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Production method of candied health garlic sprout

A processing method and technology of health-care preserves, applied in the confectionery industry, confectionery, food science, etc., can solve the problems of difficult storage of garlic moss, achieve the effects of lowering blood fat, high nutritional value, and enhancing immune function

Inactive Publication Date: 2015-02-25
彭超昀莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that garlic moss is not easy to store, and to provide a processing method for preserved garlic moss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of preserved garlic moss for health care, the specific operation steps are:

[0019] (1) Raw material selection: choose garlic moss with uniform thickness, crisp quality, bright green color and brown, pollution-free and mechanically damaged Cordyceps sinensis as raw materials;

[0020] (2) Cleaning: Rinse the garlic moss with water for 2-4 times, and rinse with 0.12% KMnO 4 The solution washes away the residual pesticides, and then rinses with water for 5-7 times; rinses Cordyceps sinensis with warm water at 42°C for 2-3 times;

[0021] (3) Cutting: Cut the garlic moss into 2-3cm pieces with a stainless steel knife, remove the pointed part, and then cut the Cordyceps sinensis into small pieces for later use;

[0022] (4) Blanching: Put the cut garlic moss in boiling water for 1-2 minutes to inactivate the enzymes and remove the air in the tissue, then remove it quickly and put it in cold water for cooling;

[0023] (5) Hardening and color protectio...

Embodiment 2

[0029] A processing method of preserved garlic moss for health care, the specific operation steps are:

[0030] (1) Raw material selection: choose garlic moss with uniform thickness, crisp quality, bright green color and brown, pollution-free and mechanically damaged Cordyceps sinensis as raw materials;

[0031] (2) Cleaning: Rinse the garlic moss twice with clean water, wash with 0.15% KMnO 4 The solution was washed to remove residual pesticides, and then rinsed with water for 12 times; Cordyceps sinensis was rinsed with warm water at 45°C for 3 times;

[0032] (3) Cutting: Cut the garlic moss into 3-5cm pieces with a stainless steel knife, remove the pointed part, and then cut the Cordyceps sinensis into small pieces for later use;

[0033] (4) Blanching: Put the cut garlic moss in boiling water for 45-55 seconds to inactivate the enzymes and remove the air in the tissue, then quickly remove it and put it in cold water for cooling;

[0034] (5) Hardening and color protecti...

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Abstract

The invention discloses a production method of candied health garlic sprout and belongs to the field of food processing. The production method of the candied health garlic sprout is characterized by taking 25kg of garlic sprout, 40kg of proteoglycan, 18L of water, 6kg of honey, 2kg of rock candy, 0.8kg of cordyceps sinensis and 0.3kg of tea as raw materials. The production method of the candied health garlic sprout comprises the following processing steps: selecting the raw materials, washing, cutting, blanching, hardening, carrying out color fixation, removing garlic smell, candying, draining off the candy, baking, detecting and packaging. The production method of candied health garlic sprout has the beneficial effects that the candied health garlic sprout is green and semi-transparent, uniform, soft and elastic, and has the special fragrant flavor of the garlic sprout; a candy solution is prepared from cordyceps sinensis and is used for candying the garlic sprout, so that the nourishing ingredients of the cordyceps sinensis are dissolved in the candied garlic sprout; the candied garlic sprout has a high nutritive value; the candied garlic sprout is rich in nutritional ingredients, is capable of improving the body immunity, and also has the effects of lowering blood fat, sterilizing, protecting liver, preventing the flu and preventing and resisting cancer; the candied garlic sprout is a health food which is high in nutrition and has the effects of nourishing and invigorating health.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of preserved garlic moss. Background technique [0002] Garlic moss, also known as Suanhao, is a flower stem extracted from bolting garlic, and is one of the most popular vegetables. Garlic moss has a variety of nutritional effects and is a good functional health vegetable. Garlic moss contains sugar, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus, and other ingredients. The crude fiber contained in it can prevent constipation. Garlic moss is rich in vitamin C, which has obvious effects of lowering blood fat and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombus. It can protect the liver, induce the activity of liver cell detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer. Garlic moss contains capsaicin, its bac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 彭超昀莉
Owner 彭超昀莉
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