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Novel preparation method of high-quality loquat syrup

A technology of powerful loquat dew and loquat leaves, applied to medical preparations containing active ingredients, pharmaceutical formulas, drug delivery, etc., can solve problems such as difficult fermentation and puffing

Inactive Publication Date: 2014-08-06
JIANGXI BAISHEN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

3. The prepared medicine is not easy to ferment and puff, so as to overcome the disadvantages that the syrup can inhibit bacteria only when the concentration of sugar is low, and it is easy to cause bacterial growth and puffing when the sugar concentration is reduced.

Method used

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  • Novel preparation method of high-quality loquat syrup

Examples

Experimental program
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Effect test

Embodiment 1

[0035] Material name Quantity

[0036] Loquat leaves 69g

[0037] Poppy shell 50g

[0038] 100 pcs 15g

[0039] White front 9g

[0040] Morus alba bark 6g

[0041] Bellflower 6g

[0042] Menthol 0.15g

[0043] Citric acid 0.5g

[0044] Sucrose 600g

[0045] Sodium Benzoate 2.5g

[0046] Banana Flavor 1.4ml

[0047]

[0048] Make 1000ml

[0049] Processing of Chinese medicinal materials:

[0050] Baibu: Cut the cleaned Baibu with a medicine cutter. Cut into 2-5cm short, if not meet the requirements, it should be sorted out and cut again. Put the cut basil into a baking tray, the thickness of the charge is ≤3cm, and put it in the oven. The drying temperature is 80°C, and the medicine is turned over once every 3 hours until the medicine is dried, collected and left to cool.

[0051] Baiqian: Cut the cleaned Baiqian with a medicine cutter. Cut into 2-5cm short, if not meet the requirements, it should be sorted out and cut again. Put the cut Baiqian into a baking...

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PUM

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Abstract

The invention discloses a preparation method of high-quality loquat syrup. The preparation method is characterized in that each 1000 ml of the loquat syrup is prepared from the following raw materials: 68-72 g of loquat leaves, 48-52 g of pericarpium papaveris, 4-6 g of radix stemonae, 8-10 g of cynanchum glaucescens, 5.5-6.5 g of white mulberry root-barks, 5.5-6.5 g of platycodon grandiflorum, 0.14-0.16 g of menthol, 0.45-0.55 g of citric acid, 590-610 g of sucrose, 2.4-2.6 g of sodium benzoate and 1.3-1.5 ml of banana essence. The preparation method comprises the following steps: decocting the raw materials, concentrating, and blending to prepare 1000 ml of the loquat syrup. The loquat syrup product is a light brown clear liquid, is aromatic in smell, sweet in taste and high and stable in quality, is orally taken for three times each day, has the effects of nourishing yin, astringing the lung, relieving a cough and eliminating phlegm, and is used for treating the cough caused by bronchitis; 15 ml of the loquat syrup product is orally taken each time.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine pharmacy, and in particular relates to a new preparation method of strong loquat dew. Background technique [0002] Qiangli Loquat Loquat is light brown clear liquid; fragrant and sweet. Nourishing yin and astringing the lung, relieving cough and eliminating phlegm. For bronchitis cough. The main ingredients are loquat leaves, poppy husks, centipede, white front, mulberry bark, platycodon grandiflorum, and menthol. Loquat leaves and Morus alba bark clear the lungs, Baibu nourishes the lungs, poppy shells restrain the lungs, Bellflower radiates the lungs, and Baiqian descends the lungs. Functions and indications: nourishing yin and astringing the lung, antitussive and expectorant. For chronic cough, labor cough, bronchitis, etc. [0003] Existing technologies such as "Qiangli Loquat Loquat and Its Preparation Method" CN200510010324.4, the present invention relates to a kind of Qiang...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/904A61K9/08A61P11/00A61P11/14A61K31/045
Inventor 付诚
Owner JIANGXI BAISHEN PHARMA
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