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Pleurotus nebrodensis edible mushroom food and method for producing the same

A production method and technology of Bailing mushroom, applied in food preparation, application, food science, etc., can solve the problem of instant food without leisure, and achieve the effect of unique fresh flavor

Inactive Publication Date: 2012-10-03
安徽金安康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the food field, Bailing mushroom is widely used in the catering industry, but there is no instant food made from Bailing mushroom in canned food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] 1) Ingredients formula

[0008] Fresh Bailing Mushrooms (salted, but need to be desalted), preferably fresh Bailing Mushrooms, edible oil: can be soybean oil, peanut oil, rapeseed oil, etc., salt, monosodium glutamate, I+G (inosinic acid) And guanglycic acid), spices, ginger, onion, garlic, pepper, star anise, pepper, etc. The quantitative components are as follows: Bailing mushroom 92kg, refined soybean oil 41kg, salt 1, 5kg, spice 1.8kg, monosodium glutamate 500g, I +G200g.

[0009] 2) Production method

[0010] Wash the fresh Bailing mushrooms in clean water, and remove the medium material attached to the mushroom bodies and browned mushroom bodies, immediately pour them into a boiling stainless steel jacketed pot and blanch for 6 minutes at a water temperature of 96°C. The hot Pleurotus ostreatus is immediately taken into running clean tap water and quickly cooled to room temperature. The Pleurotus ostreatus is manually cut or torn into slices with a width of 1-1.5 cm.

...

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PUM

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Abstract

The invention discloses pleurotus nebrodensis food and a producing method. The pleurotus nebrodensis food is characterized by comprising raw materials in weight portion: 90 to 93 portions of pleurotus nebrodensis, 30 portions of refined vegetable oil, 1 to 1.5 portions of salt, 1 to 2 portions of spice, and 0.6 to 1.1 portions of flavoring. The producing method comprises the following steps: pouring the pretreated pleurotus nebrodensis into a jacketed pan filled with quantitative spice, flavoring and boiling the pleurotus nebrodensis for 1 to 1.5 hours by a small fire; fishing out to dry the pleurotus nebrodensis, pouring the pleurotus nebrodensis into a stirrer and adding flavoring additives into the pleurotus nebrodensis; and bottling the pleurotus nebrodensis according to weight, and sterilizing the pleurotus nebrodensis in vacuum for 30 minutes. The pleurotus nebrodensis food prepared by the method has peculiar fresh flavor, is tender and tasty, and is rare nutritious leisure food.

Description

Technical field [0001] The invention relates to an edible fungus food and a production method thereof, in particular to a white ling mushroom leisure instant food and a production method thereof. Background technique [0002] In the food field, Pleurotus ostreatus is widely used as a raw material in the catering industry, but there are no instant foods made of Pleurotus ostreatus as raw materials in food cans. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a Pleurotus ostreatus food that uses Pleurotus ostreatus as a raw material, has good taste, delicious taste, has health care functions, and is convenient to eat, and a production method thereof. [0004] The present invention uses Bailing mushroom as raw material and supplemented with auxiliary materials. Its weight components are as follows: Bailing mushroom 90-93%, refined vegetable oil 30%, salt 1-1.5%, spice 1-2%, monosodium glutamate 0.5-0.8% , I+G0.1-0.3%. The pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/28A23L1/22A23L31/00
Inventor 殷坤才谢敏沈翔
Owner 安徽金安康生物科技有限公司
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