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Preparation method of toadstool composite tea vinegar

A technology of Morchella and compound tea, which is applied in the field of preparation of Morchella compound tea vinegar, can solve the problems of high value and the like, and achieves the effects of rich nutrition, unique flavor and enhanced immune function

Inactive Publication Date: 2016-09-28
彭波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of its complete functions, unique fragrance, remarkable food effect, and quite expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of hickory chick compound tea vinegar, concrete operation steps are:

[0016] (1) Cultivation of Morchella mycelium: Soak 10 kg each of corn and coix seed in water with a pH value of 8 for 24 hours, pick up and drain, add 0.3% lime water and boil until there is no hard core, drain , spread the sun until the skin is slightly dry, then mix in 20 kg each of rice bran and bran, and adjust the water content to 80%; then pack it into a bag and sterilize it for 5 hours, and when the temperature of the bag drops to 42°C, put in morel strains Warm inoculation, keep the temperature at 35-38°C, and it can be used after 40-45 days;

[0017] (2) Steaming ingredients: crush the raw materials, soak them in water for 28-30 hours, and steam them in a pot until they are cooked;

[0018] (3) Mixing koji: Stew the steamed raw materials for 35 minutes, take them out, spread them out to cool, take off the cultured bacteria blocks and dry them in the sun, and cru...

Embodiment 2

[0022] A kind of preparation method of hickory chick compound tea vinegar, concrete operation steps are:

[0023] (1) Morchella mycelium cultivation: Soak 12 kg each of soybeans and purple rice in water with a pH value of 7 for 12 hours, pick up and drain, add 0.6% lime water and boil until there is no hard core, and drain , spread the sun until the skin is slightly dry, then mix in 10 kg each of rice bran and bran, and adjust the water content to 65%; then pack it into a bag and sterilize it for 1 hour, and when the temperature of the bag drops to 45°C, put in morel strains Warm inoculation, keep the temperature at 40°C, and it can be used after 30 days;

[0024] (2) Steaming ingredients: crush the raw materials, soil tuckahoe, and wolfberry, soak in water for 26 hours, and steam in a pot until cooked;

[0025] (3) Mixing koji: Stew the steamed raw materials for 45 minutes, take them out, spread them out to cool, take off the cultivated bacteria block and dry them in the sun...

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PUM

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Abstract

The invention discloses a preparation method of toadstool composite tea vinegar and belongs to the field of food processing. The preparation method is characterized by including: culturing toadstool mycelia; steaming; mixing koji; fermenting; aging; filtering; bottling; obtaining a finished product. The preparation method has the advantages that the product is purplish red in color, clear and transparent, pure and exquisite in taste and has faint scent flavor unique to toadstool. The product is unique in flavor and rich in nutrition, has efficacy of tonifying intestines and stomach, promoting digestion, lowering blood sugar, tonifying kidney to strengthen yang and tonifying brain for refreshing, can enhance body immunity and is suitable for people of all ages and green and sanitarian.

Description

technical field [0001] The invention relates to a processing method of tea vinegar, in particular to a preparation method of morel mushroom compound tea vinegar. Background technique [0002] Morchella, alias: Morchella, Morchella, Yang sparrow, honeycomb mushroom. Morchella is a rare and precious wild edible fungus, which belongs to the reputation of "King of Fungi" and "Queen of Mushrooms". Apart from one kilogram of white truffle and hundreds of thousands of one kilogram of Cordyceps sinensis, the morel is the most valuable. Morchella used to be wild and grew in the forests of large mountainous areas. It only grew once a year. Due to the limitations of the region, resource climate and other conditions, the output was scarce and it was very difficult to collect. Most of them were not discovered by people. Fend for itself. Because it has complete functions, unique fragrance, remarkable food effect, and its value is quite expensive. [0003] Morel is a very famous and pr...

Claims

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Application Information

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IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 彭波李培
Owner 彭波
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