Manufacture method for platycodon-grandiflorum composite health-care powder

Abstract

The invention discloses a manufacture method for a platycodon-grandiflorum composite health-care powder, and belongs to the field of food processing. The manufacture method is characterized by comprising a processing technological process of material selection, crushing, leaching, filtering, concentrating, drying, packaging and obtaining of the finished product. The beneficial effects comprise that the product possesses light yellow color, is easy to dissolve, is delicate in fragrance and palatable, and possesses delicate fragrance and flavor of platycodon grandiflorum. The product is extremely high in nutritive value, fresh and sweet, tasty and refreshing, and slightly bitter, possesses the efficacies of diffusing lung qi, dispelling phlegm and expelling pus, is suitable for people of all ages, and is green and health-care.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of bellflower compound health care powder. Background technique [0002] Campanulaceae, also known as burden flower, bell flower, mitral flower, is a plant of the Campanulaceae family Campanulaceae, growing in China, the Korean Peninsula, Japan and eastern Siberia. The roots can be used as medicine, and can also be pickled into pickles, which are called "goubao" pickles in Northeast China. On the Korean peninsula and in the Yanbian area of ​​China, platycodon is a very famous kimchi ingredient. Platycodon grandiflorum root is bitter, pungent, slightly warm in nature. Go into the lung meridian. It can eliminate phlegm and relieve cough, and has the effect of dispersing lung and draining pus. Its tender stems, leaves and roots can be eaten as vegetables. Indications cough phlegm, sore throat and other symptoms. At present, there are generally two ways to eat Pl...

AI Technical Summary

Problems solved by technology

These two eating methods are cumbersome to operate. For people who are weak and tired or want tonic, most people either drink half of the potion or soup, or just boil it once, and often give up halfway, resulting in limited efficacy of platycodon grandiflorum. The tonic effect is not good, and at the same time, the bellflower is boiled, and the nutrients rich in bellflower cannot all enter the medicine juice or soup, resulting in a waste of nutrients

But bellflower itself tastes bitter, and mouthfeel is poor, and people can't directly eat it