Fabrication method of platycodon grandiflorum heath pudding

Abstract

The invention discloses a fabrication method of a platycodon grandiflorum heath pudding, and belongs to the field of food processing. The method is characterized by comprising the following technological processes: raw material treatment, stirring, molding, baking, cooling and packaging. The method has the beneficial effects that the platycodon grandiflorum heath pudding is soft in mouthfeel, sweet and delicious, has fragrant flavors of rose and platycodon grandiflorum, is high in nutrient value, sweet, delicious and slight in bitter taste, has the efficacies of ventilating lung qi, eliminating phlegm and expelling pus, and is a green drink which integrates nutrient value and health value and is low in heat and low in fat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of bellflower health cake. Background technique [0002] Campanulaceae, also known as burden flower, bell flower, mitral flower, is a plant of the Campanulaceae family Campanulaceae, growing in China, the Korean Peninsula, Japan and eastern Siberia. The roots can be used as medicine, and can also be pickled into pickles, which are called "goubao" pickles in Northeast China. On the Korean peninsula and in the Yanbian area of ​​China, platycodon is a very famous kimchi ingredient. Platycodon grandiflorum root is bitter, pungent, slightly warm in nature. Go into the lung meridian. It can eliminate phlegm and relieve cough, and has the effect of dispersing lung and draining pus. Its tender stems, leaves and roots can be eaten as vegetables. Indications cough phlegm, sore throat and other symptoms. At present, there are generally two ways to eat Platycodon grandif...

AI Technical Summary

Problems solved by technology

These two eating methods are cumbersome to operate. For people who are weak and tired or want tonic, most people either drink half of the potion or soup, or just boil it once, and often give up halfway, resulting in limited efficacy of platycodon grandiflorum. The tonic effect is not good, and at the same time, the bellflower is boiled, and the nutrients rich in bellflower cannot all enter the medicine juice or soup, resulting in a waste of nutrients

But bellflower itself tastes bitter, and mouthfeel is poor, and people can't directly eat it