Processing method of nutrient tremella fermented beverage

The technology of a fermented beverage and a processing method, which is applied in the field of beverage processing, can solve the problems such as the difficulty of storing white fungus, and achieve the effects of enhancing human immunity, rich in nutrition, and having a delicate and smooth taste.

Inactive Publication Date: 2015-12-16
李千林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that white fungus is not easy to store, and to provide a processing method for nutritional white fungus fermented beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing method for nutritional white fungus fermented beverage, the specific operation steps are:

[0016] (1) Treatment of white fungus: Grind white fungus, lotus seeds, and Polygonum multiflorum, soak them in hot water at 85°C for 10 hours, and promote the leaching of a large amount of active ingredients;

[0017] (2) Sterilization: Pasteurize the extract at 85°C for 20 minutes, and immediately cool to 45°C after sterilization;

[0018] (3) Fermentation: first prepare a fermented liquid consisting of 15% fructose and 3% whole milk powder, add 1% of the fermented liquid to the prepared starter for production, add lactic acid bacteria, and carry out deficient fermentation in the fermenter. Oxygen fermentation, the temperature is kept at 32°C, the fermentation time is 10 hours, until the pH value is 4.5, it stops, and it is cooled immediately;

[0019] (4) Filtration and blending: filter the fermented liquid to remove residue, add an appropriate amount of concentra...

Embodiment 2

[0023] A processing method for nutritional white fungus fermented beverage, the specific operation steps are:

[0024] (1) Treatment of white fungus: Grind white fungus, schisandra, and red ginseng, soak them in hot water at 95°C for 8 hours, and promote the leaching of a large amount of active ingredients;

[0025] (2) Sterilization: Pasteurize the extract at 100°C for 5 minutes, and immediately cool to 40°C after sterilization;

[0026] (3) Fermentation: first prepare a fermented liquid consisting of 25% protein sugar and 2% skimmed milk powder, add 5% of the fermented liquid to the prepared starter for production, add lactic acid bacteria, and carry out deficient fermentation in the fermenter. Oxygen fermentation, the temperature is kept at 28-32 ° C, the fermentation time is 12 hours, until the pH value is 5, stop, and immediately cool down;

[0027] (4) Filtration and blending: filter the fermented liquid to remove residue, add appropriate amount of concentrated jackfrui...

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PUM

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Abstract

The invention discloses a processing method of a nutrient tremella fermented beverage, which belongs to the field of beverage processing. The processing method is characterized by adopting a process flow of raw material processing, fermenting, cooling, filtering, burdening, homogenizing, sterilizing, filling and obtaining of a finished product. The processing method has the beneficial effects that the product is milky white, fine and tender in mouth feeling, and proper in sour and sweet, has a unique faint scent flavor of tremella, is rich in nutrition and capable of enhancing human immunity, has effects of spleen tonifying, appetizing, qi tonifying and intestine cleaning, and belongs to a delicious, healthy, natural and pure green beverage.

Description

technical field [0001] The invention relates to a processing method of a beverage, in particular to a processing method of a nutritional white fungus fermented beverage. Background technique [0002] Tremella, also known as white fungus, white fungus, tremella, has the laudatory title of "crown in the fungus". White fungus is flat in nature, sweet in taste, light in taste, and non-toxic. It grows on the rotting wood of broad-leaved trees in summer and autumn. Tremella is not only a valuable nutritional and nourishing product, but also a tonic for strengthening the body. The royal nobles of all dynasties regarded tremella as "a product that prolongs life" and "a good medicine for immortality". White fungus is flat and non-toxic. It not only has the effect of invigorating the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisten the lungs. In addition, tremella can also enhance human immunity and enh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/382A23V2002/00A23V2200/32A23V2200/324
Inventor 李千林
Owner 李千林
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