Preparation method of pleurotus nebrodensis health-care beverage

A production method and technology for health-care beverages, which are applied in the directions of dairy products, milk preparations, and applications, can solve the problems of Bailing mushrooms being difficult to store, and achieve the effects of enhancing human immune function, enriching nutrition, and regulating human physiological balance.

Inactive Publication Date: 2017-04-26
陶胜
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Bailing mushroom is not easy to store, and to provide a production method of Bailing mushroom health drink

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of Bailing mushroom health drink, the specific operation steps are:

[0014] (1) Pre-treatment: Select fresh Bailing mushrooms of good quality without corruption and browning, wash away the dirt and microorganisms on the Bailing mushrooms, pour them into a grinder for crushing, and then add a certain amount of water to pre-process Boil until boiling, keep the temperature for 40 minutes, grind Bailing mushroom finely with a colloid mill, and the gap between the colloid mill is 4-6 microns;

[0015] (2) Blending: Mushroom water ratio 1:10, add 0.35% sodium alginate, adjust pH to 5, then add appropriate amount of rock sugar and rose essence, stir well;

[0016] (3) Homogenization and degassing: the working pressure of homogenization is 45 MPa, vacuum degassing is adopted, the vacuum degree is 1.08 MPa, the temperature is 75 ° C, and the time is 20 minutes;

[0017] (4) Filling and sterilization: Fill with a 350ml glass rod, add 0.03% potassium sorbate...

Embodiment 2

[0019] A preparation method of Bailing mushroom health drink, the specific operation steps are:

[0020] (1) Pre-treatment: Select fresh Bailing mushrooms of good quality without corruption and browning, wash off the dirt and microorganisms on the Bailing mushrooms, and chop Bailing mushrooms to 6- 8mm, add a certain amount of water to pre-cook until boiling, keep the temperature for 25 minutes, use a colloid mill to grind the Bailing mushroom finely, and the gap between the colloid mill is 8-12 microns;

[0021] (2) Deployment: Mushroom water ratio 1:8, add 0.3-0.4% sodium alginate, adjust pH to 3-4, then add appropriate amount of honey and vanilla essence, stir well;

[0022] (3) Homogenization and degassing: the homogenization working pressure is 10-15 MPa, vacuum degassing is adopted, the vacuum degree is 0.25 MPa, the temperature is 60-70 ° C, and the time is 12 minutes;

[0023] (4) Filling and sterilization: fill with 230ml glass rods, add 0.008% sodium benzoate, and s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of a pleurotus nebrodensis health-care beverage, and belongs to the field of beverage processing. The preparation method of the pleurotus nebrodensis health-care beverage is characterized by comprising the following technological process: pleurotus nebrodensis taking, cleaning, pulverizing, pre-cooking, grinding, blending, homogenizing, degassing, filling, sealing, sterilizing, cooling and processing of finished products. The preparation method of the pleurotus nebrodensis health-care beverage has the beneficial effects that juice of the product is clear, and the product is fragrant, sweet and delicious, and has specific flavor of pleurotus nebrodensis. The product has abundant in nutrition and tastes delicious, physiological equilibrium of human bodies can be regulated, human immune functions are improved, and health-care effects of removing food retention and relieving cough and the like are achieved.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of Bailing mushroom health beverage. Background technique [0002] Bailing mushroom, also known as asafoetida, asafoetida, and asafoetida, has tender meat, delicious taste, and high edible value. It is known as "boletus on the grassland" and "side ear". welcome. Bailing mushroom is rich in nutrients. According to scientific determination, its protein content accounts for 20% of dried mushrooms, and contains 17 kinds of amino acids, multivitamins and inorganic salts. Bailing mushroom also has a certain medical value, and has the functions of eliminating accumulation, killing insects, antitussive, anti-inflammatory and preventing and treating gynecological tumors. The medicinal value of Bailing mushroom is very high. It contains fungal polysaccharides, vitamins and other physiologically active substances and various minerals, which can regulate the physiologica...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C9/152A23C9/156
CPCA23C9/152A23C9/156
Inventor 陶胜
Owner 陶胜
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products