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Preparation method of pawpaw health wine

A papaya health-care wine and the technology of its production method are applied in the preparation of alcoholic beverages, etc., which can solve the problems that fresh papaya is not easy to store, and achieve the effect of delicate wine quality

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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that fresh papaya is not easy to store, and to provide a production method of papaya health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of papaya health-care wine, concrete operation steps are:

[0017] A Fruit selection: the raw material requires no rotten fruit, nine mature;

[0018] B Fermentation: add 15% white granulated sugar solution and 5% rock sugar solution to the fruit juice for pre-fermentation, fermentation temperature 20-25°C, time 5-6 days, after stirring evenly, add 8%-10% artificial culture raw material Fruit yeast, post-fermentation, fermentation temperature 20-25 ℃, time 6-8 days;

[0019] C storage of raw wine: after the end of post-fermentation, it enters the aging stage; after 3 months of storage, a small sample test is carried out in proportion to the original wine, and the best papaya wine sample is taken, scaled up and stored for one month after deployment;

[0020] D blending: According to the requirements of physical and chemical indicators, test the sugar, acid and alcohol components contained in the raw papaya wine, and blend to pass;

[0021] ...

Embodiment 2

[0025] A kind of preparation method of papaya health-care wine, concrete operation steps are:

[0026] A. Fruit selection: the raw material requires no rotten fruit, nine mature; add the washed wolfberry and drain the water;

[0027] B Fermentation: Add 15% white granulated sugar solution to the fruit juice for pre-fermentation, the fermentation temperature is 20-25°C, and the time is 5-6 days. After stirring evenly, add 8%-10% artificially cultivated original fruit yeast for post-fermentation , the fermentation temperature is 20-25°C, and the time is 6-8 days;

[0028] C storage of raw wine: after the end of post-fermentation, it enters the aging stage; after 3 months of storage, a small sample test is carried out in proportion to the original wine, and the best papaya wine sample is taken, scaled up and stored for one month after deployment;

[0029] D blending: According to the requirements of physical and chemical indicators, test the sugar, acid and alcohol components co...

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PUM

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Abstract

The invention discloses a preparation method of pawpaw health wine, and belongs to the field of processing of health wine. The preparation method is characterized by comprising the following technological processes: sorting fruits; dissecting fruits; taking juice; fermenting; separating; secondary fermentation; adjusting ingredients; storing wine base; clarifying treatment; filtering; blending; storing; filtering; bottling; and packaging and warehousing. The preparation method has the beneficial effects that the product is clear and transparent, fine and smooth in quality, thick and mellow, has a scent flavor of pawpaw, is beneficial to digestion and absorption of a human body on food, and has the efficacy of invigorating the spleen to promote digestion.

Description

technical field [0001] The invention relates to a processing method of health-care wine, in particular to a preparation method of papaya health-care wine. Background technique [0002] Papaya is produced all year round and is known as the "King of Baiyi Fruits". There are two major types of papayas we are talking about, papaya, a plant of the genus Papaya in the Rosaceae family, and papaya, a tropical fruit in the papaya family. Papaya is also divided into edible and medicinal papaya in terms of use. The fruit is oblong, oval or pear-shaped, and the peel changes from green to yellow, orange-yellow or red when ripe. The meat is thick, soft and smooth, sweet and fragrant. [0003] The role of papaya: 1. Invigorate the spleen and eliminate food: papain in papaya can decompose fat into fatty acids; modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the body's digestion and absorption of food. 2. Anti-epidemic and insectic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 胡本奎
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