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Processing method of burdock compound crunchy candies

A processing method and technology of burdock, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problem that burdock is not easy to store, and achieve the effects of improving human body resistance, soft and elastic taste, and enhancing immune function.

Inactive Publication Date: 2016-01-27
杨达宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that burdock is not easy to store, and to provide a processing method of burdock compound halva

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method of burdock compound halva, the specific operation steps are:

[0020] (1) Raw material processing: Soak blood glutinous rice and purple rice for 8 hours, drain the rice, and grind it into powder; steam the burdock in a pan, peel off the skin and mash;

[0021] (2) Mixing: Mix the burdock with rice flour, lily powder, Ganoderma lucidum extract, and matcha powder evenly on the chopping board, put it into a basin for compaction, cut into small cubes of 8 cm, and steam in a cage for 45 minutes;

[0022] (3) Kneading: put the clinker into the stone mortar while it is hot until kneaded evenly, rub a layer of butter in the stone mortar in advance to prevent adhesion, take it out until there are no hard spots of burdock, put it into a basin and press it into a compact ;

[0023] (4) Shred and dry: cut the billet into 3cm cubes, then cut into 1cm slices, finally cut into filaments, and dry in the shade;

[0024] (5) Deep-frying: oil at 180°C, put in shredde...

Embodiment 2

[0030] A processing method of burdock compound halva, the specific operation steps are:

[0031] (1) Raw material processing: Soak blood glutinous rice and black rice for 8 hours, drain the rice, and grind them into powder; steam burdock and rehmannia glutinosa in a pan, peel off the skin and mash;

[0032] (2) Mixing: Mix burdock, rehmannia glutinosa, rice noodles, osmanthus sauce, orange peel powder, and water chestnut powder on the chopping board evenly, put them in a basin for compaction, cut into small cubes of 3 cm, and steam in the basket for 20 minutes;

[0033] (3) Kneading: put the clinker into the stone mortar while it is hot until kneaded evenly, rub a layer of soybean oil in the stone mortar in advance to prevent adhesion, take it out until there are no hard spots of burdock, put it into a basin and press it into a billet piece;

[0034] (4) Shred and dry: cut the billet into 8cm squares, then cut into 0.8cm slices, finally cut into filaments, and dry in the shad...

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PUM

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Abstract

The invention discloses a processing method of burdock compound crunchy candies, and belongs to the field of food processing. The processing method is characterized by comprising the following steps: performing steaming, peeling, smashing, mixing, secondary steaming, rolling, shredding, drying, frying in oil, syrup feeding, forming and packaging on 10kg of polished glutinous rice, 1.5kg of bunge cherry seeds, 2.5kg of burdock, 1.2kg of polygonum multiflorum powder, 0.8kg of a dendrobe extracting solution, 2kg of plant oil, 8kg of maltose, 1.5kg of fructose syrup, 0.5kg of phaseolus calcaratus and 0.1kg of lilies. The processing method has the beneficial effects that the product tastes faint scent and palatable, is proper in sweetness, tastes sweet and faint scent, is soft and chewy in mouthfeel, and has specific faint scent flavor of the burdock. The product is rich in various nutritional substance, can stimulate the appetite and assist digestion, is favorable for enhancing the immune function of a human body and the resistance of the human body, has the effects of dispelling wind, clearing heat, tonifying the kidney and yang, reducing pressure and fat and inhibiting tumors, and is rare natural health food which is suitable for old and young people and can be used for tonifying the health and nourishing the life.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of burdock compound crispy candy. Background technique [0002] Burdock is called Panax ginseng, which is native to China. It is called "burdock" in "Compendium of Materia Medica", also known as Hercules. It is a biennial herb. Its seeds and roots can be used as medicine and edible. It is "the three essential medicines for dispelling wind, removing heat and detoxifying". "Compendium of Materia Medica" claims that it "passes through the twelve meridians, washes away the bad qi in the five viscera", and "long-term use makes one light body and endures old age". Burdock enjoys the reputation of the king of vegetables. It is comparable to ginseng in Japan. It is a health product with high nutritional value. It is rich in inulin, cellulose, protein, calcium, phosphorus, iron and other minerals needed by the human body. Substances, amino acids, which contain carotene 280...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 杨达宇
Owner 杨达宇
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