A kind of seasoning containing edible fungi and preparation method thereof
The technology of seasoning and edible fungi is applied in the field of seasoning containing edible fungi and the preparation thereof, which can solve the problems of lowering the preference and acceptance of stewing materials, poor taste and insufficient umami, and achieves strong and rich taste, natural color and luster. The effect of reducing spiciness
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Embodiment 1
[0034] Prepare shallot oil
[0035] Add 60 parts of fresh scallions, 25 parts of soaked ginger, and 20 parts of garlic to 500 parts of vegetable oil; heat and boil for 3 hours, remove the water in it, gradually heat up to 250°C and filter the residue; collect the filtrate to obtain scallion oil.
[0036] Prepare red oil
[0037] Heat 500 parts of vegetable oil to 125°C, add 125 parts of chili sauce, 5 parts of Chinese prickly ash, 3 parts of star anise, 5 parts of kaempferia, 10 parts of green onion, 10 parts of garlic, 10 parts of ginger and 3 parts of sugar and cook for 3 hours; filter.
Embodiment 2
[0039] Prepare the ingredients
[0040] 6 parts tea tree mushroom; 3 parts Pleurotus eryngii; 5 parts sliding mushroom;
[0041] 7 parts of abalone mushroom; 2 parts of porcini mushroom; 4 parts of shiitake mushroom;
[0042] 6 parts of old man's head fungus; 0.3 parts of Cordyceps flower; 3 parts of ginger;
[0043] 15 parts of scallion oil; 50 parts of vegetable oil; 10 parts of red oil;
[0044] 2 parts of monosodium glutamate; 2 parts of white wine; 0.3 parts of fungi flavor enhancer.
[0045] Preparation:
[0046] (1), soak the dried tea tree mushroom, king oyster mushroom, slippery mushroom, oyster mushroom, boletus, shiitake mushroom, and old man's head mushroom in water for 13 hours, and then use a bubble cleaning machine to clean it for later use to obtain the fungus raw material;
[0047] (2) Mix salad oil, scallion oil and red oil evenly, heat to 120°C-140°C, add the formula amount of fungus raw materials, Cordyceps flower and ginger and fry for 20min-40min, the...
Embodiment 3
[0050] Prepare the ingredients
[0051] 15 parts tea tree mushroom; 8 parts Pleurotus eryngii; 5 parts slide mushroom;
[0052] 7 parts of abalone mushroom; 3 parts of porcini mushroom; 14 parts of shiitake mushroom;
[0053] 6 parts of old man's head fungus; 1 part of Cordyceps flower; 3 parts of ginger;
[0054] 20 parts of scallion oil; 50 parts of vegetable oil; 10 parts of red oil;
[0055] 2 parts of monosodium glutamate; 2 parts of white wine; 0.5 part of fungi flavor enhancer.
[0056] Preparation:
[0057] (1), soak the dried tea tree mushroom, Pleurotus eryngii, Pleurotus eryngii, Pleurotus eryngii, Pleurotus eryngii, boletus, shiitake mushroom, and old man's head mushroom in water for 12 hours, and then use a bubble cleaning machine to clean them for later use to obtain fungus raw materials;
[0058] (2) Mix salad oil, scallion oil and red oil evenly, heat to 120°C-140°C, add the formula amount of fungus raw materials, Cordyceps flower and ginger and fry for 20m...
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