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Preparation method of pleurotus nebrodensis delicious food

A production method and technology of Bailing mushroom, applied in the direction of food science, etc., can solve the problems that Bailing mushroom is not easy to store, and achieve the effects of enhancing human immune function, regulating human physiological balance, and rich nutrition

Inactive Publication Date: 2017-06-09
强永亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Bailing mushroom is not easy to store, and to provide a method for making Bailing mushroom delicious food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of Bailing mushroom delicious food, concrete operation steps are:

[0017] (1) Raw material selection: select unopened fresh Bailing mushrooms with a cap diameter of 1-2 cm and a stipe of 10-12 cm, requiring no deformity, no broken damage, and graded accordingly;

[0018] (2) Pretreatment: Soak with 0.01% sodium metabisulfite solution for 10 minutes, then rinse with running water several times to remove residual sodium metabisulfite solution, then put it into boiling 8% salt solution, pre-cook for 15 minutes, and use mushroom body The center is fully cooked. Generally, add 35 kg of fresh mushrooms to 100 kg of pre-cooking liquid, stir while cooking, and quickly put the fresh mushrooms into running water to cool thoroughly after pre-cooking;

[0019] (3) Hardening: Immerse the cooled Bailing mushroom in 0.5% calcium chloride solution for 25 minutes, take it out and rinse it with clean water;

[0020] (4) Bagging: Choose a compound bag made o...

Embodiment 2

[0025] A kind of preparation method of Bailing mushroom delicious food, concrete operation steps are:

[0026] (1) Raw material selection: select unopened fresh Bailing mushrooms with a cap diameter of 0.8-1.2 cm and a stipe of 8-10 cm, requiring no deformity, no broken damage, and grading according to grades;

[0027] (2) Pretreatment: soak with 0.02% sulfite solution for 6-8 minutes, then rinse with running water several times to remove residual sulfite solution, then put it into boiling 5% salt solution, and pre-cook for 6- 8 minutes, depending on the center of the mushroom body is fully cooked, generally add 30 kg of fresh mushrooms to 100 kg of pre-cooking liquid, stir while cooking, and quickly put the fresh mushrooms into running water to cool thoroughly after pre-cooking;

[0028] (3) Hardening: Immerse the cooled Bailing mushroom in 0.3% calcium chloride solution for 10-20 minutes, take it out and rinse it with clean water;

[0029] (4) Bagging: Use composite bags ma...

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Abstract

The invention discloses a preparation method of pleurotus nebrodensis delicious food, belonging to the field of food processing. The preparation method is characterized by comprising the following steps: raw material selection, pretreatment, hardening, bagging, soup preparation and sealing, sterilization and inspection to obtain a finished product. The preparation method disclosed by the invention has the following beneficial effects: the product is delicious, crispy and smooth; the mushroom oil has brownish red color and aromatic flavor and has the fragrant and fresh flavor of pleurotus nebrodensis; and the product has rich nutrition and good taste, can regulate physiological equilibrium of the human body and enhance the immunological function of the human body, and has healthcare functions of removing food retention, relieving cough and the like.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of Bailing mushroom delicious food. Background technique [0002] Bailing mushroom, also known as asafoetida, asafoetida, and asafoetida, has tender meat, delicious taste, and high edible value. It is known as "boletus on the grassland" and "side ear". welcome. Bailing mushroom is rich in nutrients. According to scientific determination, its protein content accounts for 20% of dried mushrooms, and contains 17 kinds of amino acids, multivitamins and inorganic salts. Bailing mushroom also has a certain medical value, and has the functions of eliminating accumulation, killing insects, antitussive, anti-inflammatory and preventing and treating gynecological tumors. The medicinal value of Bailing mushroom is very high. It contains fungal polysaccharides, vitamins and other physiologically active substances and various minerals, which can regulate the physiological bal...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/00
Inventor 强永亮
Owner 强永亮
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