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Processing technology for special tomato sweetend roll

A processing technology, fruit tan skin technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problem that tomatoes are not easy to store, and achieve the effects of toughness, convenience in eating, and immune function enhancement.

Inactive Publication Date: 2015-04-15
曹石
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that tomatoes are not easy to store, and to provide a processing technology for characteristic tomato peels

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of processing technology of special tomato fruit peel, concrete operation steps are:

[0016] (1) Raw material processing: choose fresh and ripe tomatoes with thin skin, thick flesh, less juice, and cut into small pieces of 8-12mm after washing;

[0017] (2) Beating: Send the tomato pieces into the beater for beating, and filter out the seeds, skins and pedicles;

[0018] (3) Blending: Add 30% glucose syrup, 6% licorice, 4% plum essence and 0.2% citric acid to the tomato pulp, concentrate while stirring, until the jam is thick and paste-like, take it out of the pot;

[0019] (4) Scraper and bake sheet: spread the coarse cloth on the baking tray, then evenly scrape the thick tomato sauce into a 2mm thin slice, put it in the dryer and bake it at 68°C for 10 hours, and then spray the back of the coarse cloth Moisten with water, peel off the fruit skin and bake for 65 minutes;

[0020] (5) Cutting and packaging: Cut the baked fruit skin into 3cm×3cm squares, and pa...

Embodiment 2

[0022] A kind of processing technology of special tomato fruit peel, concrete operation steps are:

[0023] (1) Raw material processing: select fresh and ripe tomatoes with thin skin, thick flesh, less juice, and fresh and ripe tomatoes as raw materials, wash and cut into small pieces of 15mm;

[0024] (2) Beating: Send the tomato pieces into the beater for beating, and filter out the seeds, skins and pedicles;

[0025] (3) Blending: Add 35% fructose, 7% milk, 5% cloves and 0.5% malic acid to the tomato pulp, concentrate while stirring, until the jam is thick and creamy, and take it out of the pot;

[0026] (4) Scraper and bake sheet: spread coarse cloth on the baking tray, then evenly scrape the thick tomato paste into 8mm thin slices, put it in the dryer and bake at 80°C for 2-4 hours, and then put the coarse cloth Spray water on the back to moisten, peel off the fruit skin and bake for 1-2 hours;

[0027] (5) Cutting and packaging: Cut the baked fruit skin into 5cm×5cm sq...

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Abstract

Belonging to the field of food processing, the invention discloses a processing technology for a special tomato sweetend roll. The technology is characterized by: adopting the processing procedure of raw material treatment, blending, scraping, drying, cutting and packaging. The product is red brown, has heavy flavor and delicate taste, is flexible, has the faint scent unique to tomato, and is sweet, sour and delicious. The product is rich in vitamins, minerals and other nutrients, is easy be absorbed by human body, can help produce saliva and slake thirst, invigorate stomach and help digestion, is conducive to enhancing the immune function of the body, and has the efficacy of softening blood vessels, lowering blood pressure and protecting heart, maintaining beauty and keeping young, and preventing and resisting cancer. Being pure natural, nutritious and healthy specialty food, the product is convenient to eat, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of characteristic tomato peel. Background technique [0002] Tomato, also known as tomato, foreign persimmon, ancient name June persimmon, good news three yuan. In Peru and Mexico, it was originally called "wolf peach". The fruit is rich in nutrition and has a special flavor. It can be eaten raw, cooked, processed into tomato sauce, juice or canned as a whole fruit. Tomato is one of the most widely cultivated fruit vegetables in the world. The edible part of the tomato is the juicy berry. It has many varieties, which can be divided into round, oblate, oblong, and pointed round according to the shape of the fruit; according to the color of the peel, there are bright red, pink, orange and yellow. . Tomatoes are sweet, sour, cool in nature and slightly cold. Tomatoes are rich in carotene, vitamin C and B vitamins, especially vitamin P, which is the highest am...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 曹石
Owner 曹石
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