Preparation method of honey-processed pleurotus nebrodensis
A production method and technology of Bailing mushroom, applied in the function of food ingredients, confectionery, confectionery industry and other directions, can solve the problem that Bailing mushroom is not easy to store, and achieve the enhancement of human immune function, tissue tender and crisp, easy to digest. Effect
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Embodiment 1
[0014] A method for preparing honey-made Bailing Mushroom, the specific operation steps are:
[0015] (1) Material selection and rinsing: Use fresh and unopened Bailing mushrooms as raw materials without pests and diseases, cut off the roots, and enter the color protection solution after rinsing for color protection;
[0016] (2) Blanching for crispness: Cut the rinsed and color-protected Bailing mushroom into 4-5 cm pieces, pour it into a blanching solution with 0.008% sodium metabisulfite and boil it for 12 minutes; fish in time after cooking Then immerse it in 0.09% calcium chloride solution for cooling and hardening. After 65 minutes of hardening treatment, remove and rinse clean, drain the water for use;
[0017] (3) Cold soaked sugar solution: After draining the water, the bacteria are soaked in 65% cold sugar solution for 22 hours, so that the sugar can enter the bacteria body; then prepare 80% rock sugar and maltose solution, boil, and pour into the soaked Pleurotus ostreatu...
Embodiment 2
[0021] A method for preparing honey-made Bailing Mushroom, the specific operation steps are:
[0022] (1) Material selection and rinsing: Use fresh and unopened Bailing mushrooms as raw materials without pests and diseases, cut off the roots, and enter the color protection solution after rinsing for color protection;
[0023] (2) Blanching to keep crisp: Cut the rinsed and color-protected Bailing mushroom into 4 cm pieces, pour it into a blanching solution with 0.006% sodium metabisulfite and boil it for 12 minutes; remove it in time after cooking. Then immerse it in a 0.18% calcium chloride solution for cooling and hardening, after 70 minutes of hardening treatment, remove and rinse, and drain off the water for later use;
[0024] (3) Cold soaked sugar solution: After draining the water, the bacteria are soaked in 45% cold sugar solution for 10 hours, so that the sugar will enter the bacteria body; then 65% red solution is prepared, boiled, and poured into the soaked cold sugar Liq...
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