49 results about "Pleurotus abalonus" patented technology

The invention discloses a seasoner containing edible mushrooms. The seasoner is prepared from the following materials in parts by weight: 5 to 20 parts of agrocybe cylindracea, 1 to 10 parts of pleurotus eryngii, 1 to 10 parts of pholiota nameko, 1 to 10 parts of abalone mushrooms, 1 to 5 parts of bolete, 5 to 20 parts of lentinula edodes, 1 to 10 parts of wild portobello, 0.1 to 2 parts of cordyceps flowers, 1 to 10 parts of fresh ginger, 10 to 30 parts of scallion oil, 40 to 60 parts of vegetable oil, 5 to 20 parts of red camphor oil, 1 to 10 parts of aginomoto, 1 to 5 parts of white spirit and 0.1 to 1 part of a fungus flavoring agent. Meanwhile, the invention also discloses a preparation method of the seasoner. The seasoner provided by the invention comprises various edible mushrooms, is special in flavor, intense and rich in mouthfeel, long in aftertaste, thick in taste, delicious and mellow, natural in color, and suitable for all seasons and all groups of people.

The invention discloses an inoculation method of a pleurotus abalonus culture medium. The method comprises the following inoculation steps of: (1) putting a culture material for cultivating pleurotusabalonus into a plastic bag, tightening a bag opening, and carrying out sterilization to obtain a culture medium for later use; (2) sterilizing a plurality of perforated inoculation rods made of bamboo or wood and provided with a plurality of strain grooves for later use; (3) inserting the sterilized perforated inoculation rods into pleurotus abalonus strains to enable the pleurotus abalonus strains to be attached to the strain grooves of the perforated inoculation rods; (4) completely inserting the perforated inoculation rods attached with the pleurotus abalonus strains into the culture medium in a linear shape from the surface of the culture medium without taking out the perforated inoculation rods after insertion but leaving the perforated inoculation rods in the culture medium; and (5)stacking the culture medium with the inserted perforated inoculation rods on a culture frame, and guaranteeing the side, with the inserted perforated inoculation rods, of the culture medium to be upward, so as to complete inoculation. The raw materials of the culture material comprise mulberry branches, bamboo branches, peanut shells, siraitia grosvenorii vines, corn cob residues, bagasse, limestone powder and waste molasses. The method has a high inoculation efficiency and can reduce the probability of contamination of strain inoculation.

The invention discloses pleurotus nebrodensis food and a producing method. The pleurotus nebrodensis food is characterized by comprising raw materials in weight portion: 90 to 93 portions of pleurotus nebrodensis, 30 portions of refined vegetable oil, 1 to 1.5 portions of salt, 1 to 2 portions of spice, and 0.6 to 1.1 portions of flavoring. The producing method comprises the following steps: pouring the pretreated pleurotus nebrodensis into a jacketed pan filled with quantitative spice, flavoring and boiling the pleurotus nebrodensis for 1 to 1.5 hours by a small fire; fishing out to dry the pleurotus nebrodensis, pouring the pleurotus nebrodensis into a stirrer and adding flavoring additives into the pleurotus nebrodensis; and bottling the pleurotus nebrodensis according to weight, and sterilizing the pleurotus nebrodensis in vacuum for 30 minutes. The pleurotus nebrodensis food prepared by the method has peculiar fresh flavor, is tender and tasty, and is rare nutritious leisure food.