Preparation method of honey-processed pleurotus nebrodensis

A production method and technology of Bailing mushroom, applied in the function of food ingredients, confectionery, confectionery industry and other directions, can solve the problem that Bailing mushroom is not easy to store, and achieve the enhancement of human immune function, tissue tender and crisp, easy to digest. Effect

Inactive Publication Date: 2017-09-26
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Bailing mushroom is not easy to store, and to provide a method for making Bailing mushroom with honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for preparing honey-made Bailing Mushroom, the specific operation steps are:

[0015] (1) Material selection and rinsing: Use fresh and unopened Bailing mushrooms as raw materials without pests and diseases, cut off the roots, and enter the color protection solution after rinsing for color protection;

[0016] (2) Blanching for crispness: Cut the rinsed and color-protected Bailing mushroom into 4-5 cm pieces, pour it into a blanching solution with 0.008% sodium metabisulfite and boil it for 12 minutes; fish in time after cooking Then immerse it in 0.09% calcium chloride solution for cooling and hardening. After 65 minutes of hardening treatment, remove and rinse clean, drain the water for use;

[0017] (3) Cold soaked sugar solution: After draining the water, the bacteria are soaked in 65% cold sugar solution for 22 hours, so that the sugar can enter the bacteria body; then prepare 80% rock sugar and maltose solution, boil, and pour into the soaked Pleurotus ostreatu...

Embodiment 2

[0021] A method for preparing honey-made Bailing Mushroom, the specific operation steps are:

[0022] (1) Material selection and rinsing: Use fresh and unopened Bailing mushrooms as raw materials without pests and diseases, cut off the roots, and enter the color protection solution after rinsing for color protection;

[0023] (2) Blanching to keep crisp: Cut the rinsed and color-protected Bailing mushroom into 4 cm pieces, pour it into a blanching solution with 0.006% sodium metabisulfite and boil it for 12 minutes; remove it in time after cooking. Then immerse it in a 0.18% calcium chloride solution for cooling and hardening, after 70 minutes of hardening treatment, remove and rinse, and drain off the water for later use;

[0024] (3) Cold soaked sugar solution: After draining the water, the bacteria are soaked in 45% cold sugar solution for 10 hours, so that the sugar will enter the bacteria body; then 65% red solution is prepared, boiled, and poured into the soaked cold sugar Liq...

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PUM

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Abstract

The invention discloses a preparation method of honey-processed pleurotus nebrodensis, and belongs to the field of food processing. The preparation method is characterized by comprising the following processing steps of selecting of materials, rinsing and color protecting, heat blanching and crispness maintaining, cold impregnating of sugar liquid, treatment of a glue film, drying and packaging, and forming of a finished product. The preparation method has the beneficial effects that the product tissue is tender and crisp, the sugar juice is contained, the taste is sour, sweet and fresh, and the fresh and delicious taste of the pleurotus nebrodensis is realized; the nutritional value is higher, the digestion is easy, the physiological equilibrium of a human body is realized, the function of enhancing immunity of a human body is realized, and the health-care effects of removing Qi stagnation, relieving cough and the like are realized.

Description

Technical field [0001] The invention relates to a method for processing food, in particular to a method for preparing honey Pleurotus ostreatus. Background technique [0002] Bailing Mushroom, also known as Pleurotus ferulai, Pleurotus ferulai, and Pleurotus ferulai, its meat is tender, delicious and has high edible value. It is known as "boletus on the grassland" and "Pleurotus edulis". welcome. Pleurotus ostreatus is rich in nutrition. According to scientific determination, its protein content accounts for 20% of dried mushrooms, and contains 17 amino acids, multiple vitamins and inorganic salts. Pleurotus ostreatus also has certain medical value, and has the effects of eliminating accumulation, killing insects, antitussive, anti-inflammatory and preventing and treating gynecological tumors. Pleurotus ostreatus has high medicinal value. It contains physiologically active substances such as fungal polysaccharides and vitamins, and a variety of minerals. It has the function of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/324A23V2200/30
Inventor 董俊成钟敏红
Owner 安徽智联管理咨询有限公司
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