Preparation method of sugar-preserved bitter gourds
A production method and technology of bitter melon honey, which are applied in the fields of confectionery, confectionery industry, food science, etc., can solve the problem that bitter melon is not easy to store, and achieve the effects of improving human body resistance, promoting diet, and reducing blood sugar.
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Embodiment 1
[0015] A kind of preparation method of balsam pear preserved honey, concrete operation steps are:
[0016] (1) Material selection: choose medium-sized, mature and older bitter gourd as raw material, first remove the handle of the bitter gourd, wash it, and poke 12 plum-shaped holes around the bitter gourd with a bamboo stick. Around the waist of the bitter gourd, poke holes with a bamboo stick every 2.5cm, and poke holes for ventilation;
[0017] (2) Cooking: Put the bitter gourd in a pot and cook it to half-cooked. After cooking, take it out and put it in a clear water pool to soak for 6 hours, and pour out all the bitter water in the bitter gourd;
[0018] (3) Sugar stain: Squeeze the bitter gourd flat by hand, put it flat in a wooden basin, put a layer of bitter gourd, sprinkle a layer of protein sugar, and then put the wooden basin in a steamer for cooking. After the temperature reaches 102°C, then Continue steaming for 35 minutes, then it can be taken out of the cage;
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Embodiment 2
[0022] A kind of preparation method of balsam pear preserved honey, concrete operation steps are:
[0023] (1) Material selection: choose medium-sized, mature and older bitter gourd as raw material, first remove the handle of the bitter gourd, wash it, and poke 15 plum-shaped holes around the bitter gourd with a bamboo stick. Around the waist of the bitter gourd, poke holes with a bamboo stick every 2cm, and poke holes for ventilation;
[0024] (2) Cooking: Put the bitter gourd in a pot and boil it to half-cooked. After cooking, take it out and soak it in a clear water pool for 9 hours, and pour out all the bitter water in the bitter gourd;
[0025] (3) Sugar stain: Squeeze the bitter gourd with your hands, put it flat in a wooden basin, place a layer of bitter gourd, sprinkle a layer of sucrose, and then put the wooden basin in a steamer for cooking. After the temperature reaches 100°C, continue Steam for 65 minutes, then come out of the cage;
[0026] (4) Exposure to the s...
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