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Gynura and tremella honey and production method thereof

A technology of tremella honey and red cabbage, applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of inconvenient eating anytime, anywhere, etc., and achieve immunity enhancement, low production cost, and rich nutrition Effect

Inactive Publication Date: 2015-07-15
LIM KUM KEE FOODSTUFF CO LTD ANHUI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, as the health function of red back vegetables has gradually been paid attention to by people, it is generally considered to be a good high-grade vegetable with nutrition, health care and special flavor, and is favored; but in daily life, people are It is inconvenient to eat red cabbage as a vegetable anytime, anywhere

Method used

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Embodiment Construction

[0014] specific implementation plan

[0015] The present invention will be described in detail below through specific examples.

[0016] A kind of white fungus honey with red back vegetables and a preparation method thereof, which is made from the following raw materials (kg) in parts by weight:

[0017] Red cabbage 20, honey 60, loquat leaves 3, tremella 10, dried hawthorn 12, violets 2, green tea 4, lemon slices 3, honeysuckle 1, rosemary 2, northern wind grass 1, hijiki 8, appropriate amount of water.

[0018] The tremella tremella honey of the present invention is made by the following specific steps:

[0019] (1) Dry the raw materials except honey and water, and crush them into 20-mesh coarse powder with a pulverizer;

[0020] (2) Extract the coarse powder with water, extract the extract after filtering, heat and concentrate, dry after concentration, and make an extract powder that can pass through a 100-mesh sieve;

[0021] (3) Add the honey to the electric mixer, slo...

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Abstract

The invention discloses gynura and tremella honey and a production method thereof. The honey is characterized by comprising the components in parts by weight as follows: 20-24 parts of gynura, 60-75 parts of honey, 3-4 parts of loquat leaves, 10-12 parts of tremella, 12-14 parts of dried hawthorns, 2-3 parts of violets, 4-5 parts of green tea, 3-4 parts of lemon slices, 1-2 parts of honeysuckle, 2-3 parts of rosemary, 1-2 parts of peruvian groundcherry herb, 8-10 parts of sargassum fusiforme and an appropriate amount of water. The honey is simple in technology and low in production cost, and superfine grinding pharmaceutical effects of the gynura, the tremella and the like are high; and the honey is moderate in property and flavor, rich in nutrition and capable of strengthening the immunity and has effects of heat clearing, blood cooling, spleen nourishing, appetite promoting, yin nourishing, lung moisturizing and the like.

Description

technical field [0001] The invention relates to a method for making honey, in particular to tremella tremella honey and a method for making the same. Background technique [0002] Honey "food therapy" has a history of thousands of years in our country. "Shen Nong's Materia Medica" says that honey "accommodates the five internal organs, nourishes qi and nourishes the middle, relieves pain and detoxification, eliminates all diseases, and reconciles all kinds of medicines, long-term use." Unblock the triple burner, adjust the spleen and stomach." Honey has a good curative effect on neurasthenia, high blood pressure, coronary heart disease, arteriosclerosis, diabetes, liver disease, constipation, etc.; Chinese medicine believes that the efficacy and role of red back vegetables are: spicy, sweet, sexual Cool, has the effect of clearing heat and cooling blood, detoxifying and reducing swelling. Modern medicine has proved that red back vegetables are not only rich in iron elements...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/08A23L1/30A23L33/105
CPCA23L21/25A23L33/10A23V2002/00A23V2200/324
Inventor 林明传
Owner LIM KUM KEE FOODSTUFF CO LTD ANHUI
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