Fabrication method of platycodon grandiflorum heath pudding

A production method and technology of health-care cake, which are applied in the directions of dough processing, baking, and baked food, can solve the problems of waste of nutrients, complicated operation, bitter taste of bellflower, etc., and achieve the effect of soft taste and high nutritional value.

Inactive Publication Date: 2015-12-16
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These two eating methods are cumbersome to operate. For people who are weak and tired or want tonic, most people either drink half of the potion or soup, or just boil it once, and often give up halfway, resulting in limited efficacy of platycodon grandiflorum. The tonic effect is not good, and at the same time, the bellflower is boiled, and the nutrients rich in bellflower cannot all enter the medicine juice or soup, resulting in a waste of nutrients
But bellflower itself tastes bitter, and mouthfeel is poor, and people can't directly eat it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of bellflower health cake, the specific operation steps are:

[0014] (1) Raw material processing: beat eggs first, take egg white liquid, pour it into a blender together with xylitol, fructose syrup, and bellflower extract and stir for 8 minutes to make the mixture swell into foam; then add soybean protein powder and protein sugar Stir gently to mix to prevent the protein powder from splashing; then add ammonium bicarbonate, vanillin, and maltol and stir for 3-5 minutes, then add flour, potato starch, wolfberry powder, and yam powder and stir for 45 minutes;

[0015] (2) Forming and baking: Pour the mixed cake ingredients into the mold, flatten it with a wooden stick to shape it, and sprinkle a layer of white sesame seeds; put the mold into the oven to bake, and the temperature is controlled at 180°C. Bake for 20-25min;

[0016] (3) Cooling: Take out the mold from the furnace, let it cool naturally, and pour it into the cake;

[0017] (4) Packing...

Embodiment 2

[0019] A preparation method of bellflower health cake, the specific operation steps are:

[0020] (1) Raw material processing: beat eggs first, take egg white liquid, and pour brown sugar, milk, licorice, platycodon root extract into a blender and stir for 18-20 minutes to make the mixture swell into foam; then add soybean protein powder and plum powder Gently stir to mix to prevent the protein powder from splashing; then add ammonium bicarbonate, vanillin, and food flavor and stir for 5-10 minutes, then add flour, red date paste, and peanut butter and stir for 40 minutes;

[0021] (2) Forming and baking: Pour the mixed cake material into the mold, flatten it with a wooden stick to shape it, and sprinkle a little melon seeds; bake the mold in the oven, control the temperature at 220°C, and bake Bake for 45 minutes;

[0022] (3) Cooling: Take out the mold from the furnace, let it cool naturally, and pour it into the cake;

[0023] (4) Packing: use food wrapping paper to pack ...

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PUM

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Abstract

The invention discloses a fabrication method of a platycodon grandiflorum heath pudding, and belongs to the field of food processing. The method is characterized by comprising the following technological processes: raw material treatment, stirring, molding, baking, cooling and packaging. The method has the beneficial effects that the platycodon grandiflorum heath pudding is soft in mouthfeel, sweet and delicious, has fragrant flavors of rose and platycodon grandiflorum, is high in nutrient value, sweet, delicious and slight in bitter taste, has the efficacies of ventilating lung qi, eliminating phlegm and expelling pus, and is a green drink which integrates nutrient value and health value and is low in heat and low in fat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of bellflower health cake. Background technique [0002] Campanulaceae, also known as burden flower, bell flower, mitral flower, is a plant of the Campanulaceae family Campanulaceae, growing in China, the Korean Peninsula, Japan and eastern Siberia. The roots can be used as medicine, and can also be pickled into pickles, which are called "goubao" pickles in Northeast China. On the Korean peninsula and in the Yanbian area of ​​China, platycodon is a very famous kimchi ingredient. Platycodon grandiflorum root is bitter, pungent, slightly warm in nature. Go into the lung meridian. It can eliminate phlegm and relieve cough, and has the effect of dispersing lung and draining pus. Its tender stems, leaves and roots can be eaten as vegetables. Indications cough phlegm, sore throat and other symptoms. At present, there are generally two ways to eat Platycodon grandif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 梁平汪南怡靳根强陈宏生张大伟
Owner NANLING DENDROBIUM IND ASSOC
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