Preparation method of sugar-preserved bitter gourds
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A production method and technology of bitter melon honey, which are applied in the fields of confectionery, confectionery industry, food science, etc., can solve the problem that bitter melon is not easy to store, and achieve the effects of improving human body resistance, promoting diet, and reducing blood sugar.
Inactive Publication Date: 2016-10-26
朱广双
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Problems solved by technology
[0005] The purpose of the present invention is to solve the problem that bitter gourd is not easy to store, and to provide a method for making preserved bitter gourd
Method used
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Effect test
Embodiment 1
[0015] A kind of preparation method of balsam pear preserved honey, concrete operation steps are:
[0016] (1) Material selection: choose medium-sized, mature and older bitter gourd as raw material, first remove the handle of the bitter gourd, wash it, and poke 12 plum-shaped holes around the bitter gourd with a bamboo stick. Around the waist of the bitter gourd, poke holes with a bamboo stick every 2.5cm, and poke holes for ventilation;
[0017] (2) Cooking: Put the bitter gourd in a pot and cook it to half-cooked. After cooking, take it out and put it in a clear water pool to soak for 6 hours, and pour out all the bitter water in the bitter gourd;
[0018] (3) Sugar stain: Squeeze the bitter gourd flat by hand, put it flat in a wooden basin, put a layer of bitter gourd, sprinkle a layer of protein sugar, and then put the wooden basin in a steamer for cooking. After the temperature reaches 102°C, then Continue steaming for 35 minutes, then it can be taken out of the cage;
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Embodiment 2
[0022] A kind of preparation method of balsam pear preserved honey, concrete operation steps are:
[0023] (1) Material selection: choose medium-sized, mature and older bitter gourd as raw material, first remove the handle of the bitter gourd, wash it, and poke 15 plum-shaped holes around the bitter gourd with a bamboo stick. Around the waist of the bitter gourd, poke holes with a bamboo stick every 2cm, and poke holes for ventilation;
[0024] (2) Cooking: Put the bitter gourd in a pot and boil it to half-cooked. After cooking, take it out and soak it in a clear water pool for 9 hours, and pour out all the bitter water in the bitter gourd;
[0025] (3) Sugar stain: Squeeze the bitter gourd with your hands, put it flat in a wooden basin, place a layer of bitter gourd, sprinkle a layer of sucrose, and then put the wooden basin in a steamer for cooking. After the temperature reaches 100°C, continue Steam for 65 minutes, then come out of the cage;
[0026] (4) Exposure to the s...
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Abstract
The invention discloses a preparation method of sugar-preserved bitter gourds, and belongs to the technical field of food processing. The preparation method of the sugar-preserved bitter gourds is characterized by comprising the following processing steps: treating raw materials, fully cooking the treated raw materials, carrying out steaming with sugar, carrying out airing under the blazing sun, carrying out steaming again, carrying out airing under the sun again, and carrying out packaging. The preparation method has the following beneficial effects: the prepared sugar-preserved bitter gourds are rich in nutrition, delicious, sweet and palatable; and have the unique refreshing flavor of the bitter gourds; the sugar-preserved bitter gourds are beneficial for improvement of human immunity, and are capable of promoting appetite, reducing inflammation and bring down fever; and the sugar-preserved bitter gourds also have the functions of preventing cancer, resisting cancer and reducing blood sugar. The sugar-preserved bitter gourds can be used as good diet-therapy products for the patients with obesity, cardiovascular diseases and cancers; and the sugar-preserved bitter gourds can also be used as health-care foods for the common people to prevent similar diseases. The sugar-preserved bitter gourds are purely natrual, green and healthy nutritional foods.
Description
technical field [0001] The invention relates to a food processing method, in particular to a preparation method of preserved balsam pear. Background technique [0002] Bitter gourd, also known as bitter gourd, is a plant of Cucurbitaceae and is an annual climbing herb. Stems, branches, petioles and pedicels are covered with pilose, axillary tendrils. The leaves are 3 to 12 cm in diameter, with 5 to 7 palmately deeply lobed lobes, elliptic and serrate on the outer edge. It blooms at the turn of spring and summer, monoecious, yellow. The fruit is oblong, with many irregular tumor-like protrusions on the surface, the seeds are hidden in the fleshy fruit, and are wrapped in red sacs when ripe. [0003] The role of bitter gourd: 1. Promote diet, anti-inflammatory and antipyretic: Momordica glycosides and bitter elements in bitter gourd can increase appetite, invigorate the spleen and whet the appetite; the alkaloid substance quinine contained in it has the effects of diuretic...
Claims
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Application Information
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