Preparation method of pleurotus nebrodensis health-care beverage
A production method and technology for health-care beverages, which are applied in the directions of dairy products, milk preparations, and applications, can solve the problems of Bailing mushrooms being difficult to store, and achieve the effects of enhancing human immune function, enriching nutrition, and regulating human physiological balance.
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Embodiment 1
[0013] A preparation method of Bailing mushroom health drink, the specific operation steps are:
[0014] (1) Pre-treatment: Select fresh Bailing mushrooms of good quality without corruption and browning, wash away the dirt and microorganisms on the Bailing mushrooms, pour them into a grinder for crushing, and then add a certain amount of water to pre-process Boil until boiling, keep the temperature for 40 minutes, grind Bailing mushroom finely with a colloid mill, and the gap between the colloid mill is 4-6 microns;
[0015] (2) Blending: Mushroom water ratio 1:10, add 0.35% sodium alginate, adjust pH to 5, then add appropriate amount of rock sugar and rose essence, stir well;
[0016] (3) Homogenization and degassing: the working pressure of homogenization is 45 MPa, vacuum degassing is adopted, the vacuum degree is 1.08 MPa, the temperature is 75 ° C, and the time is 20 minutes;
[0017] (4) Filling and sterilization: Fill with a 350ml glass rod, add 0.03% potassium sorbate...
Embodiment 2
[0019] A preparation method of Bailing mushroom health drink, the specific operation steps are:
[0020] (1) Pre-treatment: Select fresh Bailing mushrooms of good quality without corruption and browning, wash off the dirt and microorganisms on the Bailing mushrooms, and chop Bailing mushrooms to 6- 8mm, add a certain amount of water to pre-cook until boiling, keep the temperature for 25 minutes, use a colloid mill to grind the Bailing mushroom finely, and the gap between the colloid mill is 8-12 microns;
[0021] (2) Deployment: Mushroom water ratio 1:8, add 0.3-0.4% sodium alginate, adjust pH to 3-4, then add appropriate amount of honey and vanilla essence, stir well;
[0022] (3) Homogenization and degassing: the homogenization working pressure is 10-15 MPa, vacuum degassing is adopted, the vacuum degree is 0.25 MPa, the temperature is 60-70 ° C, and the time is 12 minutes;
[0023] (4) Filling and sterilization: fill with 230ml glass rods, add 0.008% sodium benzoate, and s...
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