49 results about "Pleurotus abalonus" patented technology

The invention relates to the technical field of edible fungus cultivation, in particular to a Chinese medicinal herb culture medium, a preparation method thereof and a cultivation method of edible fungi. The culture medium is made by a mixture and water, wherein the mixture is manufactured by the following components by weight percent: 65 percent to 70 percent of Chinese medicinal herbs, 30 percent to 35 percent of cottonseed hulls and 2 percent to 3 percent of calcium superphosphate; and the total weight ratio of the water and the mixture is 1 : 1. In the preparation method, the Chinese medicinal herbs are used as main culture medium to cultivate the edible fungi with the efficacies of invigorating kidney and qi, nourishing a liver, reinforcing yin and tranquilization, and the like, thereby the health-care function of the edible fungi to a human body is enhanced, and the method can be used for cultivating golden mushrooms, pleurotus eryngii, bailing mushrooms, tea mushrooms, pocket-sized mushrooms, coprinus comatus, oyster mushrooms, phoenix mushrooms, ganoderma lucidum, auricularia polytricha, auricularia auricula, dictyophora indusiata, hypsizigus marmoreus, stropharia rugoso-annulata, nameko, pleurotus abalonus, fistulina hepatica, brazilian mushrooms, mushrooms, straw mushrooms and tremella. The invention also provides the preparation method of the Chinese medicinal herb culture medium and the method for cultivating the edible fungi by using the Chinese herb culture medium.

The invention discloses a method using pleurotus nebrodensis waste to cultivate flammulina velutipes. A formula of stock culture comprises 200 grams of peeled potatoes, 20 grams of glucose, 20 grams of agar, 3 grams of monopotassium phosphate (KH2PO4), 1 gram of magnesium sulfate (MgSO4), 150 micrograms of vitamin B and 1000 milliliters of water. A formula of stock comprises 98% of wheat berry and 2% of land plaster. A formula of cultigens comprises 98% of cotton seed hulls, 1% of sugar and 1% of land plaster. The rate between materials and water is 1:1.2 to 1.5. A formula of cultivation bags comprises 45% of fungi bran, 45% of cotton seed hull, 8% of corn powder, 1% of sugar and 1% of land plaster. The rate between materials and water is 1:1.2 to 1.5. The method can effectively utilize a lot of nutrition contained in the pleurotus nebrodensis waste to enable the pleurotus nebrodensis waste to be turned into wealth and effectively reduces production cost.

An indoor pulverization stimulation fruiting cultivation method for abalone mushrooms, agrocybe cylindracea and lentinus giganteu includes the steps that materials are prepared, a site is selected, a steel frame mushroom shed is built, mycelium is cultured, and fruiting management work is done. The method is characterized in that according to the step of building the steel frame mushroom shed, a special double-layer temperature-control heat-insulating steel frame mushroom shed for abalone mushrooms, agrocybe cylindracea and lentinus giganteu is built, the steel frame mushroom shed comprises an outer supporting frame shed, an inner layer frame shed and a temperature-reducing and moisturizing device, and the temperature-reducing and moisturizing device is composed of an outer spraying system and an inner spraying system. When daily fruiting management work is carried out in spring and autumn, the method further includes the operation management step of carrying out pulverization stimulation fruiting indoors, that is, after mycelium is cultured full of bags, a pulverization spraying head serving as the inner spraying system can spray steamy mist which can adjust the temperature and plays a role as a humidifier, the humidity can reach 88-96 percent, and the fruiting temperature reaches 22-30 DEG C. The indoor pulverization stimulation fruiting cultivation method can realize convenient regulation of an overall micro-climate environment and can largely improve the yield and quality, fruiting is tidy, the yield is improved by 41-48 percent compared with a common management method, and the effects of increasing the yield and income are obvious for mushroom farmers.

The invention discloses a seasoner containing edible mushrooms. The seasoner is prepared from the following materials in parts by weight: 5 to 20 parts of agrocybe cylindracea, 1 to 10 parts of pleurotus eryngii, 1 to 10 parts of pholiota nameko, 1 to 10 parts of abalone mushrooms, 1 to 5 parts of bolete, 5 to 20 parts of lentinula edodes, 1 to 10 parts of wild portobello, 0.1 to 2 parts of cordyceps flowers, 1 to 10 parts of fresh ginger, 10 to 30 parts of scallion oil, 40 to 60 parts of vegetable oil, 5 to 20 parts of red camphor oil, 1 to 10 parts of aginomoto, 1 to 5 parts of white spirit and 0.1 to 1 part of a fungus flavoring agent. Meanwhile, the invention also discloses a preparation method of the seasoner. The seasoner provided by the invention comprises various edible mushrooms, is special in flavor, intense and rich in mouthfeel, long in aftertaste, thick in taste, delicious and mellow, natural in color, and suitable for all seasons and all groups of people.

The invention relates to a preparation method of pleurotus nebrodensis soup, which comprises the following steps: rinsing raw material pleurotus nebrodensis in a rinser, pulverizing in a pulverizer, granulating in a granulator, making pleurotus nebrodensis pulp in a pulping machine, decocting in a soup decocting machine for 3-6 hours to obtain pleurotus nebrodensis soup, canning, sterilizing, inspecting on an inspection platform to obtain qualified products, and boxing. The invention solves the problems of low income in spite of high yield of pleurotus nebrodensis, unnecessary economic loss for people due to rotting of the pleurotus nebrodensis which is hard to store, and severe waste of pleurotus nebrodensis leftover resources, and enhances the utilization ratio of the pleurotus nebrodensis leftovers and the added value of the pleurotus nebrodensis; and the pleurotus nebrodensis soup is convenient to carry and eat, fully utilizes the pure natural nutritive value of the pleurotus nebrodensis, can be absorbed by the human body more easily, and enhances the immunological competence of the human body. The invention has the advantages of simple technical production line, high production efficiency, low investment and high income, is economical and practical, has an active action on environmental protection, has wide market prospects, and is suitable for popularization.

The invention discloses a method for interplanting pleurotus nebrodensis and morchella esculenta. The method comprises the following steps: (1) preparing a cultivation shed, and preparing soil; (2) sowing morchella esculenta and carrying out soil covering: when the temperature of the cultivation shed is 18-20 DEG C, uniformly scattering morchella esculenta strains by using morchella esculenta grown in original strain bags, then scattering a morchella esculenta nutrition medium, and carrying out soil covering; (3) manufacturing morchella esculenta nutrient bags; (4) manufacturing pleurotus nebrodensis cultivation bags; (5) transferring pleurotus nebrodensis subjected to an after-ripening stage into the cultivation shed, and interplanting and growing the pleurotus nebrodensis with the morchella esculenta; (6) carrying out mycelium growth management: respectively carrying out mycelium stimulation, bud acceleration and mushroom cultivation management; (7) carrying out fruiting management;and (8) harvesting fruiting bodies. According to the invention, cultivation methods for a pleurotus nebrodensis fruiting stage and morchella esculenta intercropping cultivation are explored, simple pleurotus nebrodensis cultivation frames are manufactured, and the similarity of environmental temperatures of the pleurotus nebrodensis fruiting stage with a morchella esculenta mycelium growth stage and a morchella esculenta fruiting stage are utilized, so that a purpose of double collection of the two edible fungus is achieved.

The invention provides a preparation method of pleurotus nebrodensis powder. The preparation method comprises the following steps of: rinsing a pleurotus nebrodensis raw material in a rinsing machine; baking in an oven; crushing the pleurotus nebrodensis raw material in a crusher; grinding the raw material in grinding equipment to obtain pleurotus nebrodensis powder of between 40 and 200 meshes; and canning and sterilizing, and packaging into cartons after the pleurotus nebrodensis powder is inspected to be qualified by virtue of an inspection platform, so that the problem that pleurotus nebrodensis has high yield but low income can be solved, the condition that the pleurotus nebrodensis is difficult to store and causes unnecessary economic loss to people due to decomposition can be solved, the problem of serious pleurotus nebrodensis leftover resource waste can be solved, the utilization of pleurotus nebrodensis leftovers can be increased, and the additional value of pleurotus nebrodensis leftovers can be increased; and the pleurotus nebrodensis powder is convenient to carry and eat, the natural nutrition of pleurotus nebrodensis can be utilized sufficiently, human body absorption can be facilitated, and body immunity can be reinforced. The preparation method is simple in production line, high in production efficiency, low in investment and high in income, is economical and practical, has a positive effect to environmental protection, has wide market prospect, and is suitable for popularization and application.

The invention discloses an abalone mushroom culture method, which relates to a technology for applying lentinus edodes stems to abalone mushroom culture. Compared with the prior art, the abalone mushroom culture method disclosed by the invention has the advantages: I, soaked lentinus edodes stems are blended with culture raw materials for stacked fermentation, so beneficial microorganism reproduction is promoted, microbial floras in the materials are improved, and the catalytic decomposition of the culture raw materials are quickened; II, the fermented culture raw materials have high-activity beneficial bacteria and active metabolites thereof, and has a facilitating effect on the growth of abalone mushroom mycelia, so the abalone mushrooms show vigorous mycelia growth and high anti-competitor ability; III, after second flushes and third flushes are harvested, an effect of rejuvenating the mycelia by lentinus edodes stem extract is good; the lentinus edodes stem extract has a promotion effect on the formation of abalone mushroom primordial and the growth of fruiting bodies, and the biological efficiency of the third flushes and fourth flushes is high; IV, resources, such as manual labor and coal, are saved, the environmental pollution is reduced, and the low-carbon environmental protection concept is met.

The invention discloses an industrialized high-yield cultivation method for abalone mushrooms. The method comprises the following steps: (1) preparing a fermentation culture material; (2) mixing and bagging; (3) sterilizing; (4) performing tertiary purification and inoculation; (5) performing field planting culture; and (6) cultivating mushrooms. The used raw materials are naturally composted and biologically fermented, so that the growth of abalone mushroom hyphae is facilitated; meanwhile, the pathogen cardinal number of the culture material is reduced, the high-temperature sterilization time is shortened, the reeds can be effectively utilized, and the production cost is reduced; according to the cultivation method, the temperature, the humidity, the illumination and the CO2 concentration are regulated and controlled in time according to the growth habits of the abalone mushrooms, and the yield and the quality of the abalone mushrooms are improved; and the abalone mushroom finished product obtained through the cultivation technology has the biotransformation rate larger than or equal to 70%, the mushroom shape is complete, the pileus is thick, the shape is good, and economic benefits are remarkably improved.

The invention discloses pleurotus nebrodensis and black-bone chicken drink and a preparation method thereof. The pleurotus nebrodensis and black-bone chicken drink is prepared from the following raw materials in parts by weight: 8-10 parts of camellia oil, 18-20 parts of oyster mushroom, 15-17 parts of tricholoma matsutake, 18-20 parts of pleurotus nebrodensis, 6-7 parts of highland barley powder, 20-25 parts of prune, 4-5 parts of coffee bean, 5-6 parts of red wine, 3-4 parts of cooking wine, 3-4 parts of shredded coconut stuffing, 11-13 parts of black-bone chicken meat, 9-12 parts of trotter jelly, 2-3 parts of dry pickled radish, 4-5 parts of scorzonera austriaca, 4-6 parts of hyacinth bean, 0.5-1 part of cinnamon, 0.5-1 part of radix puerariae, 0.5-1 part of rheum officinale, 0.5-1 part of pineapple peel, 0.5-1 part of stellaria aquatica, 15-20 parts of nutritional additive and the balance of water. The pleurotus nebrodensis and the tricholoma matsutake are utilized as main materials, so that the pleurotus nebrodensis and black-bone chicken drink has the efficacies of enhancing the body immunity and regulating human physiological balance, contains a plurality of mineral substances required by a human body, and is abundant in nutrition, and the added traditional Chinese medicines have the efficacies of relieving exterior syndrome and bringing down a fever, helping production of saliva and slaking thirst, and stopping diarrhea.

The invention provides a method for producing pleurotus abalonus by utilizing mulberry stems, bagasse and silkworm excrement. Cultivation materials of pleurotus abalonus are prepared by utilizing more common mulberry stems and bagasse in Guangxi and are fermented by adopting mixed bacteria, thus accelerating rapid transformation of degraded organic matters of the raw materials, promoting degradation of the organic matters, taking full advantage of crude fibers in the mulberry stems and bagasse, increasing the nutrient content of the cultivation materials, increasing the yield of pleurotus abalonus, utilizing the health care function of the silkworm excrement, improving the quality of pleurotus abalonus and increasing the economic benefits.

The invention discloses nutritional tea-flavored flour and a preparation method thereof. The nutritional tea-flavored flour comprises the following raw materials: flour, burdock leaves, sorghum rice, red tea, oolong tea, pawpaw, lilies, pleurotus abalonus, cauliflower, vitis amurensis, abelmoschus manihot, beet powder, medlar buds, bergamot, hot pickled mustard tuber, mulberries, sweet-scented osmanthus, lotus root starch, lotus petiole, common bluebeard herb, commelina hengalensis, moutan bark and the like. The nutritional tea-flavored flour has the beneficial effects that herb ingredients are added in a formula and are harmonically mixed, the tea flavor is light and elegant, the appetite is promoted, and the effects of promoting metabolism, improving the physique and benefiting the health of a human body are also achieved.

The invention relates to a method for processing leisure food raw material and food of Pleurotus nebrodensis rich in organic selenium and zinc, and belongs to food processing. According to the method provided by the invention, a proper amount of sodium selenite and a proper amount of zinc sulfate are added in a culture medium and compost in a whole production process of Pleurotus nebrodensis, selenium and zinc enrichment capability of strains in the whole production process is improved, so that Pleurotus nebrodensis hyphae continuously absorb selenium in the culture medium in a growing process and convert the selenium into the organic selenium and zinc, and the Pleurotus nebrodensis rich in the organic selenium and zinc is produced; and then Pleurotus nebrodensis is processed into the delicious leisure food which is convenient to store and convey by a low-temperature deep-frying technology, and the product has four characteristics of health, leisure, rich nutrition and deliciousness, and is wide in market prospect. A technological process comprises the following steps: fresh Pleurotus nebrodensis picking, selecting, cleaning, slicing, color protecting and hardening, low-temperature deep-frying, deoiling, seasoning, sorting, finished product testing, and packaging.

The invention discloses a growth regulator for abalone mushrooms, which comprises the following components in parts by weight: 2 to 3 parts of indoleacetic acid, 3.2 to 4.5 parts of naphthylacetic acid, 1.2 to 1.5 parts of salicylic acid, 2 to 6 parts of amino acid and 10 to 20 parts of plant fibers containing malic acid. The growth regulator for abalone mushrooms disclosed by the invention is added with water, so that a suspension is prepared, and when sprayed on abalone mushrooms, the suspension can help promoting photosynthesis and metabolism, accelerating the growth of the abalone mushrooms and playing an antibacterial, disease-resistant and anti-contamination role, and also has the advantage of long persistence.

The invention discloses an application of a pleurotus abalonus protein extract to prevention and control of grape downy mildew and provides an agent for preventing and controlling the grape downy mildew, and the agent contains propamocarb and the pleurotus abalonus protein extract; and a preparation method of the pleurotus abalonus protein extract comprises the steps: smashing pleurotus abalonus sporophores, then, carrying out water extraction, and collecting a water-soluble substance to obtain a water-soluble extract of pleurotus abalonus; precipitating proteins in the water-soluble extract of pleurotus abalonus by using ammonium sulfate, collecting a precipitate, and dialyzing water for precipitation to obtain the pleurotus abalonus protein extract. The EC50s of propamocarb and the pleurotus abalonus protein extract to grape downy mildew are respectively 0.21 mg/L and 0.05 mg/L, a synergistic effect is generated by mixing propamocarb and the pleurotus abalonus protein extract according to the mass ratio of 1:10, and the EC50 of the mixture to the grape downy mildew is 0.04 mg/L. The pleurotus abalonus protein extract has the advantage of reducing the usage amount of a chemical agent on the aspect of controlling and preventing grape downy mildew.

The invention discloses an abalone mushroom cultivation method and belongs to the technology of applying mushroom tangs into abalone mushroom cultivation. Compared with the prior art, the abalone mushroom cultivation method has the advantages that breeding of beneficial microorganisms is promoted, microorganism flora in materials is improved and catalytic decomposition of the cultivation materials is quickened by adding soaking materials of the mushroom tangs and mixing the soaking materials with the cultivation raw materials for stacking fermentation; the fermented cultivation materials have highly active bacteria and active metabolite of the same, facilitating effect on growth of abalone mushroom hypha is achieved, and the hypha grows vigorously and high in bacterial resistance; after harvest of second and third tide of mushroom, the effect of rejuvenating the hypha with leaching agent of the mushroom tangs is good, and formation of blastema abalone mushroom and growth of sporocarp are facilitated; biotransformation efficiency of the third and fourth tides of mushroom is high; manpower and resources of coal and the like are saved, environmental pollution is reduced, and the concept of low-carbon environment is met.

The invention relates to a culture material capable of improving the yield of Pleurotus abalonus, wherein the culture material is prepared from the following components by weight: 35-40 parts of mulberry branch debris, 35-40 parts of grape branch debris, 18-22 parts of bran, 0.8-1.2 parts of sucrose, and 0.8-1.2 parts of gypsum. According to the present invention, the culture material has characteristics of wide raw material source and easily available raw materials, wherein the yield and the quality of the cultivated Pleurotus abalonus are almost the same as the yield and the quality of the Pleurotus abalonus cultivated with sawdust and cottonseed hull while the cost is low.

A cultivation method of an abalone mushroom strain with high growth speed comprises the following steps: (1) performing fermentation treatment on a culture material to obtain a fermented material, where the culture material comprises the following raw materials: lotus seed shells, rice husks, wheat grains, gypsum, zymophyte and lime; (2) mixing and bagging; (3) sterilizing; (4) purifying and inoculating; and (5) culturing the strain to obtain the abalone mushroom strain. According to the invention, proper compost raw materials are selected, and zymophyte is added for biological fermentation, so that the cardinal number of beneficial microorganism actinomycetes in the compost is increased, and decomposition and decomposition of the compost are promoted, and the culture medium is beneficial to growth and development of abalone mushroom hyphae; meanwhile, egg incubation in a compost pile is promoted, and compost germs and egg cardinal number are reduced; the high-temperature sterilization time is shortened by 1.5-2 hours, and the bag filling time of the abalone mushroom hyphae is shortened by 10-15 days; and the bag can be full of the mushroom hyphae only in 15-20 days, so that the energy consumption is reduced, and the comprehensive benefit is improved by more than 30%.

The invention discloses application of sophora flower bud residues and sprouting vegetable roots to a cultivation material for Pleurotus abalonus. According to the invention, the sophora flower bud residues are applied as a nitrogen source and the sprouting vegetable roots are applied as a carbon source to the cultivation material for Pleurotus abalonus. The novel cultivation material is providedfor development of edible fungi, and the cultivation material has high nitrogen content and is of positive significance to reduction in cost; and the waste is recycled and turned into the valuable.

The invention discloses an abalone mushroom culture method, which relates to a technology for applying lentinus edodes stems to abalone mushroom culture. Compared with the prior art, the abalone mushroom culture method disclosed by the invention has the advantages: I, soaked lentinus edodes stems are blended with culture raw materials for stacked fermentation, so beneficial microorganism reproduction is promoted, microbial floras in the materials are improved, and the catalytic decomposition of the culture raw materials are quickened; II, the fermented culture raw materials have high-activity beneficial bacteria and active metabolites thereof, and has a facilitating effect on the growth of abalone mushroom mycelia, so the abalone mushrooms show vigorous mycelia growth and high anti-competitor ability; III, after second flushes and third flushes are harvested, an effect of rejuvenating the mycelia by lentinus edodes stem extract is good; the lentinus edodes stem extract has a promotion effect on the formation of abalone mushroom primordial and the growth of fruiting bodies, and the biological efficiency of the third flushes and fourth flushes is high; IV, resources, such as manual labor and coal, are saved, the environmental pollution is reduced, and the low-carbon environmental protection concept is met.