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Nutritional tea-flavored flour and preparation method thereof

A technology of nutritious flour and tea fragrance, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of single products, nutrients that cannot meet the needs of the human body, and single nutritional components, so as to promote metabolism, Improve appetite and coordinate the effect of compatibility

Inactive Publication Date: 2014-12-24
何三清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Flour is mostly processed from wheat. Generally, refined flour only contains wheat endosperm, which has a single nutritional component. During the processing, the wheat bran and wheat germ, which are rough in taste but rich in nutrients, are removed. These flours are nutritious. Its nutrients cannot meet the needs of the human body, and the product is relatively simple

Method used

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Effect test

Embodiment Construction

[0014] The tea-flavored nutritious flour consists of the following raw materials in parts by weight (kg):

[0015] Flour 280, Burdock Leaf 23, Sorghum Rice 45, Black Tea 9, Tieguanyin 2, Papaya 15, Lily 8, Oyster Mushroom 11, Cauliflower 23, Mountain Grape 5, Golden Flower Sunflower 14, Beet Root Powder 1, Wolfberry Bud 13, Bergamot 5. Pickled mustard 1, mulberry 13, sweet-scented osmanthus 1, lotus root powder 6, lotus stalk 2, pagoda flower 1, horse ear grass 3, peony bark 4, health additives 10, appropriate amount of water.

[0016] Among them, the health-care additive is composed of the following raw materials in parts by weight (kg): purple sweet potato powder 62, banana powder 15, black bean powder 28, chrysanthemum crystal 6, royal jelly 2, peanut butter 10, lentil flower 5, hydrangea 2, Chinese rose root 7 , lychee grass 1, lotus stem 4, perilla leaf 2, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Wash the sorghum ...

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Abstract

The invention discloses nutritional tea-flavored flour and a preparation method thereof. The nutritional tea-flavored flour comprises the following raw materials: flour, burdock leaves, sorghum rice, red tea, oolong tea, pawpaw, lilies, pleurotus abalonus, cauliflower, vitis amurensis, abelmoschus manihot, beet powder, medlar buds, bergamot, hot pickled mustard tuber, mulberries, sweet-scented osmanthus, lotus root starch, lotus petiole, common bluebeard herb, commelina hengalensis, moutan bark and the like. The nutritional tea-flavored flour has the beneficial effects that herb ingredients are added in a formula and are harmonically mixed, the tea flavor is light and elegant, the appetite is promoted, and the effects of promoting metabolism, improving the physique and benefiting the health of a human body are also achieved.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour is the staple food in most parts of northern China. There are various kinds of food made from flour, with various patterns and flavors, and are loved by the general public. Flour is mostly processed from wheat. Generally, refined flour only contains wheat endosperm, which has a single nutritional component. During the processing, the wheat bran and wheat germ, which are rough in taste but rich in nutrients, are removed. These flours are nutritious. Its nutrients can not meet the needs of the human body, and the product is relatively single. With the improvement of modern living standards and safety concepts, people pay more and more attention to the nutrition and safety of food, as well as the health care effect. Flour products. Contents of the invention [0003] The purpose of the present...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L7/198A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/214A23V2200/32A23V2200/30
Inventor 何三清
Owner 何三清
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