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Manufacture method of pleurotus ferulae fruit flavored yogurt

A technology of Bailing mushroom fruit and production method, which is applied in the processing field of yogurt, can solve the problems such as the difficulty of storage of Bailing mushroom, and achieve the effects of enhancing human immune function, being convenient to eat and easy to digest.

Inactive Publication Date: 2017-09-15
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Bailing mushroom is not easy to store, and to provide a method for making fruity yoghurt with Bailing mushroom

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of Bailing mushroom fruity yoghurt, the specific operation steps are:

[0018] (1) Preparation of Bailing mushroom juice: Select fresh and high-quality Bailing mushroom, remove the root of the mushroom, clean it, beat it with a tissue masher, and add water 5 times the weight of Bailing mushroom, 0.3% citric acid and 0.06% vitamin C , extracted at 75°C for 45 minutes, and filtered through 120 mesh to obtain Bailing mushroom juice;

[0019] (2) Preparation of yogurt starter: select Lactobacillus bulgaricus and Streptococcus thermophilus, the mixing ratio of the two bacteria is 2:1, use skimmed milk and fresh milk as the culture medium to prepare the starter, the method is as follows: the first step, in the test tube Complete the activation of pure culture strains in the medium; the second step, complete the preparation of the mother starter in the triangular flask; the third step, complete the preparation of the intermediate starter in the fermenter; ...

Embodiment 2

[0027] A preparation method of Bailing mushroom fruity yoghurt, the specific operation steps are:

[0028] (1) Preparation of Bailing mushroom juice: Select fresh and high-quality Bailing mushroom, remove the root of the mushroom, clean it, beat it with a tissue masher, add water 8 times the weight of Bailing mushroom, 0.08% malic acid and 0.15% ascorbic acid, Extract at 55°C for 20 minutes, and filter through 80 mesh to obtain Bailing mushroom juice;

[0029] (2) Preparation of yogurt starter: select Lactobacillus and Bifidobacterium, the mixing ratio of the two bacteria is 5:3, use skim milk as the medium to prepare the starter, the method is as follows: the first step, complete the pure culture of bacteria in the test tube The second step is to complete the preparation of the mother starter in the triangular flask; the third step is to complete the preparation of the intermediate starter in the fermenter; the fourth step is to complete the preparation of the working starter...

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PUM

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Abstract

The present invention discloses a manufacture method of pleurotus ferulae fruit flavored yogurt and belongs to the field of drink processing. The method is characterized by comprising the following processing processes: fresh pleurotus ferulae using, washing, slurry beating, extracting, filtering, material blending, homogenizing, sterilizing, cooling, inoculating, filling, fermenting, post-ripening, and finished product obtaining. Beneficial effects are as follows: the product is delicate, slippery and tender in mouthfeel, and mellow in pleurotus ferulae fragrance, has fragrance of fermented yogurt, is moderate in sourness and sweetness, rich in nutrition, easy to digest, and delicious in mouthfeel, can regulate physiological balances of human body and enhance immune functions of the human body, and has health-care effects of removing stagnation, calming cough, etc.

Description

technical field [0001] The invention relates to a method for processing yoghurt, in particular to a method for making fruity yoghurt with Bailing mushroom. Background technique [0002] Bailing mushroom, also known as asafoetida, asafoetida, and asafoetida, has tender meat, delicious taste, and high edible value. It is known as "boletus on the grassland" and "side ear". welcome. Bailing mushroom is rich in nutrients. According to scientific determination, its protein content accounts for 20% of dried mushrooms, and contains 17 kinds of amino acids, multivitamins and inorganic salts. Bailing mushroom also has a certain medical value, and has the functions of eliminating accumulation, killing insects, antitussive, anti-inflammatory and preventing and treating gynecological tumors. The medicinal value of Bailing mushroom is very high. It contains fungal polysaccharides, vitamins and other physiologically active substances and various minerals, which can regulate the physiolog...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307
Inventor 董俊成钟敏红
Owner 安徽智联管理咨询有限公司
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