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Pleurotus nebrodensis and black-bone chicken drink and preparation method thereof

A Bailing mushroom and beverage technology, which is applied in food preparation, food ingredients containing natural extracts, and the function of food ingredients, etc., can solve the problem of single taste, achieve rich nutrition, enhance human immunity, and regulate human physiological balance. Effect

Inactive Publication Date: 2014-12-10
ANHUI BAIYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many fungus drinks, and the existing fungus drinks have a relatively single taste, which cannot meet the needs of many consumers and needs to be improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A Bailing mushroom black-bone chicken beverage is composed of the following raw materials in parts by weight: camellia oil 8, oyster mushroom 18, matsutake 15, Bailing mushroom 18, highland barley powder 6, prunes 20, coffee beans 4, red wine 5, cooking wine 3. Coconut shredded 3, black chicken 11, trotter jelly 9, dried pickled radish 2, scallion 4, moon vegetable 4, cinnamon 0.5, kudzu root 0.5, rhubarb 0.5, pineapple peel 0.5, goose sausage 0.5, nutritional supplement 15, water balance;

[0017] The nutritional supplement is made of the following raw materials in parts by weight: 7 buckwheat flour, 8 papaya, 7 loquat, 6 kohlrabi, 6 grass cadaver, 4 Jerusalem artichoke, 5 thorn buds, 8 salmon meat, 8 bullfrog, galangal 1. Pineapple peel 1, American ginseng 1, Scrophulariaceae leaf 1, orange peel 1, appropriate amount of water;

[0018] The preparation method of the nutritional supplement is as follows: (1) mixing papaya, loquat, and kohlrabi, beating, adding ...

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PUM

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Abstract

The invention discloses pleurotus nebrodensis and black-bone chicken drink and a preparation method thereof. The pleurotus nebrodensis and black-bone chicken drink is prepared from the following raw materials in parts by weight: 8-10 parts of camellia oil, 18-20 parts of oyster mushroom, 15-17 parts of tricholoma matsutake, 18-20 parts of pleurotus nebrodensis, 6-7 parts of highland barley powder, 20-25 parts of prune, 4-5 parts of coffee bean, 5-6 parts of red wine, 3-4 parts of cooking wine, 3-4 parts of shredded coconut stuffing, 11-13 parts of black-bone chicken meat, 9-12 parts of trotter jelly, 2-3 parts of dry pickled radish, 4-5 parts of scorzonera austriaca, 4-6 parts of hyacinth bean, 0.5-1 part of cinnamon, 0.5-1 part of radix puerariae, 0.5-1 part of rheum officinale, 0.5-1 part of pineapple peel, 0.5-1 part of stellaria aquatica, 15-20 parts of nutritional additive and the balance of water. The pleurotus nebrodensis and the tricholoma matsutake are utilized as main materials, so that the pleurotus nebrodensis and black-bone chicken drink has the efficacies of enhancing the body immunity and regulating human physiological balance, contains a plurality of mineral substances required by a human body, and is abundant in nutrition, and the added traditional Chinese medicines have the efficacies of relieving exterior syndrome and bringing down a fever, helping production of saliva and slaking thirst, and stopping diarrhea.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Bailing mushroom black-bone chicken beverage and a preparation method thereof. Background technique [0002] Edible fungi are characterized by high protein, no cholesterol, no starch, low fat, low sugar, more dietary fiber, more amino acids, more vitamins, more minerals. Edible fungus concentrates all the good characteristics of food, and its nutritional value reaches the peak of plant-based food. It is called God food and longevity food. There are many fungus drinks at present, and the existing fungus drinks have a single taste, which cannot meet the needs of many consumers and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a Bailing mushroom black-bone chicken beverage and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved throug...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2250/21A23V2250/208A23V2200/30A23V2200/32
Inventor 黄国友
Owner ANHUI BAIYI FOOD
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