Processing method of pleurotus nebrodensis yoghurt

A processing method and technology of Bailing mushroom, applied in milk preparations, dairy products, applications, etc., can solve the problems that Bailing mushroom is not easy to store, and achieve the effects of enhancing human immune function, regulating human physiological balance, and rich nutrition

Inactive Publication Date: 2016-11-16
张建新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Bailing mushroom is not easy to store, and to provide a processing method of Bailing mushroom yoghurt

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method of Bailing mushroom yogurt, the specific operation steps are:

[0020] (1) Material selection and pretreatment: choose high-quality Bailing mushrooms that are dry, white in color, thick in flesh, and large in size. Soak them in clean water, remove the roots, rinse them in clean water, boil them in boiling water for 10 minutes, and remove them when they become gluey. , use colloid to refine the pulp, pass through a 120-mesh filter cloth, and take the filter pulp for later use; filter the fresh milk twice with white gauze before use to prevent impurities from mixing;

[0021] (2) Preparation of yogurt starter:

[0022] ① Mother starter preparation: use skim milk as the medium, sterilize the skim milk at 108°C for 25 minutes, cool to 40°C, add 2% dry powder starter to activate the test tube twice, and immediately It can be inoculated with intermediate starter to expand strains;

[0023] ②Preparation of intermediate starter: put the mother starter into...

Embodiment 2

[0031] A processing method of Bailing mushroom yogurt, the specific operation steps are:

[0032] (1) Material selection and pretreatment: choose high-quality Bailing mushrooms that are dry, white in color, thick in flesh, and large in size. Soak them in clean water, remove the roots, rinse them in clean water, boil them in boiling water for 22 minutes, and remove them when they become gluey. , use colloid to refine the pulp, pass through a 200-mesh filter cloth, and take the filter pulp for later use; filter the fresh milk twice with white gauze before use to prevent impurities from mixing;

[0033] (2) Preparation of yogurt starter:

[0034] ① Mother starter preparation: use skim milk as the medium, sterilize the skim milk at 100°C for 25 minutes, cool to 40°C, add 0.8% dry powder starter to activate the test tube for 2-4 times, and the bacteria have strong vitality When the intermediate fermentation agent can be inoculated to expand the strain;

[0035] ②Preparation of in...

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PUM

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Abstract

The invention discloses a method for processing Bailing mushroom yoghurt, which belongs to the field of beverage processing. It is characterized in that it adopts a processing process of material selection → soaking → precooking → pulp refining → filtering → batching → sterilization → cooling → inoculation → subpackaging → fermentation → refrigeration → inspection → finished product → packaging. Beneficial effects: the product of the invention is milky white, delicate and tender in taste, sweet and sour, and has the unique fragrance of Bailing mushroom and fermented yoghurt. This product is rich in nutrition and delicious in taste, can adjust the physiological balance of the human body, enhance the immune function of the human body, and has health care functions such as eliminating accumulation and relieving cough. It is a delicious, healthy, natural and pure green food.

Description

technical field [0001] The invention relates to a processing method of a beverage, in particular to a processing method of Bailing mushroom yoghurt. Background technique [0002] Bailing mushroom, also known as asafoetida, asafoetida, and asafoetida, has tender meat, delicious taste, and high edible value. It is known as "boletus on the grassland" and "side ear". welcome. Bailing mushroom is rich in nutrients. According to scientific determination, its protein content accounts for 20% of dried mushrooms, and contains 17 kinds of amino acids, multivitamins and inorganic salts. Bailing mushroom also has a certain medical value, and has the functions of eliminating accumulation, killing insects, antitussive, anti-inflammatory and preventing and treating gynecological tumors. The medicinal value of Bailing mushroom is very high. It contains fungal polysaccharides, vitamins and other physiologically active substances and various minerals, which can regulate the physiological ba...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13
Inventor 张建新高翔
Owner 张建新
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