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Processing technique of fruity sugared garlic

A processing technology, technology of fruit flavored sugar, applied in the field of processing technology of fruit flavored garlic, can solve the problem of low economic benefits of garlic, and achieve the effects of enhancing human immunity, crispy, crispy and tender taste, and strong fruity aroma

Inactive Publication Date: 2015-02-25
宦银琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of low economic benefits of garlic and provide a processing technology for fruity garlic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of processing technology of fruity sugar garlic, concrete operation steps are:

[0016] (1) Raw material selection and peeling: choose mature garlic that is large, free of moths and mildew, and has white flesh as the raw material, soak in water until the garlic bulbs shine, divide the garlic into cloves, remove the garlic stems, and peel the skin;

[0017] (2) Rinse: Rinse the peeled garlic with water to remove the thin coat and other impurities on the garlic;

[0018] (3) Deodorization: Soak black tea and boiling water at a ratio of 1:30 for 18 minutes, then filter to obtain green tea juice; then put garlic in 2 / 3 of the black tea juice and boil for 20 minutes, immediately remove and drain, drying;

[0019] (4) Baking for the first time: Send the deodorized garlic into the drying room and bake at 68°C for 26 minutes;

[0020] (5) Candied: add 42% glucose to the lemon juice, heat to boil, then pour in the first baked garlic, boil for 12 minutes; then remove the...

Embodiment 2

[0023] A kind of processing technology of fruity sugar garlic, concrete operation steps are:

[0024] (1) Raw material selection and peeling: choose mature garlic that is large, free of moths and mildew, and has white flesh as the raw material, soak in water until the garlic bulbs shine, divide the garlic into cloves, remove the garlic stems, and peel the skin;

[0025] (2) Rinse: Rinse the peeled garlic with water to remove the thin coat and other impurities on the garlic;

[0026] (3) Deodorization: Soak green tea and boiling water at a ratio of 1:60 for 25 minutes, then filter to obtain green tea juice; then put garlic in 2 / 5 of the green tea juice and boil for 8 minutes, immediately remove and drain, drying;

[0027] (4) Baking for the first time: Send the deodorized garlic into the drying room and bake at 78°C for 10-15 minutes;

[0028] (5) Candied sugar: add 45% lactose to the apple juice, heat to boil, then pour in the first roasted garlic, boil for 27 minutes; then ...

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PUM

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Abstract

The invention discloses a processing technique of fruity sugared garlic, belonging to the food processing field. The processing technique is characterized by comprising the steps of selecting raw materials, removing peels, rinsing, deodorizing, baking firstly, sugaring, baking secondarily and packaging. The processing technique has the beneficial effects that the produced fruity sugared garlic has rich fruity flavor, is pungent in sweet taste, has crispy and tender mouthfeel, has specific fragrances of garlic and fruit juice, has high nutritional value, is rich in multiple nutrition substances, is beneficial to promoting the metabolism of a human body and enhancing the immunity of a human body, has the efficacies of sterilizing, expelling toxins, reducing blood glucose and preventing cancer, and is an environment-friendly delicious health-care food with high nutrition.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of fruit-flavored candied garlic. Background technique [0002] Garlic belongs to the genus Allium of Liliaceae, and its bulbs are used as medicine. Garlic is oblate or short conical, with off-white or light brown membranous scales on the outside, with scale leaves removed, and 6-10 garlic cloves inside, growing in whorls around flower stems, stem bases are disk-shaped, with many fibrous roots. Each garlic clove is wrapped with a film, and when the film is peeled off, white, thick and juicy scales can be seen. It has a strong garlic smell and a spicy taste. Garlic has a strong bactericidal ability and can eliminate germs that invade the body. It is the strongest antibacterial effect found in natural plants. It also benefits vitamin B 1 promotes the metabolism of carbohydrates to produce energy, and relieves fatigue. Another function of garlic that cannot be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/015A23L1/09A23L1/29A23L29/30
CPCA23L33/00A23L5/21A23L19/20A23L29/30A23V2002/00A23V2200/30A23V2200/308A23V2200/324A23V2200/328
Inventor 宦银琴
Owner 宦银琴
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