Method for preparing preserved tremella

A production method and technology of white fungus, applied to the functions of food ingredients, food ingredients as taste improvers, confectionery, etc., can solve the problems that white fungus is not easy to store, and achieve the effects of enhancing human immunity, convenient eating, and good chewing properties

Inactive Publication Date: 2017-10-20
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that white fungus is not easy to store, and to provide a method for making preserved white fungus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for making preserved white fungus, characterized in that: raw material processing, cutting, sugar boiling, drying, sterilization, cooling, packaging, and finished product processing technology flow, the specific operation steps are as follows:

[0015] (1) Raw material treatment: select white fungus with full bacteria and no mechanical damage, put it in 0.01% sodium metabisulfite solution for 2-4 hours, and then rinse it with clean water;

[0016] (2) Segmentation: Segment the white fungus according to the needs, and divide it into block patterns;

[0017] (3) Sugar cooking: 30% sugar solution is now prepared, the ratio of sugar to raw material weight is 1:0.7-1:0.8, 0.01-0.02% vitamin C, 0.1-0.2% malic acid are added to the sugar solution, Put the cut white fungus into the sugar liquid to cook, start heating with high heat, let it quickly evaporate the water, cook until the raw material becomes transparent, and when the sugar liquid is continuously concentrate...

Embodiment 2

[0021] A method for making preserved white fungus, characterized in that: raw material processing, cutting, sugar boiling, drying, sterilization, cooling, packaging, and finished product processing technology flow, the specific operation steps are as follows:

[0022] (1) Select tremella with full bacteria and no mechanical damage, put it in 0.01% sodium metabisulfite solution for 2-4 hours, and then rinse it with clean water;

[0023] (2) Cutting: Cut the white fungus into strips according to the needs;

[0024] (3) Sugar cooking: 40% sugar solution is now prepared, the ratio of sugar to raw material weight is 1:0.7-1:0.8, add 0.1-0.3% jujube juice and 0.1-0.2% citric acid to the sugar solution, 1-2% licorice powder, 0.01-0.02% amaranth, put the cut white fungus into the sugar solution and cook, start heating with high heat, let it quickly evaporate the water, cook until the raw materials become transparent, and the sugar solution continues to concentrate When it is syrup, h...

Embodiment 3

[0028] A method for making preserved white fungus, characterized in that: raw material processing, cutting, sugar boiling, drying, sterilization, cooling, packaging, and finished product processing technology flow, the specific operation steps are as follows:

[0029] (1) Raw material treatment: select white fungus with full bacteria and no mechanical damage, put it in 0.01% sodium metabisulfite solution for 2-4 hours, and then rinse it with clean water;

[0030] (2) Segmentation: Segment the white fungus according to the needs, and divide it into block patterns;

[0031] (3) Sugar cooking: 35% sugar solution is now prepared, the ratio of sugar to raw material weight is 1:0.8, add 0.1-0.2% citric acid and 0.01% lemon yellow to the sugar solution, and cut the tremella Put in the sugar solution and cook, start heating with high heat, let it quickly evaporate the water, cook until the raw material becomes transparent, and when the sugar solution is continuously concentrated and b...

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PUM

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Abstract

The invention discloses a method for preparing preserved tremella, and belongs to the field of food processing. The method is characterized by adopting a processing flow of processing raw materials, splitting, cooking with sugar, drying, sterilizing, cooling and packaging to obtain a finished product. The method has the beneficial effects of good chewy performance and sweet and delicious taste, has the fragrant flavor of tremella. The preserved tremella has fragrant taste, is sweet but not greasy, can be used for enhancing human immunity, has the effects of nourishing spleen, appetizing, tonifying qi and clearing intestines, is convenient to take, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing preserved white fungus. Background technique [0002] Tremella, also known as white fungus, white fungus, tremella, has the laudatory title of "crown in the fungus". White fungus is flat in nature, sweet in taste, light in taste, and non-toxic. It grows on the rotting wood of broad-leaved trees in summer and autumn. Tremella is not only a valuable nutritional and nourishing product, but also a tonic for strengthening the body. The royal nobles of all dynasties regarded tremella as "a product that prolongs life" and "a good medicine for immortality". White fungus is flat and non-toxic. It not only has the effect of invigorating the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisten the lungs. In addition, tremella can also enhance human immunity and enhance the tolerance of tumor ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/14A23V2200/324A23V2200/32A23V2200/30
Inventor 董俊成钟敏红
Owner 安徽智联管理咨询有限公司
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