Preparation method for health morchella fruit vinegar beverage
A technology of fruit vinegar drink and morel mushroom, which is applied in the field of beverage processing, can solve the problems of high value and achieve the effect of pure and natural taste, unique flavor and rich nutrition
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Embodiment 1
[0013] A kind of preparation method of hickory chick health-care fruit vinegar drink, concrete operation steps are:
[0014] (1) Extraction of Morchella liquid: Cut the fruit bodies of Morchella, Pleurotus eryngii, and golden ear into 5 mm thick slices, crush them into 120-mesh powder with a tissue grinder, and then use 0.8 per 10 grams of raw materials: The proportion of liters of water, add warm water at 78°C for 6-8 hours, filter to take the liquid; then filter the residue with 1 liter of water at 55°C for 3-4 hours, filter to take the liquid, and combine the filtrate twice for later use;
[0015] (2) Concentration and blending: Concentrate the morel extract with a decompression concentrator, add appropriate amount of white vinegar, lotus mist juice, sealwort powder, burdock root powder, white lentil powder, loquat juice and licorice to the concentrate;
[0016] (3) Bottling and sterilization: divide the prepared morel vinegar solution into sterilized and cleaned glass bott...
Embodiment 2
[0018] A kind of preparation method of hickory chick health-care fruit vinegar drink, concrete operation steps are:
[0019] (1) Extraction of Morchella liquid: Cut the fruiting bodies of Morchella and Dictyophora into 3 mm thick slices, pulverize them into 40-mesh powder with a tissue grinder, and then use a ratio of 10 grams of raw materials: 1 liter of water, Add hot water at 85°C for 6-8 hours, filter to take the liquid; then extract the filter residue with 1 liter of water at 108°C for 4 hours, filter to take the liquid, and combine the filtrates twice for later use;
[0020] (2) Concentration and blending: Concentrate the morel extract with a decompression concentrator, add appropriate amount of rice vinegar, lily juice, Gastrodia elata extract, orange peel powder, toi toi pollen and licorice to the concentrate;
[0021] (3) Bottling and sterilization: divide the prepared morel mushroom vinegar into sterilized and cleaned glass bottles, seal the bottle mouth, sterilize i...
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