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Processing technology of fructus mume composite sweetened roll

A processing technology, the technology of fruit peel, applied in the field of processing technology of ebony compound fruit peel, can solve the problems such as hard storage of ebony, and achieve the effect of high toughness, strong fragrance and promoting metabolism

Inactive Publication Date: 2016-09-07
陶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that ebony is not easy to store, and to provide a processing technology for ebony compound fruit peel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of processing technology of ebony compound fruit peel, the specific operation steps are:

[0016] (1) Raw material processing: select fresh and ripe ebony, carambola and hawthorn with thick flesh and less juice as raw materials, wash and cut into small pieces of 8-12mm;

[0017] (2) Beating: Send the raw materials into the beater for beating, and filter out impurities;

[0018] (3) Blending: Add 30% glucose syrup, 6% licorice, 4% plum essence and 0.2% citric acid to the ebony compound pulp, concentrate while stirring, and take out the pot when the jam is thick paste;

[0019] (4) Scraper and bake sheet: spread coarse cloth on the baking tray, then evenly scrape thick ebony sauce into 2mm thin slices, put it in the dryer and bake at 68°C for 10 hours, then spray the back of the coarse cloth Moisten with water, peel off the fruit skin and bake for 65 minutes;

[0020] (5) Cutting and packaging: Cut the baked fruit skin into 4cm×4cm squares, and pack them with tra...

Embodiment 2

[0022] A kind of processing technology of ebony compound fruit peel, the specific operation steps are:

[0023] (1) Raw material processing: select fresh and ripe ebony plums, plum fruits, and cherry tomatoes with thick flesh and less juice as raw materials, wash them and cut them into small pieces of 4-6mm;

[0024] (2) Beating: Send the raw materials into the beater for beating, and filter out impurities;

[0025] (3) Blending: Add 18-22% sucrose, 5% honey, 3% rose essence and 0.8% malic acid to the ebony compound pulp, and concentrate while stirring, until the jam is thick and paste-like, take it out of the pot;

[0026] (4) Scraping and drying slices: spread coarse cloth on the baking tray, then evenly scrape the thick ebony sauce into 6mm thin slices, put it in the dryer and bake at 76°C for 5-7 hours, and then put the coarse cloth Spray water on the back to moisten, peel off the fruit skin and bake for 40-50 minutes;

[0027] (5) Cutting and packaging: Cut the baked fr...

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PUM

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Abstract

The invention discloses a processing technology of fructus mume composite sweetened roll, and belongs to the field of food processing. The processing technology is characterized by comprising the technological processes of raw material treatment, blending, scraping, drying, cutting and packing. The processing technology has the advantages that the product is rich in aromatic flavor, delicate in taste, rich in toughness, sour, sweet and tasty, and the specific fragrance flavor of fructus mume is achieved; the product is delicious, nutritious, rich in vitamins, beneficial to promotion of metabolism of bodies, and the effects of promoting the secretion of saliva or body fluid, quenching thirst, achieving beautifying, losing weight and resisting senescence are achieved, and the ructus mume composite sweetened roll is a pure natural, nutritious and healthy special food, eating is convenient, and the fructus mume composite sweetened roll is suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of ebony compound fruit peel. Background technique [0002] Black plum is the near-ripe fruit of the deciduous tree plant plum in the family Rosaceae. It tastes sour, slightly astringent, and flat in nature. Return liver, spleen, lung, stomach, large intestine channel. Efficacy: astringe the lungs, astringe the intestines, promote body fluid, and soothe roundworms. Indications: chronic cough due to lung deficiency; excessive thirst due to deficiency heat; chronic malaria; chronic diarrhea; dysentery; blood in the stool; hematuria; Alias: Plum, smoked plum, orange plum, plum, spring plum, sour plum, Huangzai, Hehan plum, dried branch plum. [0003] Efficacy of ebony: 1. Efficacy of ebony to quench thirst: The sour taste of ebony can stimulate saliva secretion, promote body fluid and quench thirst. It is often used to treat thirsty and polydipsia (such as diab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/50
CPCA23G3/48A23G3/50A23G2200/14A23V2002/00
Inventor 陶峰
Owner 陶峰
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