Method for preparing preserved tremella
A production method and technology of white fungus, applied to the functions of food ingredients, food ingredients as taste improvers, confectionery, etc., can solve the problems that white fungus is not easy to store, and achieve the effects of enhancing human immunity, convenient eating, and good chewing properties
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Embodiment 1
[0014] A method for making preserved white fungus, characterized in that: raw material processing, cutting, sugar boiling, drying, sterilization, cooling, packaging, and finished product processing technology flow, the specific operation steps are as follows:
[0015] (1) Raw material treatment: select white fungus with full bacteria and no mechanical damage, put it in 0.01% sodium metabisulfite solution for 2-4 hours, and then rinse it with clean water;
[0016] (2) Segmentation: Segment the white fungus according to the needs, and divide it into block patterns;
[0017] (3) Sugar cooking: 30% sugar solution is now prepared, the ratio of sugar to raw material weight is 1:0.7-1:0.8, 0.01-0.02% vitamin C, 0.1-0.2% malic acid are added to the sugar solution, Put the cut white fungus into the sugar liquid to cook, start heating with high heat, let it quickly evaporate the water, cook until the raw material becomes transparent, and when the sugar liquid is continuously concentrate...
Embodiment 2
[0021] A method for making preserved white fungus, characterized in that: raw material processing, cutting, sugar boiling, drying, sterilization, cooling, packaging, and finished product processing technology flow, the specific operation steps are as follows:
[0022] (1) Select tremella with full bacteria and no mechanical damage, put it in 0.01% sodium metabisulfite solution for 2-4 hours, and then rinse it with clean water;
[0023] (2) Cutting: Cut the white fungus into strips according to the needs;
[0024] (3) Sugar cooking: 40% sugar solution is now prepared, the ratio of sugar to raw material weight is 1:0.7-1:0.8, add 0.1-0.3% jujube juice and 0.1-0.2% citric acid to the sugar solution, 1-2% licorice powder, 0.01-0.02% amaranth, put the cut white fungus into the sugar solution and cook, start heating with high heat, let it quickly evaporate the water, cook until the raw materials become transparent, and the sugar solution continues to concentrate When it is syrup, h...
Embodiment 3
[0028] A method for making preserved white fungus, characterized in that: raw material processing, cutting, sugar boiling, drying, sterilization, cooling, packaging, and finished product processing technology flow, the specific operation steps are as follows:
[0029] (1) Raw material treatment: select white fungus with full bacteria and no mechanical damage, put it in 0.01% sodium metabisulfite solution for 2-4 hours, and then rinse it with clean water;
[0030] (2) Segmentation: Segment the white fungus according to the needs, and divide it into block patterns;
[0031] (3) Sugar cooking: 35% sugar solution is now prepared, the ratio of sugar to raw material weight is 1:0.8, add 0.1-0.2% citric acid and 0.01% lemon yellow to the sugar solution, and cut the tremella Put in the sugar solution and cook, start heating with high heat, let it quickly evaporate the water, cook until the raw material becomes transparent, and when the sugar solution is continuously concentrated and b...
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