Preparation method for health morchella fruit vinegar beverage

A technology of fruit vinegar drink and morel mushroom, which is applied in the field of beverage processing, can solve the problems of high value and achieve the effect of pure and natural taste, unique flavor and rich nutrition

Inactive Publication Date: 2016-02-10
张佳成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of its complete functions, unique fragrance, remarkable food effect, and quite expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of hickory chick health-care fruit vinegar drink, concrete operation steps are:

[0014] (1) Extraction of Morchella liquid: Cut the fruit bodies of Morchella, Pleurotus eryngii, and golden ear into 5 mm thick slices, crush them into 120-mesh powder with a tissue grinder, and then use 0.8 per 10 grams of raw materials: The proportion of liters of water, add warm water at 78°C for 6-8 hours, filter to take the liquid; then filter the residue with 1 liter of water at 55°C for 3-4 hours, filter to take the liquid, and combine the filtrate twice for later use;

[0015] (2) Concentration and blending: Concentrate the morel extract with a decompression concentrator, add appropriate amount of white vinegar, lotus mist juice, sealwort powder, burdock root powder, white lentil powder, loquat juice and licorice to the concentrate;

[0016] (3) Bottling and sterilization: divide the prepared morel vinegar solution into sterilized and cleaned glass bott...

Embodiment 2

[0018] A kind of preparation method of hickory chick health-care fruit vinegar drink, concrete operation steps are:

[0019] (1) Extraction of Morchella liquid: Cut the fruiting bodies of Morchella and Dictyophora into 3 mm thick slices, pulverize them into 40-mesh powder with a tissue grinder, and then use a ratio of 10 grams of raw materials: 1 liter of water, Add hot water at 85°C for 6-8 hours, filter to take the liquid; then extract the filter residue with 1 liter of water at 108°C for 4 hours, filter to take the liquid, and combine the filtrates twice for later use;

[0020] (2) Concentration and blending: Concentrate the morel extract with a decompression concentrator, add appropriate amount of rice vinegar, lily juice, Gastrodia elata extract, orange peel powder, toi toi pollen and licorice to the concentrate;

[0021] (3) Bottling and sterilization: divide the prepared morel mushroom vinegar into sterilized and cleaned glass bottles, seal the bottle mouth, sterilize i...

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PUM

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Abstract

The invention discloses a preparation method for a health morchella fruit vinegar beverage, and belongs to the field of food processing. The preparation method is characterized in that the processing technology flow comprises the following steps: adopting morchella, slicing, pulverizing, extracting through hot water, filtering, concentrating, blending, bottling, sterilizing and obtaining the finished product. The preparation method has the benefit that the product is clear and transparent, sweet and sour in taste and pure and nature in flavor, has particular flavor of morchella, is unique in flavor and rich in nutrition, has efficacies of benefiting intestines and stomach, helping digestion, reducing blood sugar, reinforcing kidney to strengthen yang and tonifying brain to refresh spirit, can improve the body immune function, is suitable for people of all ages, and is a green and health product.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of morel health-care fruit vinegar beverage. Background technique [0002] Morchella, alias: Morchella, Morchella, Sunsparrow, Honeycomb mushroom. Morchella is a rare and precious wild edible fungus, which belongs to the reputation of "King of Fungi" and "Queen of Mushrooms". Apart from one kilogram of white truffle and hundreds of thousands of one kilogram of Cordyceps sinensis, the morel is the most valuable. Morchella used to be wild and grew in the forests of large mountainous areas. It only grew once a year. Due to the limitations of the region, resource climate and other conditions, the output was scarce and it was very difficult to collect. Most of them were not discovered by people. Fend for itself. Because it has complete functions, unique fragrance, remarkable food effect, and its value is quite expensive. [0003] Morel is a very famous and preci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23V2002/00A23V2200/30
Inventor 张佳成
Owner 张佳成
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