Purple sweet potato and white fungus dessert
A technology of white fungus and purple potato, applied in the field of desserts, can solve problems such as single nutrition, and achieve the effect of complete color, fragrance and taste
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[0018] The dessert includes the following components and parts by weight: 200g of purple sweet potato, 40g of white fungus, 10g of raisin, 5g of wolfberry, 10g of red date, 15g of lotus seed, 10g of lily, 3g of ginger, 27g of sugar, 3g of osmanthus, and 3g of tangerine peel.
[0019] The preparation process includes the following steps:
[0020] 1. Break the dried white fungus into small pieces and soak them in warm water until they open up. Wash and peel the purple sweet potato and ginger;
[0021] 2. Tear the white fungus into small florets, cut the purple sweet potato into cubes, cut the ginger into small pieces, wash the raisins, wolfberry, red dates, lotus seeds, lily, and tangerine peel for later use;
[0022] 3. Put the purple sweet potato, white fungus, red dates, lotus seeds, and lilies in a pot and boil over high heat;
[0023] 4. Turn to low heat and cook for 15-25 minutes;
[0024] 5. Add raisins, wolfberry, osmanthus, tangerine peel, ginger, and sugar;
[0025]...
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