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Processing method of platycodon grandiflorum and folium mori health care beverage

A processing method and technology of health drinks, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of cumbersome operation, waste of nutrients, poor taste, etc., and achieve clear juice, low calorie, The effect of high nutritional value

Inactive Publication Date: 2015-12-16
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These two eating methods are cumbersome to operate. For people who are weak and tired or want tonic, most people either drink half of the potion or soup, or just boil it once, and often give up halfway, resulting in limited efficacy of platycodon grandiflorum. The tonic effect is not good, and at the same time, the bellflower is boiled, and the nutrients rich in bellflower cannot all enter the medicine juice or soup, resulting in a waste of nutrients
But bellflower itself tastes bitter, and mouthfeel is poor, and people can't directly eat it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A processing method of platycodon mulberry leaf health drink, the specific operation steps are:

[0014] (1) Material selection: choose Ganoderma lucidum and Platycodon grandiflorum without pests and diseases, remove pollution and spoilage, wash and set aside;

[0015] (2) Extraction: Put Ganoderma lucidum and Platycodon grandiflorum into the extraction container, add 5 times the amount of water, press down the Ganoderma lucidum and Platycodon grandiflorum, keep at 75°C for 15 minutes, extract twice, combine the two extracted juices, wait use;

[0016] (3) Preparation: Dissolve sucrose in boiling water. When the temperature drops to 85°C, add 35% mulberry leaf decoction juice, 2% honey, 1% clove, 0.5% ginseng extract, cool and filter; then add the dissolved Lactic acid, carbonic acid, sucrose, sweet treasure, concentrated apple juice, add water to volume;

[0017] (4) Packaging: The prepared beverage is divided into clean bottles and sealed, which is the finished prod...

Embodiment 2

[0019] A processing method of platycodon mulberry leaf health drink, the specific operation steps are:

[0020] (1) Material selection: choose Polygonum multiflorum multiflorum, Rehmannia glutinosa, Anemarrhena, mulberry leaves and Platycodon grandiflorum without pests and diseases, remove pollution and spoilage, and wash for later use;

[0021] (2) Extraction: Put the raw material into the extraction container, add 8 times of water, and press the raw material, keep it at 70°C for 25 minutes, extract twice, combine the juice extracted twice, and set aside;

[0022] (3) Preparation: Dissolve fructose in boiling water. When the temperature drops to 80°C, add 3% honey, 1% maltose, and 2% mint powder, cool, and filter; then add dissolved citric acid, carbonic acid, fructose, sweetener Su, Ringo concentrated juice, add water to volume;

[0023] (4) Packaging: The prepared beverage is divided into clean bottles and sealed, which is the finished product.

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PUM

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Abstract

The invention discloses a processing method of a platycodon grandiflorum and folium mori health care beverage, and belongs to the field of beverage processing. The method is characterized by including the technological processes of material selecting, extracting, filtering, allocating, bottling and finished product processing. The method has the advantages that the product is limpid in juice and agreeable in taste, has unique faint fragrance of platycodon grandiflorum, is low in heat quantity, rich in essential amino acid, quite high in nutrient value, sweet, refreshing and slight in bitterness, has effects on ventilating lung qi, eliminating phlegm and expelling pus, and is a low-energy and low-fat green beverage integrating nutrient value and health care value.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a processing method of platycodon grandiflorum and mulberry leaf health beverage. Background technique [0002] Campanulaceae, also known as burden flower, bell flower, mitral flower, is a plant of the Campanulaceae family Campanulaceae, growing in China, the Korean Peninsula, Japan and eastern Siberia. The roots can be used as medicine, and can also be pickled into pickles, which are called "goubao" pickles in Northeast China. On the Korean peninsula and in the Yanbian area of ​​China, platycodon is a very famous kimchi ingredient. Platycodon grandiflorum root is bitter, pungent, slightly warm in nature. Go into the lung meridian. It can eliminate phlegm and relieve cough, and has the effect of dispersing lung and draining pus. Its tender stems, leaves and roots can be eaten as vegetables. Indications cough phlegm, sore throat and other symptoms. At present, there are genera...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23V2002/00A23V2200/314A23V2250/21
Inventor 梁平汪南怡靳根强陈宏生张大伟
Owner NANLING DENDROBIUM IND ASSOC
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