The invention discloses a
processing method of burdock compound crunchy candies, and belongs to the field of
food processing. The
processing method is characterized by comprising the following steps: performing
steaming, peeling, smashing, mixing, secondary
steaming, rolling, shredding,
drying, frying in oil, syrup feeding, forming and packaging on 10kg of polished glutinous rice, 1.5kg of bunge cherry seeds, 2.5kg of burdock, 1.2kg of
polygonum multiflorum
powder, 0.8kg of a dendrobe extracting solution, 2kg of
plant oil, 8kg of
maltose, 1.5kg of
fructose syrup, 0.5kg of
phaseolus calcaratus and 0.1kg of lilies. The
processing method has the beneficial effects that the product tastes faint scent and palatable, is proper in
sweetness, tastes sweet and faint scent, is soft and chewy in
mouthfeel, and has specific faint scent
flavor of the burdock. The product is rich in various nutritional substance, can stimulate the
appetite and assist
digestion, is favorable for enhancing the immune function of a
human body and the resistance of the
human body, has the effects of dispelling wind, clearing heat, tonifying the
kidney and yang, reducing pressure and fat and inhibiting tumors, and is rare natural
health food which is suitable for old and young people and can be used for tonifying the health and nourishing the life.