Method for producing maize active polysaccharide
A technology of active polysaccharides and production methods, which is applied in the field of health food processing, can solve the problems of inability to convert active polysaccharides, etc., and achieve the effects of improving quality and health care functions, convenient operation, and increasing expansion force
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Embodiment 1
[0013] The raw material is corn husk, a by-product of corn starch factory or corn alcohol factory.
[0014] 1. Pretreatment of corn husk
[0015] Soak corn husks in water at 15°C-20°C and stir evenly. The amount of water added should be 2cm-4cm above the surface of the material, soak for 1-2h, and then fully scrub with running water to remove residual starch, small particles of endosperm, etc. Non-fibrous ingredients. The obtained wet corn husks are centrifuged and dehydrated at a speed of 3000 rpm to make the water content less than 26%, and then dried with hot air at 60°C to 80°C to make the water content less than 8%. The drying time depends on the production capacity of the drying equipment. The dried corn bran is pulverized to obtain corn bran powder with a particle size of less than 1mm.
[0016] 2. Degreasing and deodorizing treatment
[0017] The pretreated corn bran flour was subjected to supercritical CO 2 Extraction, extraction pressure 8MPa, temperature 32°C, ...
Embodiment 2
[0026] The raw material is corn husk, a by-product of corn starch factory or corn alcohol factory.
[0027] 1. Pretreatment of corn husk
[0028] With embodiment 1.
[0029] 2. Degreasing and deodorizing treatment
[0030] The pretreated corn bran flour was subjected to supercritical CO 2 Extraction, extraction pressure 30MPa, temperature 45°C, time 2 hours, CO 2 The flow rate is 30L / h. The obtained product is milky white or light yellow in color, has a delicate fragrance and flavor, has no foreign miscellaneous smell, and has a lipid content of less than 1%.
[0031] 3. Moisturizing treatment
[0032] in supercritical CO 2 Add an appropriate amount of drinking water at 25°C to the extracted corn bran powder, stir evenly, and place it for 15 minutes to make the corn bran powder fully absorb water and ensure that its water content is at 45%.
[0033] 4. High temperature and high pressure extrusion treatment
[0034]Preheat the twin-screw extruder and set the temperature...
Embodiment 3
[0039] The raw material is corn husk, a by-product of corn starch factory or corn alcohol factory.
[0040] 1. Pretreatment of corn husk
[0041] With embodiment 1.
[0042] 2. Degreasing and deodorizing treatment
[0043] The pretreated corn bran flour was subjected to supercritical CO 2 Extraction, extraction pressure 50MPa, temperature 60°C, time 3.5 hours, CO 2 The flow rate is 40L / h. The obtained product is milky white or light yellow in color, has a delicate fragrance and flavor, has no foreign miscellaneous smell, and has a lipid content of less than 1%.
[0044] 3. Moisturizing treatment
[0045] in supercritical CO 2 Add an appropriate amount of drinking water at 25°C to the extracted corn bran powder, stir evenly, and place it for 15 minutes to make the corn bran powder fully absorb water and ensure its water content is 60%.
[0046] 4. High temperature and high pressure extrusion treatment
[0047] Preheat the twin-screw extruder and set the temperature at 1...
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