Making method for flavor bottle gourd strips
A production method and technology of gourds, which are applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of difficult storage of gourd raw materials and few types of deep-processed products, so as to enhance the immune function of the body and increase the added value of products , The effect of simple production process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] A method for making gourd strips with flavor, the specific operation method is as follows:
[0017] (1) Raw material pretreatment: choose more mature gourds and cucumbers, wash them, remove the stalks, cut two slices longitudinally, and dig out the flesh and seeds;
[0018] (2) Salting: pour the salt on the melon material, salt for 2-3 days, and mix it 4 times to make the melon pickled evenly;
[0019] (3) Drain the brine: Take the marinated melon strips out of the tank and drain the brine;
[0020] (4) Tanning: Put the melon strips on a clean bamboo mat and spread them out in the sun. When they are 80% dry, they can be put away;
[0021] (5) Sprinkle powder: Sprinkle an appropriate amount of clove powder, soft white sugar and licorice powder on the dried melon strips, mix well, put in a jar, and seal;
[0022] (6) Pickling: After 22 days of pickling, it can be eaten in an altar.
Embodiment 2
[0024] A method for making gourd strips with flavor, the specific operation method is as follows:
[0025] (1) Raw material pretreatment: select more mature gourds, pumpkins and chayote, wash them, remove the stalks, cut them into two slices longitudinally, and dig out the flesh and seeds;
[0026] (2) Salting: Pour the salt on the melon material, salt it for 6-7 days, and mix it 5-7 times to make the melon pickled evenly;
[0027] (3) Drain the brine: Take the marinated melon strips out of the tank and drain the brine;
[0028] (4) Tanning: Put the melon strips on a clean bamboo mat and spread them out in the sun. When they are 70% dry, they can be put away;
[0029] (5) Powdering: Sprinkle an appropriate amount of protein powder, pepper and licorice powder on the dried melon strips, mix well, put in a tank, and seal;
[0030] (6) Pickling: After 8 days of pickling, it can be eaten in an altar.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com