Making method for flavor bottle gourd strips

A production method and technology of gourds, which are applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of difficult storage of gourd raw materials and few types of deep-processed products, so as to enhance the immune function of the body and increase the added value of products , The effect of simple production process

Inactive Publication Date: 2015-12-16
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a method for making flavored gourd strips rich in nutrition and convenient to eat, which solves the problems that gourd raw materials are not easy to store and there are few types of deep-processed products, and increases the added value of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for making gourd strips with flavor, the specific operation method is as follows:

[0017] (1) Raw material pretreatment: choose more mature gourds and cucumbers, wash them, remove the stalks, cut two slices longitudinally, and dig out the flesh and seeds;

[0018] (2) Salting: pour the salt on the melon material, salt for 2-3 days, and mix it 4 times to make the melon pickled evenly;

[0019] (3) Drain the brine: Take the marinated melon strips out of the tank and drain the brine;

[0020] (4) Tanning: Put the melon strips on a clean bamboo mat and spread them out in the sun. When they are 80% dry, they can be put away;

[0021] (5) Sprinkle powder: Sprinkle an appropriate amount of clove powder, soft white sugar and licorice powder on the dried melon strips, mix well, put in a jar, and seal;

[0022] (6) Pickling: After 22 days of pickling, it can be eaten in an altar.

Embodiment 2

[0024] A method for making gourd strips with flavor, the specific operation method is as follows:

[0025] (1) Raw material pretreatment: select more mature gourds, pumpkins and chayote, wash them, remove the stalks, cut them into two slices longitudinally, and dig out the flesh and seeds;

[0026] (2) Salting: Pour the salt on the melon material, salt it for 6-7 days, and mix it 5-7 times to make the melon pickled evenly;

[0027] (3) Drain the brine: Take the marinated melon strips out of the tank and drain the brine;

[0028] (4) Tanning: Put the melon strips on a clean bamboo mat and spread them out in the sun. When they are 70% dry, they can be put away;

[0029] (5) Powdering: Sprinkle an appropriate amount of protein powder, pepper and licorice powder on the dried melon strips, mix well, put in a tank, and seal;

[0030] (6) Pickling: After 8 days of pickling, it can be eaten in an altar.

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PUM

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Abstract

The invention discloses a making method for flavor bottle gourd strips and belongs to the technical field of food processing. The making method is characterized in that the main method steps of raw material preprocessing, salting, bittern draining, tedding, dusting and curing are adopted. The making method is simple in making process, and made products are rich in nutrition, aroma, soft and crisp in taste and slightly bitter and have the unique faint scent flavor of bottle gourds. The products are beneficial to enhancing the body immune function and achieve the effects of inducing diuresis to alleviate edema and relieving coughs to relieve restlessness. The manufacturing method is simple and easy to implement, and the flavor bottle gourd strips are suitable for people of all ages and are green healthy food.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making flavored gourd sticks. Background technique [0002] Gourd belongs to Cucurbitaceae, alias: sweet gourd, sweet gourd, the fruit is well-proportioned and cylindrical, straight or slightly curved, green and white, with white flesh, soft and juicy when the fruit is tender, it can be used as a vegetable. Gourd is flat in nature, sweet and light in taste, and has the effects of diuretic and swelling, relieving cough and annoyance, and clearing stranguria and stagnation. [0003] Modern science shows that gourd protein and various trace elements help to enhance the immune function of the body; at the same time, gourd is rich in vitamin C, which can promote the synthesis of antibodies and improve the body's ability to resist viruses. Two kinds of trypsin inhibitors can be isolated from gourd, which can inhibit trypsin and thus have a hypoglycemic effect. Moreover, the co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23V2002/00A23V2200/324A23V2200/30A23V2200/314
Inventor 梁平汪南怡靳根强陈宏生张大伟
Owner NANLING DENDROBIUM IND ASSOC
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