Processing method of tremella fruity yoghurt

A processing method and yoghurt technology are applied in the processing field of Tremella fruit-flavored yogurt, can solve the problem of tremella being difficult to store and the like, and achieve the effects of enhancing human immunity, rich in nutrition, and having a delicate and smooth taste.

Inactive Publication Date: 2016-11-16
余林岚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that white fungus is not easy to store, and to provide a processing method of white fungus fruity yoghurt

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method of tremella fruity yoghurt, the specific operation steps are:

[0020] (1) Material selection and pretreatment: choose high-quality white fungus that is dry, white in color, thick in flesh, and large in size. Soak them in clean water, remove the ear stems, rinse them in clean water, boil them in boiling water for 10 minutes, and remove them when they are in the form of glue. Colloid grinding, passing through a 120-mesh filter cloth, and taking the filter pulp for later use; before using the fresh milk, filter it twice with white gauze to prevent impurities from mixing;

[0021] (2) Preparation of yogurt starter:

[0022] ① Mother starter preparation: use skim milk as the medium, sterilize the skim milk at 108°C for 25 minutes, cool to 40°C, add 2% dry powder starter to activate the test tube twice, and immediately It can be inoculated with intermediate starter to expand strains;

[0023] ②Preparation of intermediate starter: put the mother starter ...

Embodiment 2

[0031] A processing method of tremella fruity yoghurt, the specific operation steps are:

[0032] (1) Material selection and pretreatment: choose high-quality white fungus that is dry, white in color, thick in flesh, and large in size. Soak them in clean water, remove the ear stems, rinse them in clean water, boil them in boiling water for 22 minutes, and remove them when they are in the form of glue. Colloidal grinding, passing through a 200-mesh filter cloth, and taking the filter pulp for later use; filter the fresh milk twice with white gauze before use to prevent impurities from mixing;

[0033] (2) Preparation of yogurt starter:

[0034] ① Mother starter preparation: use skim milk as the medium, sterilize the skim milk at 100°C for 25 minutes, cool to 40°C, add 0.8% dry powder starter to activate the test tube for 2-4 times, and the bacteria have strong vitality When the intermediate fermentation agent can be inoculated to expand the strain;

[0035] ②Preparation of in...

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PUM

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Abstract

The invention discloses a processing method of tremella fruity yoghurt, and belongs to the field of beverage processing. The processing method of the tremella fruity yoghurt is characterized by comprising the following processing technological procedures: selecting materials, soaking, pre-cooking, grinding into thick liquid, filtering, batching, sterilizing, cooling, inoculating, split charging, fermenting, refrigerating, inspecting to obtain finished products, and packing. The processing method of the tremella fruity yoghurt has the beneficial effects that the product is milky, tastes fine, smooth and tender, has sweet and sour taste, and has specific faint scent flavor of tremella and fermented yoghurt. The product not only is abundant in nutrition, but also can improve immunity of human bodies, has effects of reinforcing the spleen and promoting functional activity of the stomach, and tonifying Qi and relieving the bowel, and is a delicious, healthful, natural and pure green food.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a tremella fruity yoghurt processing method. Background technique [0002] Tremella, also known as white fungus, white fungus, tremella, has the laudatory title of "crown in the fungus". White fungus is flat in nature, sweet in taste, light in taste, and non-toxic. It grows on the rotting wood of broad-leaved trees in summer and autumn. Tremella is not only a valuable nutritional and nourishing product, but also a tonic for strengthening the body. The royal nobles of all dynasties regarded tremella as "a product that prolongs life" and "a good medicine for immortality". White fungus is flat and non-toxic. It not only has the effect of invigorating the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisten the lungs. In addition, tremella can also enhance human immunity and enhance the tolerance of tumor pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
CPCA23C9/133A23V2002/00A23V2200/32A23V2200/30A23V2200/324
Inventor 余林岚程琳
Owner 余林岚
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