Preparation method of pleurotus nebrodensis soup

Abstract

The invention relates to a preparation method of pleurotus nebrodensis soup, which comprises the following steps: rinsing raw material pleurotus nebrodensis in a rinser, pulverizing in a pulverizer, granulating in a granulator, making pleurotus nebrodensis pulp in a pulping machine, decocting in a soup decocting machine for 3-6 hours to obtain pleurotus nebrodensis soup, canning, sterilizing, inspecting on an inspection platform to obtain qualified products, and boxing. The invention solves the problems of low income in spite of high yield of pleurotus nebrodensis, unnecessary economic loss for people due to rotting of the pleurotus nebrodensis which is hard to store, and severe waste of pleurotus nebrodensis leftover resources, and enhances the utilization ratio of the pleurotus nebrodensis leftovers and the added value of the pleurotus nebrodensis; and the pleurotus nebrodensis soup is convenient to carry and eat, fully utilizes the pure natural nutritive value of the pleurotus nebrodensis, can be absorbed by the human body more easily, and enhances the immunological competence of the human body. The invention has the advantages of simple technical production line, high production efficiency, low investment and high income, is economical and practical, has an active action on environmental protection, has wide market prospects, and is suitable for popularization.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a preparation method of Bailing mushroom soup. [0002] Background technique [0003] Bailing mushroom is white in color, fine in texture, delicious in taste, rich in nutrition, and has high edible value. It is a rare edible fungus with high edible and medicinal value. ", quite favored by consumers. Bailing mushroom contains 17 kinds of amino acids, rich in 14.7% of protein, 4.31% of fat, 15.4% of crude fiber, and 10.6% of the total amino acid. It contains various vitamins, inorganic salts and a variety of healthy minerals, especially fungi Polysaccharides can enhance human immunity and regulate the physiological balance of the human body. Regular consumption of Bailing mushroom can promote the body's metabolism, improve the body's immunity, and enhance disease resistance. [0004] The harvest period of Bailing mushroom is short, it is difficult to store, store and transpor...

AI Technical Summary

Problems solved by technology

[0004] The harvest period of Bailing mushroom is short, it is difficult to store, store and transport, and the preservation time is short. If it is not eaten in time within 2-3 days, it will rot and deteriorate, and it has to be thrown away, resulting in a waste of rare nutrients; or it can be dried Afterwards, it can be stored for a long time, but dry goods are very inconvenient when cooking dishes. Generally, they need to be soaked for a long time, which increases the cooking time and is not suitable for today's fast-paced life; The Bailing mushroom fragments or leftovers produced by pressing are usually thrown away, and the thrown away Bailing mushroom fragments or leftovers still contain various rich pure natural nutrients, resulting in a large number of rare waste of resources

The discarded Bailing mushroom fragments or leftovers become garbage, moldy and rotten, and the sour smell spreads in the air, breeding bacteria and pests, polluting the environment, and is not conducive to people's health

The existing methods are: one is to bury, the other is to burn, and the third is to process it as fertilizer and fill it into a biogas pit to make biogas; these methods have low utilization rate of resources and energy, low added value, labor-intensive, time-consuming, laborious, and costly. A large number of resources, energy and time increase the burden of people's expenditures, and have a great impact on environmental management and governance

[0005] The retrieved patent document No. 03155492.X discloses a method for processing wild mushrooms that is convenient to eat. Fresh mushrooms need to be used as raw materials for processing, and mushroom scraps or leftovers are not used as raw materials, resulting in waste of resources.

[0006] The patent document with the patent number 201120004135.7 discloses a mushroom processing and production equipment, which selects fresh mushrooms as raw materials, and finally processes them into mushroom slices through the production line, and does not use mushroom scraps or leftovers as raw materials, resulting in waste of resources

[0007] The patent document with the patent number CN2012101834710.5 discloses a method for making edible fungus soup. The time for cooking the soup is 30-60 minutes. The cooking time is short, and it is difficult to make the pure natural and precious edible fungus itself. The nutrients are fully dissolved in the soup, which also causes a waste of resources

[0008] In order to fundamentally solve the problem of high yield of Bailing mushroom but not a good harvest, solve the situation that Bailing mushroom is difficult to store and rot and suffer losses, and solve the waste of resources of Bailing mushroom leftovers, in order to make full use of the nutritional value of Bailing mushroom, increase To improve the utilization rate of leftovers and increase the added value, a preparation method of Bailing mushroom soup has been invented, which solves the technical problem that has been difficult to solve for a long time

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