

A technology for bean dregs and steamed bread, which is applied in the field of steamed bread, can solve the problems of monotony of nutritional components and nutritional imbalance, and achieve the effects of delaying aging, reducing loss and enriching taste.

Inactive Publication Date: 2013-08-07
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the pas

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0018] A kind of bean dregs health-care steamed bread, it is made up of the raw material of following parts by weight (kg):

[0019] Flour 75, oat flour 10, bean dregs 7, mushroom 10, melon seeds 3, hawthorn powder 10, cassia seeds 3, kudzu root 2, bellflower 2, roselle 4, garlic 4, sunflower disc 3, pumpkin leaves 4, lily 3, trehalose 0.2 , Guar gum 0.08.

[0020] A bean dregs health-care steamed bun comprises the following steps:

[0021] (1) Soak the above-mentioned bean dregs in 60% salt water for 2 days, take it out, mix and grind it with the above-mentioned hawthorn, garlic, and trehalose, wrap it with a layer of gauze, put it in a steamer, and cook for 40 minutes. Add 2% soybean protein powder and 4% glycerin by weight of the mixture, stir evenly, and granulate;

[0022] (2) Mix and add water to extract the above bellflower, cassia seed, pumpkin leaf, sunflower disc, roselle, and lily to obtain an extract;

[0023] (3) Grind the pueraria root with 5 times of water to...

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PUM

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Abstract

The invention discloses a healthcare bean dreg steamed bun. The healthcare bean dreg steamed bun is composed of the following raw materials, by weight, 65-75 parts of flour, 8-10 parts of oat powder, 5-7 parts of bean dreg, 6-10 parts of shiitake, 2-3 parts of shelled melon seed, 7-10 parts of hawthorn fruit powder, 2-3 parts of cassia seed, 1-2 parts of Radix Puerariae, 1-2 parts of Radix Platycodonis, 2-4 parts of Hibiscus sabdariffa, 2-4 parts of garlic, 2-3 parts of sunflower receptacle, 2-4 parts of pumpkin leaf, 2-3 parts of lily, 0.1-0.2 parts of mycose and 0.06-0.08 parts of a guar gum. The steamed bun produced in the invention has the advantages of fine and smooth taste, abundant mouthfeel, realization of waste utilization of substantially-saved production cost of added bean dregs, and reduction loss of nutritional components in the steaming process and enhancement of the healthcare values through the mix granulation of the bean dregs and other raw materials, and Radix Puerariae can invigorate splenic yang, release the flesh, promote eruption, stop diarrhea, relieve restlessness and quench thirst, and can be used for treating typhoid fever, warm headace and painful stiff nape, smothery sensation dysphoria and excessive eating symptom-complex, diarrhea, dysentery, uneruptive ecchymosis, hypertension, stenocardia, epicophosis and the like. The steamed bun disclosed in the invention has the efficacies of cancer preventing, ageing delaying, blood pressure reducing and the like.

Description

technical field [0001] The invention mainly relates to a steamed bun, in particular to a bean dregs health-care steamed bun and a preparation method thereof. Background technique [0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the past, some chronic diseases and sub-health states are spreading among some people. Therefore, we need to make corresponding adjustments to our daily diet to diversify our diet, especially in the daily diet. It is very necessary to add a variety of health-care ingredients that are beneficial to the human body in the products on the surface. Contents of the invention [0003] The object of the present invention is to provide a health-care steamed bun with bean dregs and...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/214A23L1/29A23L7/104A23L19/10A23L33/00
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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