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Preparation method of pleurotus nebrodensis powder

A technology of Bailing mushroom powder and Bailing mushroom, which is applied in the field of mushroom processing, can solve the problems of high yield of Bailing mushroom, waste of leftover resources, difficult storage of Bailing mushroom, etc., and achieve the enhancement of human immunity, simple production line, Solve the effect of high yield but not good harvest

Inactive Publication Date: 2013-06-05
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to fundamentally solve the problem of high yield and poor harvest of Bailing mushroom, solve the situation that Bailing mushroom is difficult to store and rot and suffer losses, and solve the waste of resources of Bailing mushroom leftovers, in order to make full use of the nutritional value of Bailing mushroom, increase To improve the utilization rate of leftovers and increase the added value, a preparation method of Bailing mushroom powder has been invented, which solves the technical problem that has been difficult to solve for a long time

Method used

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  • Preparation method of pleurotus nebrodensis powder
  • Preparation method of pleurotus nebrodensis powder

Examples

Experimental program
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Effect test

Embodiment 1

[0024] One side of the rinsing machine 1 is provided with a drying box 2, one side of the drying box 2 is provided with a first conveyor belt 3, the other side of the first conveyor belt 3 is provided with a pulverizer 4, and the other side of the pulverizer 4 is provided with a milling equipment 5, A sieve is set inside the powder equipment 5, and the sieve is 40-200 mesh. The other side of the powder mill 5 is provided with a canning machine 6. A conduit is set between the outlet of the mill equipment 5 and the feed port of the can machine 6. A second conveyor belt 7 is set under the installed machine 6, a sterilization chamber 8 is set in the middle of the second conveyor belt 7, and an inspection platform 9 is installed on the other side of the second conveyor belt 7, and the surface of the inspection platform 9 is at the same level as the surface of the second conveyor belt 7 .

Embodiment 2

[0026] Select fresh, non-rotten Bailing mushrooms and leftovers, pour the Bailing mushroom raw materials into the rinse machine 1, add 3-5 times the water, rinse for 5-8 minutes, drain the water, and the Bailing mushroom raw materials pass through the washing machine 1. The discharge port enters the drying box 2, the baking temperature is set to 40-50 degrees, and the baking time is 6-8 hours. The dry material of Bailing mushroom enters the first conveyor belt 3 through the discharge port of the drying box 2, and the first Conveyor belt 3 sends Bailing mushroom dry material to pulverizer 4, and the pulverized Bailing mushroom scrap enters milling equipment 5 through the discharge port of pulverizer 4, and adds directly purchased from the market in milling equipment 5 Special preservatives for edible fungi (Senbai preservatives, complex vitamin C derivative preservatives, nisin, lysozyme, one or a combination of them), accounting for 1%-2% of the total weight, food preservatives...

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Abstract

The invention provides a preparation method of pleurotus nebrodensis powder. The preparation method comprises the following steps of: rinsing a pleurotus nebrodensis raw material in a rinsing machine; baking in an oven; crushing the pleurotus nebrodensis raw material in a crusher; grinding the raw material in grinding equipment to obtain pleurotus nebrodensis powder of between 40 and 200 meshes; and canning and sterilizing, and packaging into cartons after the pleurotus nebrodensis powder is inspected to be qualified by virtue of an inspection platform, so that the problem that pleurotus nebrodensis has high yield but low income can be solved, the condition that the pleurotus nebrodensis is difficult to store and causes unnecessary economic loss to people due to decomposition can be solved, the problem of serious pleurotus nebrodensis leftover resource waste can be solved, the utilization of pleurotus nebrodensis leftovers can be increased, and the additional value of pleurotus nebrodensis leftovers can be increased; and the pleurotus nebrodensis powder is convenient to carry and eat, the natural nutrition of pleurotus nebrodensis can be utilized sufficiently, human body absorption can be facilitated, and body immunity can be reinforced. The preparation method is simple in production line, high in production efficiency, low in investment and high in income, is economical and practical, has a positive effect to environmental protection, has wide market prospect, and is suitable for popularization and application.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a preparation method of Bailing mushroom powder. [0002] Background technique [0003] Bailing mushroom is white in color, fine in texture, delicious in taste, rich in nutrition, and has high edible value. It is a rare edible fungus with high edible and medicinal value. ", quite favored by consumers. Bailing mushroom contains 17 kinds of amino acids, rich in 14.7% of protein, 4.31% of fat, 15.4% of crude fiber, and 10.6% of the total amino acid. It contains various vitamins, inorganic salts and a variety of healthy minerals, especially fungi Polysaccharides can enhance human immunity and regulate the physiological balance of the human body. Regular consumption of Bailing mushroom can promote the body's metabolism, improve the body's immunity, and enhance disease resistance. [0004] The harvest period of Bailing mushroom is short, it is difficult to store, store and transp...

Claims

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Application Information

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IPC IPC(8): A23L1/28
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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