Cooking utensil, control method and device thereof, equipment and storage medium

Abstract

The invention provides a cooking utensil, a control method, a device and equipment of the cooking utensil and a storage medium. The control method of the cooking utensil comprises the steps that a heating assembly is driven to heat and cook food materials; an ultrasonic signal for the ultrasonic generation assembly is generated, and the ultrasonic generation assembly is driven to perform ultrasonic cooking on the food materials according to the ultrasonic signal. The method comprises the following steps: heating and cooking food materials; according to the cooking method, the food materials are subjected to ultrasonic cooking through the ultrasonic signals, fat in the food materials is removed through two degreasing modes of baking steaming degreasing and ultrasonic degreasing, and therefore the degreasing rate can be increased when the food materials with the high fat content are cooked, the fat content of the cooked food materials is low, and the low-fat healthy diet of a user is met.

Description

technical field [0001] The present application relates to the technical field of electric appliance control, in particular to a cooking appliance and its control method, device, equipment and storage medium. Background technique [0002] At present, it is very common to cook ingredients with cooking utensils with roasting and steaming functions. With the improvement of living standards, the proportion of meat in people's dietary structure has increased significantly. Therefore, people often use cooking utensils with roasting and steaming functions in daily life. The appliance cooks meat ingredients with high fat content, for example, using a multi-function microwave oven to bake and steam chicken wings, pork belly, etc. [0003] In the related art, after the ingredients are put into the cooking appliance with the function of roasting and steaming, the cooking appliance usually only heats the ingredients by roasting or steaming until the ingredients are ready to eat. However...

AI Technical Summary

Problems solved by technology

However, the applicant found that when cooking ingredients with high fat content by the above-mentioned cooking method, the amount of oil produced during the roasting and steaming process of the ingredients is less, and the oil content of the cooked ingredients is higher, resulting in the user eating more fat , thereby affecting the user's health status, for example, long-term intake of high-fat meals will clog blood vessels, affect brain power, etc.

Images