Purple sweet potato and white fungus dessert

A technology of white fungus and purple potato, applied in the field of desserts, can solve problems such as single nutrition, and achieve the effect of complete color, fragrance and taste

Inactive Publication Date: 2015-04-29
林贤文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a purple sweet potato and white fungus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] The dessert includes the following components and parts by weight: 200g of purple sweet potato, 40g of white fungus, 10g of raisin, 5g of wolfberry, 10g of red date, 15g of lotus seed, 10g of lily, 3g of ginger, 27g of sugar, 3g of osmanthus, and 3g of tangerine peel.

[0019] The preparation process includes the following steps:

[0020] 1. Break the dried white fungus into small pieces and soak them in warm water until they open up. Wash and peel the purple sweet potato and ginger;

[0021] 2. Tear the white fungus into small florets, cut the purple sweet potato into cubes, cut the ginger into small pieces, wash the raisins, wolfberry, red dates, lotus seeds, lily, and tangerine peel for later use;

[0022] 3. Put the purple sweet potato, white fungus, red dates, lotus seeds, and lilies in a pot and boil over high heat;

[0023] 4. Turn to low heat and cook for 15-25 minutes;

[0024] 5. Add raisins, wolfberry, osmanthus, tangerine peel, ginger, and sugar;

[0025]...

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PUM

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Abstract

The invention provides purple sweet potato and white fungus dessert which comprises the following components in parts by weight: 200 grams of purple sweet potatoes, 40 grams of white funguses, 10 grams of raisins, 5 grams of medlar, 10 grams of red jujubes, 15 grams of lotus seeds, 10 grams of lilies, 3 grams of gingers, 27 grams of sugar, 3 grams of sweet-scented osmanthus and 3 grams of pericarpium citri reticulatae. According to the purple sweet potato and white fungus dessert, the purple sweet potatoes are good-looking in purple, are extremely high in nutritional value and have the effects of resisting oxidization, resisting fatigue, resisting aging and the like; the white funguses have the effects of tonifying spleen and stimulating the stomach, further have the functions of benefiting qi and clearing intestinal tract and can further achieve the effects of nourishing yin, moistening the lung, maintaining beauty and keeping young; the purple sweet potatoes and the white funguses are matched to enable the purple sweet potato and white fungus dessert to be nutritional, healthy, attractive and delicious; by the adding of the sweet-scented osmanthus and the pericarpium citri reticulatae, the dessert smells fragrant and pleasant.

Description

technical field [0001] The invention relates to the field of desserts, in particular to a purple sweet potato and tremella dessert. Background technique [0002] Dessert is a unique and indispensable dish on the dining table. As people have higher and higher requirements for food color and fragrance, it is not only delicious, but also nutritious and healthy. The invention aims to provide a purple sweet potato and white fungus dessert, which is complete in color, fragrance, and beauty. Contents of the invention [0003] The invention provides a purple sweet potato and white fungus dessert, which solves the problem of single nutrition in the prior art. [0004] In order to achieve the above object, the following technical scheme is adopted: a purple sweet potato tremella dessert, comprising the following components and parts by weight: [0005] 200g purple sweet potato; [0006] Tremella 40g; [0007] Raisins 10g; [0008] Wolfberry 5g; [0009] Red dates 10g; [0010...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
CPCA23L19/105A23L23/00A23L31/00A23L33/00A23V2002/00
Inventor 林贤文
Owner 林贤文
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