Method for making Rhaponticum uniflorum compound health wine

The technology of health-care wine and Lulu is applied in the brewing field of Lulu compound health-care wine, which can solve the problems of narrow application range and the like, and achieve the effects of rich nutrition, enhancing human immunity, and having a fragrant and mellow taste.

Inactive Publication Date: 2016-11-23
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the leaky reeds on the market are used as medicine, with a narrow range of application and few deep-processed products. It can be used to process the leaky reed compound health wine, which can realize the comprehensive utilization of the leaky reed, facilitate storage, and increase its economic value and nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A brewing method of leaky reed compound health wine, the specific operation steps are:

[0017] (1) Crushing and softening: Grind the rhizome of the reed reed and a small amount of white poria cocos and Polygonum multiflorum with a pulverizer, pass through a sieve with an aperture of 80 mesh, add 45% water to the mixed reed reed powder to absorb water and soften it, and then steam it until cooked. Take out the clinker and cool to 30°C;

[0018] (2) Saccharification and sulfur treatment: Before saccharification, add a proper amount of sorghum flour to the clinker, the proportion of ingredients is: 50% clinker, 32% maltose, 5% saccharified oil, and the rest is water. Saccharify for 40 hours at a temperature of 25°C; when the saccharification is completed, steam is introduced, heated to 75°C, and the saccharification is stopped, and 0.1% citric acid and 0.5% malic acid are added to the saccharification solution to adjust the pH value of the juice to 2.7; after saccharifica...

Embodiment 2

[0026] A brewing method of leaky reed compound health wine, the specific operation steps are:

[0027] (1) Grinding and softening: Grind the rhizome of the reed reed, a small amount of ginseng and Fritillaria japonicus with a pulverizer, pass through a sieve with an aperture of 100 mesh, add 28% water to the mixed powder of the reed reed to absorb water and soften it, and then steam Cooked, take out the clinker and cool to 45°C;

[0028] (2) Saccharification and sulfur treatment: Before saccharification, add a proper amount of red bean powder to the clinker, and the proportion of ingredients is: 30% clinker, 40% xylitol, 18% saccharified oil, and the rest is Water, saccharification at 25°C for 48 hours; at the end of saccharification, steam, heat to 85°C, stop saccharification, add 0.8% citric acid and 0.2% fruit acid to the saccharification solution, adjust the pH value of the juice to 4.5 ; After saccharification, sulfur treatment is carried out, and 25 grams of potassium m...

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PUM

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Abstract

The invention discloses a method for making Rhaponticum uniflorum compound health wine and belongs to the field of food processing. The method is characterized by including the processing flow of crushing, softening, saccharifying, sulfur treatment, culturing and yeast inoculating, fermenting, liquor spraying, pressing, aging, blending, filtering, sterilizing, bottling and finishing. The method has the advantages that the product is brownish yellow, aromatic and mellow in taste and fragrant and pleasing, and has faint scent of Rhaponticum uniflorum; the product has rich nutrition, can adjust and enhance human immunity, and has the effects of clearing heat and toxin and relaxing tendons and dredging channels.

Description

technical field [0001] The invention relates to a processing method of health-care wine, in particular to a brewing method of leaky reed compound health-care wine. Background technique [0002] Leaky reed, also known as wolf head flower, wild orchid and so on. The traditional Chinese medicine Leulu is the dried root of Qizhou Leulu, a perennial herb of the genus Leulu in the Compositae family. "Shen Nong’s Materia Medica" records: "The taste of Leulu is bitter, salty and cold. Wild blue, raw valley.” Modern studies have shown that the traditional Chinese medicine Leulu has obvious anti-atherosclerosis and anti-lipid peroxidation effects, can reduce serum cholesterol levels, and reduce platelet aggregation. Its functions are mainly to clear heat and detoxify, eliminate carbuncle and lower milk, relax tendons and unblock meridians, and is used to treat mastitis swelling and pain, milk blockage, damp arthralgia spasm and other syndromes. At present, most of the leaky reeds on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/04C12G3/02
Inventor 余杰张新华程鹏
Owner 芜湖市三山区绿色食品产业协会
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