Preparation method of pleurotus nebrodensis soup

A technology of Bailing mushroom and preparation system, applied in the field of mushroom processing, can solve problems such as unfavorable people's health, waste of resources, energy and time, waste of rare resources, etc. Harvest effect

Inactive Publication Date: 2013-06-12
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The harvest period of Bailing mushroom is short, it is difficult to store, store and transport, and the preservation time is short. If it is not eaten in time within 2-3 days, it will rot and deteriorate, and it has to be thrown away, resulting in a waste of rare nutrients; or it can be dried Afterwards, it can be stored for a long time, but dry goods are very inconvenient when cooking dishes. Generally, they need to be soaked for a long time, which increases the cooking time and is not suitable for today's fast-paced life; The Bailing mushroom fragments or leftovers produced by pressing are usually thrown away, and the thrown away Bailing mushroom fragments or leftovers still contain various rich pure natural nutrients, resulting in a large number of rare waste of resources
The discarded Bailing mushroom fragments or leftovers become garbage, moldy and rotten, and the sour smell spreads in the air, breeding bacteria and pests, polluting the environment, and is not conducive to people's health
The existing methods are: one is to bury, the other is to burn, and the third is to process it as fertilizer and fill it into a biogas pit to make biogas; these methods have low utilization rate of resources and energy, low added value, labor-intensive, time-consuming, laborious, and costly. A large number of resources, energy and time increase the burden of people's expenditures, and have a great impact on environmental management and governance
[0005] The retrieved patent document No. 03155

Method used

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  • Preparation method of pleurotus nebrodensis soup
  • Preparation method of pleurotus nebrodensis soup
  • Preparation method of pleurotus nebrodensis soup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] One side of the rinsing machine 1 is provided with a first conveyor belt 2, the other side of the first conveyor belt 2 is provided with a pulverizer 3, the other side of the pulverizer 3 is provided with a chipping machine 4, and the other side of the chipping machine 4 is provided with a beater 5, and the beating The other side of the machine 5 is provided with a soup cooker 6, the other side of the soup cooker 6 is provided with a canning machine 7, a conduit is provided between the outlet of the soup cooker 6 and the feed port of the canning machine 7, and the bottom of the canning machine 7 is provided The second conveyor belt 8, the middle part of the second conveyor belt 8 is provided with a sterilization chamber 9, and the other side of the second conveyor belt 8 is provided with an inspection platform 10, and the inspection platform 10 is at the same level as the surface of the second conveyor belt 8.

Embodiment 2

[0026] Select fresh, non-rotten Bailing mushroom and leftovers, pour the selected Bailing mushroom raw materials into the washing machine 1, add 3-5 times of water, rinse for 5-8 minutes, drain the water, and Bailing mushroom raw materials go through the washing machine 1 The discharge port enters the first conveyor belt 2, and the first conveyor belt 2 moves upward to bring the Bailing mushroom raw material into the pulverizer 3. 3. The discharge port enters the chipping machine 4. The Bailing mushroom fragments are granulated after being crushed, and the Bailing mushroom particles enter the beater 5 through the chipping machine 4 discharge port, and the total weight of the Bailing mushroom particles is doubled. Water, beater 5 runs for 5-10 minutes to make Bailing mushroom pulp, Bailing mushroom pulp enters soup cooking machine 6 through the discharge port of beater 5, adds 10-20 times of water according to the total weight of Bailing mushroom pulp, after boiling Cool down t...

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Abstract

The invention relates to a preparation method of pleurotus nebrodensis soup, which comprises the following steps: rinsing raw material pleurotus nebrodensis in a rinser, pulverizing in a pulverizer, granulating in a granulator, making pleurotus nebrodensis pulp in a pulping machine, decocting in a soup decocting machine for 3-6 hours to obtain pleurotus nebrodensis soup, canning, sterilizing, inspecting on an inspection platform to obtain qualified products, and boxing. The invention solves the problems of low income in spite of high yield of pleurotus nebrodensis, unnecessary economic loss for people due to rotting of the pleurotus nebrodensis which is hard to store, and severe waste of pleurotus nebrodensis leftover resources, and enhances the utilization ratio of the pleurotus nebrodensis leftovers and the added value of the pleurotus nebrodensis; and the pleurotus nebrodensis soup is convenient to carry and eat, fully utilizes the pure natural nutritive value of the pleurotus nebrodensis, can be absorbed by the human body more easily, and enhances the immunological competence of the human body. The invention has the advantages of simple technical production line, high production efficiency, low investment and high income, is economical and practical, has an active action on environmental protection, has wide market prospects, and is suitable for popularization.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a preparation method of Bailing mushroom soup. [0002] Background technique [0003] Bailing mushroom is white in color, fine in texture, delicious in taste, rich in nutrition, and has high edible value. It is a rare edible fungus with high edible and medicinal value. ", quite favored by consumers. Bailing mushroom contains 17 kinds of amino acids, rich in 14.7% of protein, 4.31% of fat, 15.4% of crude fiber, and 10.6% of the total amino acid. It contains various vitamins, inorganic salts and a variety of healthy minerals, especially fungi Polysaccharides can enhance human immunity and regulate the physiological balance of the human body. Regular consumption of Bailing mushroom can promote the body's metabolism, improve the body's immunity, and enhance disease resistance. [0004] The harvest period of Bailing mushroom is short, it is difficult to store, store and transpor...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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