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Making method of pleurotus nebrodensis soybean milk juice

A production method, the technology of Bailing mushroom beans, applied in dairy products, milk substitutes, applications, etc., can solve the problems of Bailing mushrooms that are not easy to store, and achieve the effects of enhancing human immune function, easy digestion, and refreshing soybean milk fragrance

Inactive Publication Date: 2017-03-22
强永亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Bailing mushroom is not easy to store, and to provide a method for making Bailing mushroom bean milk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of Bailing mushroom soybean milk, the specific operation steps are:

[0016] (1) Raw material selection and processing: select fresh Bailing mushrooms, which have a complete shape and no deformities, impurities, odors, diseases and insect pests. After selection, cut off the roots of the mushrooms, wash them with clean water, and immerse them in vitamin C solution; select bright colors 1. Soybeans with full grains and no insects, soak the soybeans in sodium bicarbonate solution for 8 hours;

[0017] (2) Preparation of Bailing mushroom juice: Put Bailing mushroom into a cooking pot, add soft water containing 0.2% ascorbic acid and appropriate amount of citric acid, heat at 100°C for 20 minutes; put Bailing mushroom into a beater and beat The slurry is then centrifuged and filtered to obtain Bailing mushroom juice;

[0018] (3) Soymilk preparation: Peel the soaked soybeans, add hot water at 90°C, the ratio of soybeans to water is 1:7, grind them with ...

Embodiment 2

[0023] A preparation method of Bailing mushroom soybean milk, the specific operation steps are:

[0024] (1) Raw material selection and processing: select fresh Bailing mushrooms, which have a complete shape and no deformities, impurities, odors, diseases and insect pests. After selection, cut off the roots of the mushrooms, wash them with clean water, and immerse them in vitamin C solution; select bright colors 1. Soybeans with full grains and no insects, soak the soybeans in sodium bicarbonate solution for 12 hours;

[0025] (2) Preparation of Bailing mushroom juice: Put Bailing mushroom into a cooking pot, add soft water containing 0.1% ascorbic acid and appropriate amount of citric acid, heat at 100°C for 40 minutes; put Bailing mushroom into a beater and beat The slurry is then centrifuged and filtered to obtain Bailing mushroom juice;

[0026] (3) Soymilk preparation: Peel the soaked soybeans, add hot water at 90°C, the ratio of soybeans to water is 1:6, grind them with...

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Abstract

The invention discloses a making method of pleurotus nebrodensis soybean milk juice, and belongs to the field of beverage processing. The making method is characterized in that pleurotus nebrodensis and soybeans are used as raw materials. A processing technology of the pleurotus nebrodensis soybean milk juice comprises three steps of: I, selecting the pleurotus nebrodensis, cleaning the selected pleurotus nebrodensis, precooking the cleaned pleurotus nebrodensis, and mashing the precooked pleurotus nebrodensis so as to obtain pleurotus nebrodensis juice; II, thoroughly cleaning soybeans, soaking the cleaned soybeans, peeling the soaked soybeans, grinding the peeled soybeans, and performing separation so as to obtain soybean milk; and III, mixing and blending the pleurotus nebrodensis juice with the soybean milk, performing homogenizing, performing deaeration, performing filling, performing sealing, performing sterilization, and performing heat preservation so as to obtain finished products. The making method disclosed by the invention has the beneficial effects that the juice of products is milky yellow, the products have specific delicious taste of the pleurotus nebrodensis and the refreshing fragrance of the soybean milk, are delicately fragrant and refreshing, fine, smooth, high in nutrient value, easy to digest, are also capable of regulating the physiologic equilibrium of human bodies, have the effect of enhancing the immune function of the human bodies, have the health-care efficacies of removing food stagnancy, relieving a cough and the like, and are simple to operate and easy to implement.

Description

technical field [0001] The invention relates to a processing method of fruit juice, in particular to a preparation method of Bailing mushroom bean milk. Background technique [0002] Bailing mushroom, also known as asafoetida, asafoetida, and asafoetida, has tender meat, delicious taste, and high edible value. It is known as "boletus on the grassland" and "side ear". welcome. Bailing mushroom is rich in nutrients. According to scientific determination, its protein content accounts for 20% of dried mushrooms, and contains 17 kinds of amino acids, multivitamins and inorganic salts. Bailing mushroom also has a certain medical value, and has the functions of eliminating accumulation, killing insects, antitussive, anti-inflammatory and preventing and treating gynecological tumors. The medicinal value of Bailing mushroom is very high. It contains fungal polysaccharides, vitamins and other physiologically active substances and various minerals, which can regulate the physiologica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60A23L11/65
CPCA23C11/103
Inventor 强永亮
Owner 强永亮
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