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Processing method for candied pleurotus nebrodensis

A processing method and technology of Bailing mushroom, which are applied in the confectionery industry, the function of food ingredients, cocoa and other directions, can solve the problem of Bailing mushroom being difficult to store, and achieve the purpose of enhancing the immune function of the human body, having a delicious taste and adjusting the physiological balance of the human body. Effect

Inactive Publication Date: 2016-11-09
吴蓓蓓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Bailing mushroom is not easy to store, and to provide a processing method of candied Bailing mushroom

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing method of candied Bailing mushroom, the specific operation steps are:

[0016] (1) Raw material selection: Harvest Bailing mushrooms, shiitake mushrooms, and tea tree mushrooms with full and plump tissues. After harvesting, first separate the caps and stipe, and immediately put them into 0.36% sodium metabisulfite solution;

[0017] (2) Blanching: Take out the mushroom body, rinse it with clean water, and put it in warm water for 20 minutes;

[0018] (3) Hardening: Pour the blanched mushroom bodies directly into 0.4% calcium chloride solution and soak for 5 hours, then rinse with clean water until there is no astringency;

[0019] (4) Back scalding: put the hardened mushroom body into hot water at 75°C, and back scalding for 12 minutes;

[0020] (5) Sugar dipping: Put the mushroom body in 46% protein sugar solution and soak for 6 hours, remove it and put it in 60% protein sugar solution, add 0.35% malic acid and 8% steviol glycoside at the same time, heat ...

Embodiment 2

[0023] A processing method of candied Bailing mushroom, the specific operation steps are:

[0024] (1) Raw material selection: Harvest Bailing mushrooms with full tissue and unopened umbrellas. After harvesting, the cap and stipe are separated and processed, and immediately put into 0.25% sodium metabisulfite solution;

[0025] (2) Blanching: Take out the Bailing mushroom, rinse it with clean water, and put it in warm water for 18 minutes;

[0026] (3) Hardening: Pour the blanched Bailing mushroom directly into 0.65% calcium chloride solution and soak for 8 hours, then rinse with clean water until there is no astringency;

[0027] (4) Back scalding: put the hardened Bailing mushroom into hot water at 98°C, and back scalding for 10 minutes;

[0028] (5) Sugar dipping: put Bailing mushroom in 50% brown sugar solution and soak for 18 hours, remove it and put it in 75% brown sugar solution, add 0.35% malic acid and 2% lemon essence at the same time, heat to boiling , simmer for ...

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Abstract

The invention discloses a processing method for candied pleurotus nebrodensis and belongs to the field of food processing. The processing method is characterized in that a processing technology procedure comprising raw material selecting, blanching, hardening, re-blanching, sugaring, baking and packaging is adopted. The processing method has the beneficial effects that the surface of the candied pleurotus nebrodensis is crystal clear, and a candied pleurotus nebrodensis body is slightly elastic, palatable in sweetness and sour, has the original flavor of pleurotus nebrodensis and is unique and pleasant in flavor. The candied pleurotus nebrodensis is rich in nutrition, delicious in mouthfeel and capable of adjusting human physiological equilibrium and improving the human immunological function and has the healthcare functions such as removing food retention and relieving cough.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of candied Bailing mushroom. Background technique [0002] Bailing mushroom, also known as asafoetida, asafoetida, and asafoetida, has tender meat, delicious taste, and high edible value. It is known as "boletus on the grassland" and "side ear". welcome. Bailing mushroom is rich in nutrients. According to scientific determination, its protein content accounts for 20% of dried mushrooms, and contains 17 kinds of amino acids, multivitamins and inorganic salts. Bailing mushroom also has a certain medical value, and has the functions of eliminating accumulation, killing insects, antitussive, anti-inflammatory and preventing and treating gynecological tumors. The medicinal value of Bailing mushroom is very high. It contains fungal polysaccharides, vitamins and other physiologically active substances and various minerals, which can regulate the physiological balance of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42
CPCA23G3/48A23G3/42A23G2200/06A23G2200/14A23V2002/00A23V2200/324A23V2200/32A23V2200/30
Inventor 吴蓓蓓周珊珊
Owner 吴蓓蓓
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